Waxyaabaha ay ka kooban 8 qof
- 1 kg oo bur ah
- 6 ukun + 1 jaallo ah
- 300 g oo sonkor ah
- 200 g oo subag ah
- 200 g oo miro candied la jarjaray
- 1 xabo liin ah oo la dubay
- 40 g oo ah khamiir dubista
- 30 g oo sonkor ah granulated
- 1 digir
- qurxinta: qaybo ka mid ah Angelica, miraha candied
Diyaari cajiin
In baaquli weyn, milaan khamiirka 1/4 koob oo biyo diirran, ka dibna ku qas 125 g oo bur ah, si tartiib ah u cajiin. Dabool cajiinka oo u daa inuu fadhiisto ilaa uu labanlaabmayo.
Diyaari cajiinka
In baaquli kale, ku qas 6 ukun oo sonkor ah, xabo liin, ka dibna subagga jilicsan oo jarjar xabadaha yaryar. Ku shub burka intiisa kale markaad kareyso. Ka dib ku dar cajiinka, khudradda la jarjaray ee nacnaca oo cajii isku dar ah 10 daqiiqo. Ku rid cajiinka dhulka burka leh ee ku daboolan tuwaalka shaaha. U daa inaad ku nasato 3 saacadood meel diiran.
Karinta iyo dhamaynta
Cajiinka, samee duub 8 ilaa 10 cm dhexroor ah ka dibna isku keen labada daraf si aad u hesho taaj. Hoos ka geli taajka cajiinka. Dhig taajka dusha shaqada oo bur ah oo u ogolow inuu bararo ilaa 1 saac meel diiran. Ku rid foornada ilaa 180 ° C (Th.6). Buraashka, ku faafi ukun jaallo ah oo ku milmay biyo yar oo korka ah brioche, ka dibna ku saydhaa sonkorta granulated. Ku rid foornada 40 daqiiqo. Hubi karinta adiga oo ku dhejinaya irbad bartamaha brioche: waa inay soo baxdaa qalalan. Marka brioche la kariyo, ku qurxi qaybo ka mid ah miro nacnac ah.