Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 309 kCal | 1684 kCal | 18.3% | 5.9% | 545 g |
| borotiin | 16.23 g | 76 g | 21.4% | 6.9% | 468 g |
| Subagga | 16.99 g | 56 g | 30.3% | 9.8% | 330 g |
| Karbo | 21.25 g | 219 g | 9.7% | 3.1% | 1031 g |
| Fiilooyinka Alimentary | 1.6 g | 20 g | 8% | 2.6% | 1250 g |
| Biyaha | 41.21 g | 2273 g | 1.8% | 0.6% | 5516 g |
| Ash | 2.73 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 123 μg | 900 μg | 13.7% | 4.4% | 732 g |
| Retinol | 0.116 mg | ~ | |||
| Fiitamiin B1, thiamine | 0.139 mg | 1.5 mg | 9.3% | 3% | 1079 g |
| Faytamiin B2, riboflavin | 0.185 mg | 1.8 mg | 10.3% | 3.3% | 973 g |
| Faytamiin B5, pantothenic | 0.425 mg | 5 mg | 8.5% | 2.8% | 1176 g |
| Faytamiin B12, cobalamin | 0.71 μg | 3 μg | 23.7% | 7.7% | 423 g |
| Faytamiin E, alfa tocopherol, TE | 1.21 mg | 15 mg | 8.1% | 2.6% | 1240 g |
| beta tocopherol | 0.06 mg | ~ | |||
| Kala duwanaanta 'Tocopherol' | 2.36 mg | ~ | |||
| tocopherol | 0.87 mg | ~ | |||
| Faytamiin K, phylloquinone | 9.6 μg | 120 μg | 8% | 2.6% | 1250 g |
| Vitamin PP, MAYA | 0.85 mg | 20 mg | 4.3% | 1.4% | 2353 g |
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 177 mg | 2500 mg | 7.1% | 2.3% | 1412 g |
| Kaalshiyam, Ca | 422 mg | 1000 mg | 42.2% | 13.7% | 237 g |
| Magnesium, mg | 28 mg | 400 mg | 7% | 2.3% | 1429 g |
| Sodium, Na | 455 mg | 1300 mg | 35% | 11.3% | 286 g |
| Baaruud, S | 162.3 mg | 1000 mg | 16.2% | 5.2% | 616 g |
| Fosfooraska, P | 297 mg | 800 mg | 37.1% | 12% | 269 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 0.64 mg | 18 mg | 3.6% | 1.2% | 2813 g |
| Manganese, Mn | 0.211 mg | 2 mg | 10.6% | 3.4% | 948 g |
| Naxaas, Cu | 82 μg | 1000 μg | 8.2% | 2.7% | 1220 g |
| Selenium, Haddii | 28.1 μg | 55 μg | 51.1% | 16.5% | 196 g |
| Zinc, Zn | 2.12 mg | 12 mg | 17.7% | 5.7% | 566 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Istaar iyo dextrins | 17.7 g | ~ | |||
| Mono- iyo disaccharides (sonkor) | 2.76 g | ugu badnaan 100 г | |||
| galactose | 0.25 g | ~ | |||
| Gulukoos (dextrose) | 0.89 g | ~ | |||
| lactose | 0.07 g | ~ | |||
| Maltose | 0.66 g | ~ | |||
| fructose | 0.89 g | ~ | |||
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 0.699 g | ~ | |||
| valine | 1.051 g | ~ | |||
| Histidine * | 0.257 g | ~ | |||
| Isoleucine | 0.798 g | ~ | |||
| leucine | 1.655 g | ~ | |||
| lysine | 1.328 g | ~ | |||
| methionine | 0.461 g | ~ | |||
| threonine | 0.556 g | ~ | |||
| tryptophan | 0.136 g | ~ | |||
| phenylalanine | 0.963 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 0.514 g | ~ | |||
| Aspartic acid | 1.303 g | ~ | |||
| glycine | 0.396 g | ~ | |||
| Glutamic acid | 4.781 g | ~ | |||
| Proline | 1.688 g | ~ | |||
| serine | 1.122 g | ~ | |||
| tyrosine | 0.818 g | ~ | |||
| cysteine | 0.436 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 39 mg | ugu badnaan 300 mg | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 7.327 g | ugu badnaan 18.7 г | |||
| 8: 0 Xaraash | 0.12 g | ~ | |||
| 10: 0 Dabaysha | 0.274 g | ~ | |||
| 12:0 Lauric | 0.318 g | ~ | |||
| 14: 0 Myristic | 1.078 g | ~ | |||
| 15: 0 Pentadecanoic | 0.109 g | ~ | |||
| 16: 0 Palmitic | 3.669 g | ~ | |||
| 17-0 margarine | 0.068 g | ~ | |||
| 18: 0 Stearin | 1.636 g | ~ | |||
| 20:0 Arachinic | 0.032 g | ~ | |||
| 22: 0 Bilow | 0.021 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 4.42 g | daqiiqo 16.8 г | 26.3% | 8.5% | |
| 14: 1 Myristoleic | 0.084 g | ~ | |||
| 16: 1 Palmitoleic | 0.185 g | ~ | |||
| 18:1 Olein (omega-9) | 4.118 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.034 g | ~ | |||
| Aysidooyinka dufanka badan leh | 3.161 g | ka 11.2 in 20.6 | 28.2% | 9.1% | |
| 18: 2 linoleic | 2.763 g | ~ | |||
| 18: 3 Linolenic | 0.378 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.378 g | ~ | |||
| 20: 4 Arachidonic | 0.021 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.378 g | ka 0.9 in 3.7 | 42% | 13.6% | |
| Omega-6 asiidh dufan ah | 2.784 g | ka 4.7 in 16.8 | 59.2% | 19.2% |
Qiimaha tamarta waa 309 kcal.
- jeex = 48 g (148.3 kCal)
- baay = 562 g (1736.6 kCal)
- 0,5 ft = 362 g (1118.6 kCal)
KEESAR YAR, pizza farmaajo “Pizza”, qolof khafiif ah, 14 ” hodan ku ah fiitamiinada iyo macdanta sida: fitamiin A - 13,7%, vitamin B12 - 23,7%, kaalshiyam - 42,2%, fosfooraska - 37,1%, selenium - 51,1%, zinc - 17,7 %
- Vitamin A wuxuu mas'uul ka yahay horumarka caadiga ah, shaqada taranka, caafimaadka maqaarka iyo indhaha, iyo ilaalinta difaac.
- Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Calcium waa qaybta ugu weyn ee lafahayaga, waxay u dhaqantaa sida nidaamiyaha nidaamka neerfaha, wuxuu ka qayb qaataa foosha muruqyada. Yaraanta kaalshiyamku waxay keentaa kala-goynta dhabarta, lafaha miskaha iyo dhinacyada hoose, waxay kordhisaa halista lafo-beelka.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
- Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Tags: kalooriga ka kooban 309 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanaha, sababta YARTA CAESARS, pizza farmaajo "Cheese Pizza", qolof dhuuban, 14 inji, kalooriyo, nafaqooyin, astaamo waxtar u leh QAYBAHA YAR, pizza farmaajo "Cheese Pizza", on qolof khafiif ah, 14 inji