Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 370 kCal | 1684 kCal | 22% | 5.9% | 455 g |
| borotiin | 7.11 g | 76 g | 9.4% | 2.5% | 1069 g |
| Subagga | 1.75 g | 56 g | 3.1% | 0.8% | 3200 g |
| Karbo | 75.55 g | 219 g | 34.5% | 9.3% | 290 g |
| Fiilooyinka Alimentary | 3.9 g | 20 g | 19.5% | 5.3% | 513 g |
| Biyaha | 11.18 g | 2273 g | 0.5% | 0.1% | 20331 g |
| Ash | 0.51 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 11 μg | 900 μg | 1.2% | 0.3% | 8182 g |
| alfa Carotene | 63 μg | ~ | |||
| carotenes beta | 0.097 mg | 5 mg | 1.9% | 0.5% | 5155 g |
| Lutein + Zeaxanthin | 1628 μg | ~ | |||
| Fiitamiin B1, thiamine | 0.551 mg | 1.5 mg | 36.7% | 9.9% | 272 g |
| Faytamiin B2, riboflavin | 0.382 mg | 1.8 mg | 21.2% | 5.7% | 471 g |
| Faytamiin B4, choline | 8.6 mg | 500 mg | 1.7% | 0.5% | 5814 g |
| Faytamiin B5, pantothenic | 0.24 mg | 5 mg | 4.8% | 1.3% | 2083 g |
| Faytamiin B6, pyridoxine | 0.182 mg | 2 mg | 9.1% | 2.5% | 1099 g |
| Faytamiin B9, folate | 335 μg | 400 μg | 83.8% | 22.6% | 119 g |
| Faytamiin E, alfa tocopherol, TE | 0.12 mg | 15 mg | 0.8% | 0.2% | 12500 g |
| beta tocopherol | 0.02 mg | ~ | |||
| Kala duwanaanta 'Tocopherol' | 0.45 mg | ~ | |||
| tocopherol | 0.04 mg | ~ | |||
| Vitamin PP, MAYA | 4.968 mg | 20 mg | 24.8% | 6.7% | 403 g |
| Betain | 1 mg | ~ | |||
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 142 mg | 2500 mg | 5.7% | 1.5% | 1761 g |
| Kaalshiyam, Ca | 3 mg | 1000 mg | 0.3% | 0.1% | 33333 g |
| Magnesium, mg | 32 mg | 400 mg | 8% | 2.2% | 1250 g |
| Sodium, Na | 7 mg | 1300 mg | 0.5% | 0.1% | 18571 g |
| Baaruud, S | 71.1 mg | 1000 mg | 7.1% | 1.9% | 1406 g |
| Fosfooraska, P | 99 mg | 800 mg | 12.4% | 3.4% | 808 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 4.36 mg | 18 mg | 24.2% | 6.5% | 413 g |
| Manganese, Mn | 0.174 mg | 2 mg | 8.7% | 2.4% | 1149 g |
| Naxaas, Cu | 76 μg | 1000 μg | 7.6% | 2.1% | 1316 g |
| Selenium, Haddii | 10.5 μg | 55 μg | 19.1% | 5.2% | 524 g |
| Zinc, Zn | 0.66 mg | 12 mg | 5.5% | 1.5% | 1818 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Istaar iyo dextrins | 73.3 g | ~ | |||
| Mono- iyo disaccharides (sonkor) | 1.61 g | ugu badnaan 100 г | |||
| Gulukoos (dextrose) | 0.56 g | ~ | |||
| Maltose | 0.19 g | ~ | |||
| sukrose | 0.68 g | ~ | |||
| fructose | 0.17 g | ~ | |||
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 0.239 g | ~ | |||
| valine | 0.337 g | ~ | |||
| Histidine * | 0.172 g | ~ | |||
| Isoleucine | 0.242 g | ~ | |||
| leucine | 1.006 g | ~ | |||
| lysine | 0.105 g | ~ | |||
| methionine | 0.162 g | ~ | |||
| threonine | 0.172 g | ~ | |||
| tryptophan | 0.038 g | ~ | |||
| phenylalanine | 0.366 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 0.56 g | ~ | |||
| Aspartic acid | 0.465 g | ~ | |||
| glycine | 0.217 g | ~ | |||
| Glutamic acid | 1.455 g | ~ | |||
| Proline | 0.746 g | ~ | |||
| serine | 0.341 g | ~ | |||
