Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 17 kCal | 1684 kCal | 1% | 5.9% | 9906 g |
| borotiin | 1.21 g | 76 g | 1.6% | 9.4% | 6281 g |
| Subagga | 0.32 g | 56 g | 0.6% | 3.5% | 17500 g |
| Karbo | 2.11 g | 219 g | 1% | 5.9% | 10379 g |
| Fiilooyinka Alimentary | 1 g | 20 g | 5% | 29.4% | 2000 g |
| Biyaha | 94.79 g | 2273 g | 4.2% | 24.7% | 2398 g |
| Ash | 0.58 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 10 μg | 900 μg | 1.1% | 6.5% | 9000 g |
| carotenes beta | 0.12 mg | 5 mg | 2.4% | 14.1% | 4167 g |
| Lutein + Zeaxanthin | 2125 μg | ~ | |||
| Fiitamiin B1, thiamine | 0.045 mg | 1.5 mg | 3% | 17.6% | 3333 g |
| Faytamiin B2, riboflavin | 0.094 mg | 1.8 mg | 5.2% | 30.6% | 1915 g |
| Faytamiin B4, choline | 9.5 mg | 500 mg | 1.9% | 11.2% | 5263 g |
| Faytamiin B5, pantothenic | 0.204 mg | 5 mg | 4.1% | 24.1% | 2451 g |
| Faytamiin B6, pyridoxine | 0.163 mg | 2 mg | 8.2% | 48.2% | 1227 g |
| Faytamiin B9, folate | 24 μg | 400 μg | 6% | 35.3% | 1667 g |
| Faytamiin C, ascorbic | 17.9 mg | 90 mg | 19.9% | 117.1% | 503 g |
| Faytamiin E, alfa tocopherol, TE | 0.12 mg | 15 mg | 0.8% | 4.7% | 12500 g |
| Faytamiin K, phylloquinone | 4.3 μg | 120 μg | 3.6% | 21.2% | 2791 g |
| Vitamin PP, MAYA | 0.451 mg | 20 mg | 2.3% | 13.5% | 4435 g |
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 261 mg | 2500 mg | 10.4% | 61.2% | 958 g |
| Kaalshiyam, Ca | 16 mg | 1000 mg | 1.6% | 9.4% | 6250 g |
| Magnesium, mg | 18 mg | 400 mg | 4.5% | 26.5% | 2222 g |
| Sodium, Na | 8 mg | 1300 mg | 0.6% | 3.5% | 16250 g |
| Baaruud, S | 12.1 mg | 1000 mg | 1.2% | 7.1% | 8264 g |
| Fosfooraska, P | 38 mg | 800 mg | 4.8% | 28.2% | 2105 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 0.37 mg | 18 mg | 2.1% | 12.4% | 4865 g |
| Manganese, Mn | 0.177 mg | 2 mg | 8.9% | 52.4% | 1130 g |
| Naxaas, Cu | 53 μg | 1000 μg | 5.3% | 31.2% | 1887 g |
| Selenium, Haddii | 0.2 μg | 55 μg | 0.4% | 2.4% | 27500 g |
| Zinc, Zn | 0.32 mg | 12 mg | 2.7% | 15.9% | 3750 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Mono- iyo disaccharides (sonkor) | 2.5 g | ugu badnaan 100 г | |||
| Gulukoos (dextrose) | 1.07 g | ~ | |||
| sukrose | 0.05 g | ~ | |||
| fructose | 1.38 g | ~ | |||
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 0.051 g | ~ | |||
| valine | 0.054 g | ~ | |||
| Histidine * | 0.026 g | ~ | |||
| Isoleucine | 0.044 g | ~ | |||
| leucine | 0.071 g | ~ | |||
| lysine | 0.067 g | ~ | |||
| methionine | 0.018 g | ~ | |||
| threonine | 0.029 g | ~ | |||
| tryptophan | 0.01 g | ~ | |||
| phenylalanine | 0.043 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 0.063 g | ~ | |||
| Aspartic acid | 0.147 g | ~ | |||
| glycine | 0.046 g | ~ | |||
| Glutamic acid | 0.129 g | ~ | |||
| Proline | 0.037 g | ~ | |||
| serine | 0.049 g | ~ | |||
| tyrosine | 0.032 g | ~ | |||
| cysteine | 0.012 g | ~ | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 0.084 g | ugu badnaan 18.7 г | |||
| 10: 0 Dabaysha | 0.016 g | ~ | |||
| 12:0 Lauric | 0.003 g | ~ | |||
| 14: 0 Myristic | 0.001 g | ~ | |||
| 15: 0 Pentadecanoic | 0.001 g | ~ | |||
| 16: 0 Palmitic | 0.048 g | ~ | |||
| 17-0 margarine | 0.002 g | ~ | |||
| 18: 0 Stearin | 0.006 g | ~ | |||
| 20:0 Arachinic | 0.001 g | ~ | |||
| 22: 0 Bilow | 0.003 g | ~ | |||
| 24: 0 Lignoceric | 0.003 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 0.011 g | daqiiqo 16.8 г | 0.1% | 0.6% | |
| 14: 1 Myristoleic | 0.002 g | ~ | |||
| 16: 1 Palmitoleic | 0.002 g | ~ | |||
| 16:1 | 0.002 g | ~ | |||
| 18:1 Olein (omega-9) | 0.007 g | ~ | |||
| 18:1 | 0.007 g | ~ | |||
| Aysidooyinka dufanka badan leh | 0.091 g | ka 11.2 in 20.6 | 0.8% | 4.7% | |
| 18: 2 linoleic | 0.03 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.03 g | ~ | |||
| 18: 3 Linolenic | 0.061 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.061 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.061 g | ka 0.9 in 3.7 | 6.8% | 40% | |
| Omega-6 asiidh dufan ah | 0.03 g | ka 4.7 in 16.8 | 0.6% | 3.5% |
Qiimaha tamarta waa 17 kcal.
- weyn = 323 gr (54.9 kcal)
- dhexdhexaad = 196 g (33.3 kcal)
- yar = 118 g (20.1 kcal)
- koob, la jarjaray = 124 g (21.1 kCal)
- jeex = 9.9 g (1.7 kCal)
- koob, jarjaran = 113 g (19.2 kCal)
Zucchini leh diirka hodan ku ah fiitamiinnada iyo macdanta sida: fitamiin C - 19,9%
- Vitamin C wuxuu kaqeybqaataa falcelinta diidmada, shaqada nidaamka difaaca jirka, wuxuu kobciyaa nuugista birta. Yaraantu waxay keentaa ciridka oo dabacsan oo dhiig baxa, sanka oo dhiig ka yimaado sababo la xiriira sii kordhisa iyo jajabnaanta xididdada dhiigga.
Tags: kalooriga ku jira 17 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanaha, sidee bay Zucchini leh diirka u anfacaysaa, kalooriyeyaasha, nafaqooyinka, sifooyinka faa'iidada leh ee Zucchini oo leh diirka