Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 299 kCal | 1684 kCal | 17.8% | 6% | 563 g |
| borotiin | 20.94 g | 76 g | 27.6% | 9.2% | 363 g |
| Subagga | 23.28 g | 56 g | 41.6% | 13.9% | 241 g |
| Biyaha | 55.46 g | 2273 g | 2.4% | 0.8% | 4098 g |
| Ash | 0.73 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin B1, thiamine | 0.025 mg | 1.5 mg | 1.7% | 0.6% | 6000 g |
| Faytamiin B2, riboflavin | 0.159 mg | 1.8 mg | 8.8% | 2.9% | 1132 g |
| Faytamiin B5, pantothenic | 0.278 mg | 5 mg | 5.6% | 1.9% | 1799 g |
| Faytamiin B6, pyridoxine | 0.07 mg | 2 mg | 3.5% | 1.2% | 2857 g |
| Faytamiin B9, folate | 4 μg | 400 μg | 1% | 0.3% | 10000 g |
| Faytamiin B12, cobalamin | 0.22 μg | 3 μg | 7.3% | 2.4% | 1364 g |
| Vitamin PP, MAYA | 2.634 mg | 20 mg | 13.2% | 4.4% | 759 g |
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 181 mg | 2500 mg | 7.2% | 2.4% | 1381 g |
| Kaalshiyam, Ca | 35 mg | 1000 mg | 3.5% | 1.2% | 2857 g |
| Magnesium, mg | 17 mg | 400 mg | 4.3% | 1.4% | 2353 g |
| Sodium, Na | 61 mg | 1300 mg | 4.7% | 1.6% | 2131 g |
| Fosfooraska, P | 150 mg | 800 mg | 18.8% | 6.3% | 533 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 1.86 mg | 18 mg | 10.3% | 3.4% | 968 g |
| Manganese, Mn | 0.02 mg | 2 mg | 1% | 0.3% | 10000 g |
| Naxaas, Cu | 129 μg | 1000 μg | 12.9% | 4.3% | 775 g |
| Selenium, Haddii | 153.1 μg | 55 μg | 278.4% | 93.1% | 36 g |
| Zinc, Zn | 2.05 mg | 12 mg | 17.1% | 5.7% | 585 g |
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 1.615 g | ~ | |||
| valine | 0.881 g | ~ | |||
| Histidine * | 0.402 g | ~ | |||
| Isoleucine | 0.673 g | ~ | |||
| leucine | 1.229 g | ~ | |||
| lysine | 1.25 g | ~ | |||
| methionine | 0.419 g | ~ | |||
| threonine | 0.747 g | ~ | |||
| tryptophan | 0.167 g | ~ | |||
| phenylalanine | 0.707 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 1.698 g | ~ | |||
| Aspartic acid | 1.873 g | ~ | |||
| glycine | 3.34 g | ~ | |||
| Glutamic acid | 2.603 g | ~ | |||
| Proline | 1.953 g | ~ | |||
| serine | 0.851 g | ~ | |||
| tyrosine | 0.476 g | ~ | |||
| cysteine | 0.348 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 144 mg | ugu badnaan 300 mg | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 6.07 g | ugu badnaan 18.7 г | |||
| 14: 0 Myristic | 0.18 g | ~ | |||
| 16: 0 Palmitic | 4.38 g | ~ | |||
| 18: 0 Stearin | 1.16 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 9.92 g | daqiiqo 16.8 г | 59% | 19.7% | |
| 16: 1 Palmitoleic | 1.72 g | ~ | |||
| 18:1 Olein (omega-9) | 7.99 g | ~ | |||
| Aysidooyinka dufanka badan leh | 5.33 g | ka 11.2 in 20.6 | 47.6% | 15.9% | |
| 18: 2 linoleic | 4.82 g | ~ | |||
| 18: 3 Linolenic | 0.36 g | ~ | |||
| 20: 4 Arachidonic | 0.06 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.36 g | ka 0.9 in 3.7 | 40% | 13.4% | |
| Omega-6 asiidh dufan ah | 4.88 g | ka 4.7 in 16.8 | 100% | 33.4% |
Qiimaha tamarta waa 299 kcal.
- halbeeg (laga helo 1 lb diyaar-u-kariye) = 34 g (101.7 kCal)
- 0,5 turki, maqaar kaliya = 121 g (361.8 kcal)
Turkiga, digaag, maqaarka kaliya, dubay Fiitamiinada iyo macdanta hodanka ku ah sida: vitamin PP - 13,2%, fosfooraska - 18,8%, copper - 12,9%, selenium - 278,4%, zinc - 17,1%
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- copper waa qayb ka mid ah enzymes leh firfircooni firfircoon oo ku lug leh dheef-shiid kiimikaadka birta, waxay kicisaa nuugista borotiinka iyo karbohaydraytyada. Wuxuu ka qayb qaataa geeddi-socodka bixinta unugyada jirka bini'aadamka oo leh oksijiin. Yaraanta waxaa lagu muujiyaa cilado ku yimid sameynta nidaamka wadnaha iyo qalfoofka, horumarinta unugyada isku xirka dysplasia.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
- Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Tags: Kaloriinta 299 kcal, Halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanta, waxa faa'iido u leh Turkiga, digaaga, maqaarka kaliya, la dubay, kalooriyada, nafaqooyinka, sifooyinka faa'iido leh ee Turkiga, digaaga, maqaarka oo keliya, dubay