Calorie Peaches in xaleef, la qaboojiyey, macaan. Halabuurka kiimikada iyo qiimaha nafaqada.

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga94 kCal1684 kCal5.6%6%1791 g
borotiin0.63 g76 g0.8%0.9%12063 g
Subagga0.13 g56 g0.2%0.2%43077 g
Karbo22.18 g219 g10.1%10.7%987 g
Fiilooyinka Alimentary1.8 g20 g9%9.6%1111 g
Biyaha74.73 g2273 g3.3%3.5%3042 g
Ash0.53 g~
Fiitamiinada
Fiitamiin A, RE14 μg900 μg1.6%1.7%6429 g
carotenes beta0.141 mg5 mg2.8%3%3546 g
beta Cryptoxanthin58 μg~
Lutein + Zeaxanthin77 μg~
Fiitamiin B1, thiamine0.013 mg1.5 mg0.9%1%11538 g
Faytamiin B2, riboflavin0.035 mg1.8 mg1.9%2%5143 g
Faytamiin B4, choline5.1 mg500 mg1%1.1%9804 g
Faytamiin B5, pantothenic0.132 mg5 mg2.6%2.8%3788 g
Faytamiin B6, pyridoxine0.018 mg2 mg0.9%1%11111 g
Faytamiin B9, folate3 μg400 μg0.8%0.9%13333 g
Faytamiin C, ascorbic94.2 mg90 mg104.7%111.4%96 g
Faytamiin E, alfa tocopherol, TE0.62 mg15 mg4.1%4.4%2419 g
Faytamiin K, phylloquinone2.2 μg120 μg1.8%1.9%5455 g
Vitamin PP, MAYA0.653 mg20 mg3.3%3.5%3063 g
Nafaqeeyayaalka yar yar
Botaashiyam, K130 mg2500 mg5.2%5.5%1923 g
Kaalshiyam, Ca3 mg1000 mg0.3%0.3%33333 g
Magnesium, mg5 mg400 mg1.3%1.4%8000 g
Sodium, Na6 mg1300 mg0.5%0.5%21667 g
Baaruud, S6.3 mg1000 mg0.6%0.6%15873 g
Fosfooraska, P11 mg800 mg1.4%1.5%7273 g
Kala Soco Qaybaha
Birta, Fe0.37 mg18 mg2.1%2.2%4865 g
Manganese, Mn0.029 mg2 mg1.5%1.6%6897 g
Naxaas, Cu24 μg1000 μg2.4%2.6%4167 g
Selenium, Haddii0.4 μg55 μg0.7%0.7%13750 g
Zinc, Zn0.05 mg12 mg0.4%0.4%24000 g
Kaarboohaydraytyada la shiidi karo
Mono- iyo disaccharides (sonkor)22.18 gugu badnaan 100 г
Astaamaha Aamino Muhiimka ah
Arginine *0.016 g~
valine0.034 g~
Histidine *0.012 g~
Isoleucine0.018 g~
leucine0.035 g~
lysine0.02 g~
methionine0.015 g~
threonine0.024 g~
tryptophan0.002 g~
phenylalanine0.02 g~
Amino acids la badali karo
aminotransferase0.037 g~
Aspartic acid0.104 g~
glycine0.022 g~
Glutamic acid0.095 g~
Proline0.026 g~
serine0.029 g~
tyrosine0.016 g~
cysteine0.005 g~
Noocyo dufan leh oo dufan leh
Noocyo dufan leh oo dufan leh0.014 gugu badnaan 18.7 г
16: 0 Palmitic0.012 g~
18: 0 Stearin0.002 g~
Noocyada dufanka leh ee iskujira0.048 gdaqiiqo 16.8 г0.3%0.3%
16: 1 Palmitoleic0.001 g~
18:1 Olein (omega-9)0.047 g~
Aysidooyinka dufanka badan leh0.064 gka 11.2 in 20.60.6%0.6%
18: 2 linoleic0.063 g~
18: 3 Linolenic0.002 g~
Omega-3 asiidh dufan ah0.002 gka 0.9 in 3.70.2%0.2%
Omega-6 asiidh dufan ah0.063 gka 4.7 in 16.81.3%1.4%
 

Qiimaha tamarta waa 94 kcal.

  • koob, la dhalaaliyay = 250 g (235 kCal)
  • xirmo (10 oz) = 284 g (267 kCal)
  • 10 xaleef = 155 g (145.7 kCal)
Fersken in xaleef, la qaboojiyey, macaan hodan ku ah fiitamiinnada iyo macdanta sida: fitamiin C - 104,7%
  • Vitamin C wuxuu kaqeybqaataa falcelinta diidmada, shaqada nidaamka difaaca jirka, wuxuu kobciyaa nuugista birta. Yaraantu waxay keentaa ciridka oo dabacsan oo dhiig baxa, sanka oo dhiig ka yimaado sababo la xiriira sii kordhisa iyo jajabnaanta xididdada dhiigga.
Tags: kalooriga ku jira 94 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanaha, maxay yihiin faa'iidooyinka fershka la jarjaray, la barafeeyay, la macaaneeyey, kaloriyada, nafaqooyinka, sifooyinka waxtarka leh Fishilka la jarjaray, barafoobay

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