Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 403 kCal | 1684 kCal | 23.9% | 5.9% | 418 g |
| borotiin | 7.02 g | 76 g | 9.2% | 2.3% | 1083 g |
| Subagga | 17.95 g | 56 g | 32.1% | 8% | 312 g |
| Karbo | 51.18 g | 219 g | 23.4% | 5.8% | 428 g |
| Fiilooyinka Alimentary | 2.2 g | 20 g | 11% | 2.7% | 909 g |
| Biyaha | 19.62 g | 2273 g | 0.9% | 0.2% | 11585 g |
| Ash | 2.02 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin B1, thiamine | 0.254 mg | 1.5 mg | 16.9% | 4.2% | 591 g |
| Faytamiin B2, riboflavin | 0.303 mg | 1.8 mg | 16.8% | 4.2% | 594 g |
| Faytamiin B4, choline | 27.3 mg | 500 mg | 5.5% | 1.4% | 1832 g |
| Faytamiin B5, pantothenic | 0.507 mg | 5 mg | 10.1% | 2.5% | 986 g |
| Faytamiin B6, pyridoxine | 0.044 mg | 2 mg | 2.2% | 0.5% | 4545 g |
| Faytamiin B12, cobalamin | 0.11 μg | 3 μg | 3.7% | 0.9% | 2727 g |
| Faytamiin E, alfa tocopherol, TE | 1.11 mg | 15 mg | 7.4% | 1.8% | 1351 g |
| beta tocopherol | 0.08 mg | ~ | |||
| Kala duwanaanta 'Tocopherol' | 7.61 mg | ~ | |||
| tocopherol | 3.01 mg | ~ | |||
| Faytamiin K, phylloquinone | 13.9 μg | 120 μg | 11.6% | 2.9% | 863 g |
| Vitamin PP, MAYA | 3.16 mg | 20 mg | 15.8% | 3.9% | 633 g |
| Betain | 12.3 mg | ~ | |||
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 131 mg | 2500 mg | 5.2% | 1.3% | 1908 g |
| Kaalshiyam, Ca | 54 mg | 1000 mg | 5.4% | 1.3% | 1852 g |
| Magnesium, mg | 13 mg | 400 mg | 3.3% | 0.8% | 3077 g |
| Sodium, Na | 554 mg | 1300 mg | 42.6% | 10.6% | 235 g |
| Baaruud, S | 70.2 mg | 1000 mg | 7% | 1.7% | 1425 g |
| Fosfooraska, P | 180 mg | 800 mg | 22.5% | 5.6% | 444 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 2.55 mg | 18 mg | 14.2% | 3.5% | 706 g |
| Manganese, Mn | 0.561 mg | 2 mg | 28.1% | 7% | 357 g |
| Naxaas, Cu | 70 μg | 1000 μg | 7% | 1.7% | 1429 g |
| Selenium, Haddii | 11.7 μg | 55 μg | 21.3% | 5.3% | 470 g |
| Zinc, Zn | 0.54 mg | 12 mg | 4.5% | 1.1% | 2222 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Istaar iyo dextrins | 29.05 g | ~ | |||
| Mono- iyo disaccharides (sonkor) | 17.98 g | ugu badnaan 100 г | |||
| Gulukoos (dextrose) | 6.94 g | ~ | |||
| lactose | 0.93 g | ~ | |||
| Maltose | 0.84 g | ~ | |||
| sukrose | 5.5 g | ~ | |||
| fructose | 3.76 g | ~ | |||
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 0.259 g | ~ | |||
| valine | 0.334 g | ~ | |||
| Histidine * | 0.162 g | ~ | |||
| Isoleucine | 0.276 g | ~ | |||
| leucine | 0.51 g | ~ | |||
| lysine | 0.181 g | ~ | |||
| methionine | 0.11 g | ~ | |||
| threonine | 0.218 g | ~ | |||
| tryptophan | 0.054 g | ~ | |||
| phenylalanine | 0.334 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 0.25 g | ~ | |||
| Aspartic acid | 0.365 g | ~ | |||
| glycine | 0.251 g | ~ | |||
| Glutamic acid | 2.247 g | ~ | |||
| Proline | 0.708 g | ~ | |||
| serine | 0.368 g | ~ | |||
| tyrosine | 0.213 g | ~ | |||
| cysteine | 0.158 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 21 mg | ugu badnaan 300 mg | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 4.701 g | ugu badnaan 18.7 г | |||
