5 suxuun quraac oo aad karin karto fiidkii

Waxyaabaha ay ka kooban:

• jiiska - 760 g;

• semolina - 80 garaam;

• sonkorta - 75 garaam;

• caanaha - 200 garaam;

• ukunta digaaga - 4 xabbo;

• soosaarka vanilj - 1 garaam;

• cusbo - 1 garaam;

• xabbad rooti ah - 5 garaam;

• subagga - 10 garaam.

Sida loo sameeyo digsi caano -shiil: talaabo fudud oo macaan leh talaabo talaabo ah

1. Kala saar borotiinka jaallo.

2. Isku qas jiiska, sonkorta (50 garaam), caano, soosaarka vaniljka iyo jaallo.

3. Ku dar milix cad, garaac 2 daqiiqo, ku dar 25 garaam oo sonkor ah oo sii wad garaacista ilaa meelaha ugu sarreeya.

4. Isku dar maaddooyinka horay loo qaso oo leh ukunta la karbaashay, oo si tartiib ah ugu walaaq leh silikoon silikoon ah. Waxa kale oo aad ku dari kartaa berry, miraha ama miraha candied isku dar ah ka hor inta aan la dubin.

5. Ku duub weelka dubista subagga oo ku rushaysaa roodhida si digsi -kariyaha la kariyey uusan ugu dhegin caaryada.

6. Dubo foornada preheated at 200 digrii 40 daqiiqo.

7. Ku darso labeen dhanaan, caano ciriiri ah, macaanka iyo berry cusub.

Waxyaabaha ay ka kooban:

• subagga - 125 garaam;

• shukulaatada qadhaadh - 125 garaam;

• sonkorta - 125 garaam;

• ukunta digaaga - 2 xabbo;

• bur - 50 garaam.

Sida loo sameeyo "Brownie": talaabo fudud oo macaan leh talaabo talaabo ah

1. Ku qubeyso uumiga, ku dhalaali shukulaatada iyo subagga ilaa laga helo qaab siman oo siman.

2. Ku dar sonkorta tiro iyo walaaq. Sonkorta waa in ay wax yar dhalaalaysaa, si aad u hesho dhejis dheg dheg ah oo sax ah.

3. Ka saar qubeyska uumiga oo ku dar ukunta cufka.

4. Ku dar bur oo walaaq ilaa inta siman. Waxaa fiican inaad ku walaaqdo silikoon ama caag alwaax ah si aad uga fogaato muuqaalka goobooyin dheeraad ah.

5. Ku shub cufnaanta dhammaatay caaryada 2 sentimitir sare.

6. Ku dub foornada preheated ee 175 digrii 8 ilaa 12 daqiiqo.

7. Ka soo saar brownie foornada foornada, u ogolow in muddo ah in aad dul istaagto xarigga siligga oo ka saar caaryada. Way ka fiican tahay in la jarjaro qaybo ka dib markii keeggu si buuxda u qaboojiyey.

8. Waxaa ugu wanaagsan in la siiyo qaaddo jalaato ah.

Waxyaabaha ay ka kooban:

• boorashka - 30 garaam;

• labeen dhanaan leh dufan ka kooban 15% ama caano yicib - 300 garaam;

• liin dhanaan - 15 garaam;

• tufaax cagaaran - 85 garaam;

• iniinta - 13 garaam;

• sabiib khafiif ah - 18 garaam;

• sonkorta - 50 garaam.

Sida loo sameeyo muesli bircher: talaabo fudud oo macaan leh talaabo talaabo:

1. Shabag ama jar jar tufaaxa.

2. Shiidi iniinta la dubay.

3. Sisinta hore u qoyso si aad u jilciso. Ku tuur colander oo iska saar qoyaanka.

4. Isku qas dhammaan walxaha iyo qaboojiyaha habeen.

5. Aroortii, bircher-muesli ayaa miiska la dhigi karaa, oo lagu qurxin karaa berry ama lowska.

Waxyaabaha ay ka kooban:

• currant madow - 65 garaam;

• currants cas - 65 garaam;

• raspberries - 65 garaam;

• blueberries - 65 garaam;

• jeeriga - 70 garaam;

• qorfe - 1 ul ama qorfe qorfe;

• casiirka cherry ama currant madow - 130 garaam;

• istaarijka - 13 garaam;

• sonkor - 100 garaam (waa la beddeli karaa dhadhanka).

Sida loo sameeyo Rote Gütze: cunno fudud oo macaan leh oo tallaabo-tallaabo ah

1. Dhaq berry, ka saar laamaha iyo miraha, biyaha daadi, qalaji.

2. Ku shub casiirka weelka wax lagu kariyo ee kariyaha.

3. Kala dir istaarijka biyo yar.

4. Ku rid usha qorfeedka casiirka oo isku kari, ku shub istaarijka la qasiyey, kareyso si joogto ah.

5. Karkari mar kale, kareyso si joogto ah.

6. Ku rid berry iyo sonkor digsi, kari ilaa 3 daqiiqo.

7. Ka qaad kuleylka, dhaxan, ka saar qorfe oo ku shub qasacadaha adeega.

8. Ku darso jalaato ama kareem.

Waxyaabaha ay ka kooban:

• kareem leh dufan ka kooban 30% - 300 garaam;

• sonkorta - 45 garaam;

• sonkorta vanilj - 1 xabbo;

• gelatin xaashida - 3 garaam.

Sida loo kariyo panna cotta: talaabo fudud oo macaan leh talaabo talaabo ah

1. Isku dar kareemka sonkorta iyo kuleylka ilaa 80 darajo, laakiin ha karsan. 

2. Ku dar usha vanilj iyo gelatin horay loo qooyay biyo qabow.

3. Wax walba si fiican isku qas oo u keen xaalad kulul.

4. Ku shub caaryada oo qabooji 2-3 saacadood.

Waxyaabaha ay ka kooban:

• miraha raspberry - 100 garaam;

• sonkorta - 15 garaam;

• gelatin xaashida - 3 garaam.

Sida loo sameeyo maraqa raspberry: talaabo fudud oo macaan leh talaabo talaabo ah

1. Kuleylka raspberry kuleylka, ku dar sonkor, ha si fiican u kala firdhiyo oo ku dar gelatin hore loogu qooyay biyo qabow.

2. Wax walba karkari oo kari shooladda, qabow.

3. Ka dibna ka saar caaryada barafka barafaysan qaboojiyaha oo ku dabool suugo berry ah. Ku rid qaboojiyaha mar kale. Adkaynta ka dib, waxaad ku qurxin kartaa reexaanta iyo raspberries.