Kalori Kareemida cuntada budada dubista, budada dubista (bedelida khamiirka), oo leh wax yar. sodium. Halabuurka kiimikada iyo qiimaha nafaqada.

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga97 kCal1684 kCal5.8%6%1736 g
borotiin0.1 g76 g0.1%0.1%76000 g
Subagga0.4 g56 g0.7%0.7%14000 g
Karbo44.7 g219 g20.4%21%490 g
Fiilooyinka Alimentary2.2 g20 g11%11.3%909 g
Biyaha6.2 g2273 g0.3%0.3%36661 g
Ash46.4 g~
Nafaqeeyayaalka yar yar
Botaashiyam, K10100 mg2500 mg404%416.5%25 g
Kaalshiyam, Ca4332 mg1000 mg433.2%446.6%23 g
Magnesium, mg29 mg400 mg7.3%7.5%1379 g
Sodium, Na90 mg1300 mg6.9%7.1%1444 g
Baaruud, S1 mg1000 mg0.1%0.1%100000 g
Fosfooraska, P6869 mg800 mg858.6%885.2%12 g
Kala Soco Qaybaha
Birta, Fe8.17 mg18 mg45.4%46.8%220 g
Manganese, Mn0.42 mg2 mg21%21.6%476 g
Naxaas, Cu19 μg1000 μg1.9%2%5263 g
Selenium, Haddii0.2 μg55 μg0.4%0.4%27500 g
Zinc, Zn0.72 mg12 mg6%6.2%1667 g
Noocyo dufan leh oo dufan leh
Noocyo dufan leh oo dufan leh0.073 gugu badnaan 18.7 г
10: 0 Dabaysha0.002 g~
12:0 Lauric0.009 g~
14: 0 Myristic0.002 g~
16: 0 Palmitic0.046 g~
18: 0 Stearin0.009 g~
Noocyada dufanka leh ee iskujira0.006 gdaqiiqo 16.8 г
16: 1 Palmitoleic0.002 g~
18:1 Olein (omega-9)0.003 g~
Aysidooyinka dufanka badan leh0.121 gka 11.2 in 20.61.1%1.1%
18: 2 linoleic0.09 g~
18: 3 Linolenic0.029 g~
Omega-3 asiidh dufan ah0.029 gka 0.9 in 3.73.2%3.3%
Omega-6 asiidh dufan ah0.09 gka 4.7 in 16.81.9%2%
 

Qiimaha tamarta waa 97 kcal.

  • tsp = 5 g (4.9 kcal)
  • 0,5 tsp = 2.5 g (2.4 kcal)
Cuntada budada dubista, budada dubista (bedelka khamiirka), oo leh nuxur hoose. soodhiyam hodan ku ah fiitamiinnada iyo macdanta sida: potassium - 404%, kaalshiyam - 433,2%, fosfooraska - 858,6%, birta - 45,4%, manganese - 21%
  • potassium waa ion-ka ugu weyn ee intracellular ee ka qayb qaata nidaaminta biyaha, aashitada iyo isu dheelitirka elektroolka, wuxuu ka qayb qaataa habsocodyada dareemayaasha, xakamaynta cadaadiska.
  • Calcium waa qaybta ugu weyn ee lafahayaga, waxay u dhaqantaa sida nidaamiyaha nidaamka neerfaha, wuxuu ka qayb qaataa foosha muruqyada. Yaraanta kaalshiyamku waxay keentaa kala-goynta dhabarta, lafaha miskaha iyo dhinacyada hoose, waxay kordhisaa halista lafo-beelka.
  • Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
  • Iron waa qayb ka mid ah borotiinnada shaqooyinka kala duwan, oo ay ku jiraan enzymes. Waxay kaqeybqaadataa gaadiidka elektaroonigga, oksijiinta, waxay hubisaa inta lagu gudajiro falcelinada dib udhaca iyo firfircoonida peroxidation. Isticmaalka oo aan ku filnayn wuxuu keenaa dhiig-yaraan hypochromic, myoglobin-ku yar atony of muruqyada lafaha, daal kordhay, myocardiopathy, atrophic gastritis.
  • manganese wuxuu ka qayb qaataa samaynta lafaha iyo unugyada isku xidha, waa qayb ka mid ah enzymes-yada ku lug leh shiididda amino acids, kaarboohaydraytyada, catecholamines; lagama maarmaanka u ah isku-darka kolestaroolka iyo nukleotides. Isticmaalka oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada koritaanka, cilado ku yimaada nidaamka taranka, jajabnaanta unugyada lafaha, ciladaha karbohaydraytka iyo dheef-shiid kiimikaadka.
Tags: kalooriga ku jira 97 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanta, maxaa faaido leh Cuntada budada dubista, budada dubista (beddelida khamiirka), oo leh nuxur hoose. soodiyam, kaloriyo, nafaqooyin, sifooyin waxtar leh budada dubista cuntada, budada dubista (beddelida khamiirka), oo leh nuxur hoose. soodhiyam

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