| 14: 0 Myristic | 0.031 g | ~ | |||
| 16: 0 Palmitic | 2.317 g | ~ | |||
| 17-0 margarine | 0.021 g | ~ | |||
| 18: 0 Stearin | 2.224 g | ~ | |||
| 20:0 Arachinic | 0.055 g | ~ | |||
| 22: 0 Bilow | 0.054 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 9.221 g | daqiiqo 16.8 г | 54.9% | 13.6% | |
| 16: 1 Palmitoleic | 0.04 g | ~ | |||
| 18:1 Olein (omega-9) | 9.127 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.053 g | ~ | |||
| Aysidooyinka dufanka badan leh | 2.415 g | ka 11.2 in 20.6 | 21.6% | 5.4% | |
| 18: 2 linoleic | 2.287 g | ~ | |||
| 18: 3 Linolenic | 0.128 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.128 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.128 g | ka 0.9 in 3.7 | 14.2% | 3.5% | |
| Omega-6 asiidh dufan ah | 2.287 g | ka 4.7 in 16.8 | 48.7% | 12.1% |
Qiimaha tamarta waa 403 kcal.
- midkiiba = 25 g (100.8 kCal)
Cunto dhakhso ah, duuduuban qorfe hodan ku ah fiitamiinnada iyo macdanaha sida: fitamiin B1 - 16,9%, fiitamiin B2 - 16,8%, fiitamiin K - 11,6%, fitamiin PP - 15,8%, fosfooraska - 22,5%, bir - 14,2 , 28,1, 21,3%, manganese - XNUMX%, selenium - XNUMX%
- Vitamin B1 waa qayb ka mid ah enzymes-ka ugu muhiimsan ee karbohaydrayt iyo tamar-shiid, taas oo jidhka siisa tamar iyo walxo caag ah, iyo sidoo kale dheef-shiid kiimikaad amino acids oo isku xidhan. Faytamiin la’aantani waxay horseedaa cilado daran oo ku dhaca habdhiska neerfaha, dheefshiidka iyo wadnaha
- Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
- Vitamin K wuxuu nidaamiyaa xinjirowga dhiigga. Faytamiin la'aanta K waxay horseedaa kororka waqtiga xinjirowga dhiigga, hoos udhaca maadada prothrombin ee dhiiga.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- Iron waa qayb ka mid ah borotiinnada shaqooyinka kala duwan, oo ay ku jiraan enzymes. Waxay kaqeybqaadataa gaadiidka elektaroonigga, oksijiinta, waxay hubisaa inta lagu gudajiro falcelinada dib udhaca iyo firfircoonida peroxidation. Isticmaalka oo aan ku filnayn wuxuu keenaa dhiig-yaraan hypochromic, myoglobin-ku yar atony of muruqyada lafaha, daal kordhay, myocardiopathy, atrophic gastritis.
- manganese wuxuu ka qayb qaataa samaynta lafaha iyo unugyada isku xidha, waa qayb ka mid ah enzymes-yada ku lug leh shiididda amino acids, kaarboohaydraytyada, catecholamines; lagama maarmaanka u ah isku-darka kolestaroolka iyo nukleotides. Isticmaalka oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada koritaanka, cilado ku yimaada nidaamka taranka, jajabnaanta unugyada lafaha, ciladaha karbohaydraytka iyo dheef-shiid kiimikaadka.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
Tags: kalooriga ka kooban 403 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanaha, sida cuntada degdegga ahi waxtar u leedahay, duubabka qorfaha ee yaryar, kaloriyada, nafaqooyinka, sifooyinka waxtarka leh ee cuntada degdegga ah, duubyada qorfe ee yaryar