Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 165 kCal | 1684 kCal | 9.8% | 5.9% | 1021 g |
| borotiin | 21.51 g | 76 g | 28.3% | 17.2% | 353 g |
| Subagga | 8.1 g | 56 g | 14.5% | 8.8% | 691 g |
| Biyaha | 69.13 g | 2273 g | 3% | 1.8% | 3288 g |
| Ash | 0.9 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 2 μg | 900 μg | 0.2% | 0.1% | 45000 g |
| Retinol | 0.002 mg | ~ | |||
| Fiitamiin B1, thiamine | 0.053 mg | 1.5 mg | 3.5% | 2.1% | 2830 g |
| Faytamiin B2, riboflavin | 0.123 mg | 1.8 mg | 6.8% | 4.1% | 1463 g |
| Faytamiin B5, pantothenic | 0.616 mg | 5 mg | 12.3% | 7.5% | 812 g |
| Faytamiin B6, pyridoxine | 0.48 mg | 2 mg | 24% | 14.5% | 417 g |
| Faytamiin B9, folate | 7 μg | 400 μg | 1.8% | 1.1% | 5714 g |
| Faytamiin B12, cobalamin | 0.42 μg | 3 μg | 14% | 8.5% | 714 g |
| Vitamin PP, MAYA | 4.938 mg | 20 mg | 24.7% | 15% | 405 g |
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 267 mg | 2500 mg | 10.7% | 6.5% | 936 g |
| Kaalshiyam, Ca | 13 mg | 1000 mg | 1.3% | 0.8% | 7692 g |
| Magnesium, mg | 24 mg | 400 mg | 6% | 3.6% | 1667 g |
| Sodium, Na | 55 mg | 1300 mg | 4.2% | 2.5% | 2364 g |
| Fosfooraska, P | 180 mg | 800 mg | 22.5% | 13.6% | 444 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 1.41 mg | 18 mg | 7.8% | 4.7% | 1277 g |
| Manganese, Mn | 0.021 mg | 2 mg | 1.1% | 0.7% | 9524 g |
| Naxaas, Cu | 81 μg | 1000 μg | 8.1% | 4.9% | 1235 g |
| Selenium, Haddii | 22.3 μg | 55 μg | 40.5% | 24.5% | 247 g |
| Zinc, Zn | 1.54 mg | 12 mg | 12.8% | 7.8% | 779 g |
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 1.514 g | ~ | |||
| valine | 1.121 g | ~ | |||
| Histidine * | 0.648 g | ~ | |||
| Isoleucine | 1.08 g | ~ | |||
| leucine | 1.674 g | ~ | |||
| lysine | 1.961 g | ~ | |||
| methionine | 0.606 g | ~ | |||
| threonine | 0.94 g | ~ | |||
| tryptophan | 0.238 g | ~ | |||
| phenylalanine | 0.842 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 1.368 g | ~ | |||
| Aspartic acid | 2.074 g | ~ | |||
| glycine | 1.277 g | ~ | |||
| Glutamic acid | 3.435 g | ~ | |||
| Proline | 0.993 g | ~ | |||
| serine | 0.949 g | ~ | |||
| tyrosine | 0.818 g | ~ | |||
| cysteine | 0.236 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 62 mg | ugu badnaan 300 mg | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 2.19 g | ugu badnaan 18.7 г | |||
| 12:0 Lauric | 0.01 g | ~ | |||
| 14: 0 Myristic | 0.06 g | ~ | |||
| 16: 0 Palmitic | 1.46 g | ~ | |||
| 18: 0 Stearin | 0.47 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 3.1 g | daqiiqo 16.8 г | 18.5% | 11.2% | |
| 16: 1 Palmitoleic | 0.53 g | ~ | |||
| 18:1 Olein (omega-9) | 2.5 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.01 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.01 g | ~ | |||
| Aysidooyinka dufanka badan leh | 1.91 g | ka 11.2 in 20.6 | 17.1% | 10.4% | |
| 18: 2 linoleic | 1.63 g | ~ | |||
| 18: 3 Linolenic | 0.11 g | ~ | |||
| 20: 4 Arachidonic | 0.09 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.14 g | ka 0.9 in 3.7 | 15.6% | 9.5% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.01 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.02 g | ~ | |||
| Omega-6 asiidh dufan ah | 1.72 g | ka 4.7 in 16.8 | 36.6% | 22.2% |
Qiimaha tamarta waa 165 kcal.
- halbeeg (laga helo 1 lb diyaar-u-kariye) = 175 g (288.8 kCal)
- 0,5 turki, laf ayaa laga saaray = 1099 g (1813.4 kCal)
Cunto turkey, hilib cad oo maqaar leh hodan ku ah fiitamiinnada iyo macdanta sida: fiitamiin B5 - 12,3%, fiitamiin B6 - 24%, fiitamiin B12 - 14%, fiitamiin PP - 24,7%, fosfooraska - 22,5%, selenium - 40,5 %, zinc - 12,8%
- Vitamin B5 wuxuu ka qayb qaataa borotiinka, dufanka, dheef-shiid kiimikaadka, dheef-shiid kiimikaad, soo saarista tiro ka mid ah hormoonnada, haemoglobin, wuxuu dhiirrigeliyaa dhuuqista amino acids iyo sokorta ku jirta xiidmaha, wuxuu taageeraa shaqada kiliyaha adrenal-ka. La'aanta pantothenic acid waxay u horseedi kartaa dhaawac maqaarka iyo xuubabka xabka.
- Vitamin B6 wuxuu kaqeybqaataa dayactirka jawaab celinta difaaca jirka, xakamaynta iyo kicinta howlaha nidaamka dhexe ee neerfaha, beddelka amino acids, dheef-shiid kiimikaadka ah ee loo yaqaan 'tryptophan', lipids iyo nucleic acids, wuxuu gacan ka geystaa sameynta caadiga ah ee erythrocytes, dayactirka heerka caadiga ah. ee 'homocysteine' ee dhiigga ku jira. Qaadashada fiitamiin B6 oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada rabitaanka cuntada, ku xadgudubka xaaladda maqaarka, horumarka homocysteinemia, dhiig yaraanta.
- Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
- Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Tags: kalooriga ku jira 165 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanta, maxaa faaiido u leh turkiga dhallinta yar, hilibka cad oo maqaarka leh, kaloriyada, nafaqooyinka, sifooyinka waxtarka leh turkiga yar, hilibka cad ee maqaarka