Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 43 kCal | 1684 kCal | 2.6% | 6% | 3916 g |
| borotiin | 0.47 g | 76 g | 0.6% | 1.4% | 16170 g |
| Subagga | 0.26 g | 56 g | 0.5% | 1.2% | 21538 g |
| Karbo | 9.12 g | 219 g | 4.2% | 9.8% | 2401 g |
| Fiilooyinka Alimentary | 1.7 g | 20 g | 8.5% | 19.8% | 1176 g |
| Biyaha | 88.06 g | 2273 g | 3.9% | 9.1% | 2581 g |
| Ash | 0.39 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 47 μg | 900 μg | 5.2% | 12.1% | 1915 g |
| alfa Carotene | 2 μg | ~ | |||
| carotenes beta | 0.274 mg | 5 mg | 5.5% | 12.8% | 1825 g |
| beta Cryptoxanthin | 589 μg | ~ | |||
| Lycopene | 1828 μg | ~ | |||
| Lutein + Zeaxanthin | 89 μg | ~ | |||
| Fiitamiin B1, thiamine | 0.023 mg | 1.5 mg | 1.5% | 3.5% | 6522 g |
| Faytamiin B2, riboflavin | 0.027 mg | 1.8 mg | 1.5% | 3.5% | 6667 g |
| Faytamiin B4, choline | 6.1 mg | 500 mg | 1.2% | 2.8% | 8197 g |
| Faytamiin B5, pantothenic | 0.191 mg | 5 mg | 3.8% | 8.8% | 2618 g |
| Faytamiin B6, pyridoxine | 0.038 mg | 2 mg | 1.9% | 4.4% | 5263 g |
| Faytamiin B9, folate | 37 μg | 400 μg | 9.3% | 21.6% | 1081 g |
| Faytamiin C, ascorbic | 60.9 mg | 90 mg | 67.7% | 157.4% | 148 g |
| Faytamiin E, alfa tocopherol, TE | 0.3 mg | 15 mg | 2% | 4.7% | 5000 g |
| beta tocopherol | 0.02 mg | ~ | |||
| Kala duwanaanta 'Tocopherol' | 0.09 mg | ~ | |||
| tocopherol | 0.01 mg | ~ | |||
| Faytamiin K, phylloquinone | 2.6 μg | 120 μg | 2.2% | 5.1% | 4615 g |
| Vitamin PP, MAYA | 0.357 mg | 20 mg | 1.8% | 4.2% | 5602 g |
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 182 mg | 2500 mg | 7.3% | 17% | 1374 g |
| Kaalshiyam, Ca | 20 mg | 1000 mg | 2% | 4.7% | 5000 g |
| Magnesium, mg | 21 mg | 400 mg | 5.3% | 12.3% | 1905 g |
| Sodium, Na | 8 mg | 1300 mg | 0.6% | 1.4% | 16250 g |
| Baaruud, S | 4.7 mg | 1000 mg | 0.5% | 1.2% | 21277 g |
| Fosfooraska, P | 10 mg | 800 mg | 1.3% | 3% | 8000 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 0.25 mg | 18 mg | 1.4% | 3.3% | 7200 g |
| Manganese, Mn | 0.04 mg | 2 mg | 2% | 4.7% | 5000 g |
| Naxaas, Cu | 45 μg | 1000 μg | 4.5% | 10.5% | 2222 g |
| Selenium, Haddii | 0.6 μg | 55 μg | 1.1% | 2.6% | 9167 g |
| Zinc, Zn | 0.08 mg | 12 mg | 0.7% | 1.6% | 15000 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Mono- iyo disaccharides (sonkor) | 7.82 g | ugu badnaan 100 г | |||
| Gulukoos (dextrose) | 4.09 g | ~ | |||
| fructose | 3.73 g | ~ | |||
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 0.01 g | ~ | |||
| valine | 0.01 g | ~ | |||
| Histidine * | 0.005 g | ~ | |||
| Isoleucine | 0.008 g | ~ | |||
| leucine | 0.016 g | ~ | |||
| lysine | 0.025 g | ~ | |||
| methionine | 0.002 g | ~ | |||
| threonine | 0.011 g | ~ | |||
| tryptophan | 0.008 g | ~ | |||
| phenylalanine | 0.009 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 0.014 g | ~ | |||
| Aspartic acid | 0.049 g | ~ | |||
| glycine | 0.018 g | ~ | |||
| Glutamic acid | 0.033 g | ~ | |||
| Proline | 0.01 g | ~ | |||
| serine | 0.015 g | ~ | |||
| tyrosine | 0.005 g | ~ | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 0.081 g | ugu badnaan 18.7 г | |||
| 12:0 Lauric | 0.002 g | ~ | |||
| 14: 0 Myristic | 0.013 g | ~ | |||
| 16: 0 Palmitic | 0.06 g | ~ | |||
| 18: 0 Stearin | 0.004 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 0.072 g | daqiiqo 16.8 г | 0.4% | 0.9% | |
| 16: 1 Palmitoleic | 0.038 g | ~ | |||
| 18:1 Olein (omega-9) | 0.034 g | ~ | |||
| Aysidooyinka dufanka badan leh | 0.058 g | ka 11.2 in 20.6 | 0.5% | 1.2% | |
| 18: 2 linoleic | 0.011 g | ~ | |||
| 18: 3 Linolenic | 0.047 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.047 g | ka 0.9 in 3.7 | 5.2% | 12.1% | |
| Omega-6 asiidh dufan ah | 0.011 g | ka 4.7 in 16.8 | 0.2% | 0.5% |
Qiimaha tamarta waa 43 kcal.
- koob, xabbo = 140 g (60.2 kCal)
- koob, la shiiday = 230 g (98.9 kcal)
- weyn (5-3 / 4 ″ dheer x 3-1 / 4 ″ dia) = 380 g (163.4 kCal)
- dhexdhexaad (5-1 / 8 ″ dheer x 3 ″ dia) = 304 g (130.7 kCal)
- yar (4-1 / 2 ″ dheer x 2-3 / 4 ″ dia) = 152 g (65.4 kCal)
babaygu hodan ku ah fiitamiinnada iyo macdanta sida: fitamiin C - 67,7%
- Vitamin C wuxuu kaqeybqaataa falcelinta diidmada, shaqada nidaamka difaaca jirka, wuxuu kobciyaa nuugista birta. Yaraantu waxay keentaa ciridka oo dabacsan oo dhiig baxa, sanka oo dhiig ka yimaado sababo la xiriira sii kordhisa iyo jajabnaanta xididdada dhiigga.
Tags: kalooriga ku jira 43 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanaha, sida babaygu waxtar u leeyahay, kaloriyada, nafaqooyinka, sifooyinka waxtarka leh ee babayga