| tyrosine | 0.187 g | ~ | |||
| cysteine | 0.159 g | ~ | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 0.22 g | ugu badnaan 18.7 г | |||
| 12:0 Lauric | 0.001 g | ~ | |||
| 14: 0 Myristic | 0.001 g | ~ | |||
| 16: 0 Palmitic | 0.175 g | ~ | |||
| 17-0 margarine | 0.001 g | ~ | |||
| 18: 0 Stearin | 0.038 g | ~ | |||
| 20:0 Arachinic | 0.004 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 0.39 g | daqiiqo 16.8 г | 2.3% | 0.6% | |
| 16: 1 Palmitoleic | 0.003 g | ~ | |||
| 18:1 Olein (omega-9) | 0.386 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.002 g | ~ | |||
| Aysidooyinka dufanka badan leh | 0.828 g | ka 11.2 in 20.6 | 7.4% | 2% | |
| 18: 2 linoleic | 0.808 g | ~ | |||
| 18: 3 Linolenic | 0.02 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.02 g | ka 0.9 in 3.7 | 2.2% | 0.6% | |
| Omega-6 asiidh dufan ah | 0.808 g | ka 4.7 in 16.8 | 17.2% | 4.6% |
Qiimaha tamarta waa 370 kcal.
- koob = 159 g (588.3 kCal)
Daqiiqda budada ah ee hadhuudhka ah, aan jeermiska lahayn, ee la adkeeyay fiitamiinada iyo macdanta hodanka ku ah sida: vitamin B1 – 36,7%, vitamin B2 – 21,2%, vitamin B9 – 83,8%, vitamin PP – 24,8%, fosfoor – 12,4%, iron – 24,2 ,19,1, XNUMX%, selenium - XNUMX%
- Vitamin B1 waa qayb ka mid ah enzymes-ka ugu muhiimsan ee karbohaydrayt iyo tamar-shiid, taas oo jidhka siisa tamar iyo walxo caag ah, iyo sidoo kale dheef-shiid kiimikaad amino acids oo isku xidhan. Faytamiin la’aantani waxay horseedaa cilado daran oo ku dhaca habdhiska neerfaha, dheefshiidka iyo wadnaha
- Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
- Vitamin B6 sida coenzyme, waxay kaqeybqaataan dheef-shiid kiimikaad nucleic acids iyo amino acids. Yaraanta folate-ku waxay keentaa isku dheelitirnaan la'aanta asiidhyada nukliyeerka iyo borotiinka, taas oo keenta in la joojiyo koritaanka unugyada iyo kala qaybsanaanta, gaar ahaan unugyada si dhakhso leh u sii kordhaya: dhuuxa lafta, xiidmaha xiidmaha, iwm. nafaqo-xumada, cilladaha lagu dhasho iyo ciladaha korniinka ilmaha. Xiriir adag ayaa lagu muujiyey inta udhaxeysa heerarka folate iyo homocysteine iyo halista cudurada wadnaha iyo xididada.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- Iron waa qayb ka mid ah borotiinnada shaqooyinka kala duwan, oo ay ku jiraan enzymes. Waxay kaqeybqaadataa gaadiidka elektaroonigga, oksijiinta, waxay hubisaa inta lagu gudajiro falcelinada dib udhaca iyo firfircoonida peroxidation. Isticmaalka oo aan ku filnayn wuxuu keenaa dhiig-yaraan hypochromic, myoglobin-ku yar atony of muruqyada lafaha, daal kordhay, myocardiopathy, atrophic gastritis.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
Tags: Kaloriinta 370 kcal, Halabuurka kiimikaad, qiimaha nafaqada, fiitamiinnada, macdanta, sidee bay faa'iido u leedahay Bur galley jaalle ah oo aan qallafsanayn, embryo aan lahayn, kobcin, kalooriyada, nafaqooyinka, guryaha waxtarka leh