Contents
Buuxinta buskudka: dhowr cuntooyin. Fiidiyow
Vareniki waa saxan laga sameeyay cajiinka aan khamiirka lahayn ee buuxinta, taas oo aad ugu badan gudaha our country. Dhadhanka cuntadan Slavic waxaa lagu gaaraa iyada oo loo marayo noocyo kala duwan oo buuxin ah, waxay yihiin kuwo macaan oo jilicsan. Thanks to this, bur burka waxaa loo adeegi karaa miiska marar badan, ma dhasho muddo dheer.
Buuxinta buskudka baradhada
Waxyaalaha bur burka ee baradhada iyo boqoshaada
Waxyaabaha ay ka kooban: - basasha - 2 pcs., - baradhada - 600 g, - boqoshaada qalalan - 50 g, - basbaas, milix - dhadhamin.
Horay u qooy boqoshaada, ka dibna karkari oo si fiican u jarjar. Baradhada ku kari maqaarkooda, diirka oo si fiican ugu burburi baradhada la shiiday. Si fiican u jarjar basasha iyo hilib doofaar, wax yar shiil. Isku qas wax walba si taxadar leh, ku dar basbaas iyo milix. Buuxinta waa diyaar, waxaad ku ridi kartaa qashinka.
Buuxinta bur burka hilibka
Waxyaabaha ay ka kooban: - basasha - 2 pcs. - hilib - 600 g - bur - 0,5 tbsp. l. - basbaaska, milix - dhadhamin
Iska yaree hilibka doofaarka (doorbidayaa caatada ah) ama hilibka lo'da, isku shiil baruur, ku dar basasha browned, ku dar maraq. Si fiican u dhig. Marka hilibku diyaar yahay, ku shiid blender, ku dar basasha, basbaas iyo milix si aad u dhadhamiso. Waxaad buuxin kartaa qashinka.
Dhab ahaantii, waxaa jira fursado badan oo lagu diyaariyo buuxinta kala duwan. Waxa ugu muhiimsan waa inaad isticmaasho male-awaalkaaga. Kadibna waxaad helaysaa dhadhan cusub oo asal ah.
Buuxinta jiiska cariishka ee bur burka
Waxyaabaha ay ka kooban: - jaallo ah - 1 pc., - jiis - 500 g, - sonkorta - 2 qaado, - cusbo - 0,5 tsp, - subagga - 1 tbsp.
Si aad si sax ah u diyaariso buuxinta farmaajo aqalada, u gudub cufka dufan yar ee shaandho. Ku dar milix, sonkor, ukun jaallo ah iyo subag, iyadoo ku xiran dhadhanka. Walaaq oo bilow buuxinta.
Buuxinta qashinka kaabajka cusub
Waxyaabaha ay ka kooban: - kaabajka - 0,5 madaxa kaabajka, - karootada - 1 pc., - basasha - 1 pc., - Saliid gabbaldayaha - 5 qaado, - cusbo, sonkor, basbaas - dhadhamin.
Iska yaree kaabashka oo ku kari saliidda cuntada. Dabocase karootada, jarjar basasha, isku qas wax kasta. Ku rid digsi yar oo bunni ah. Marka kaabashku u muuqdo mid cad, ku dar koollada yaanyada oo isku kari ilaa inta la kariyo. Dumplings leh kaabajka ayaa ku dhawaad diyaar, ku dar milix, basbaas iyo sonkor ay dhadhamiyaan.
Buuxinta bur burka leh sauerkraut
Waxyaabaha ay ka kooban: - sauerkraut - 4 koob, - basasha - 2-3 pcs., - Saliid gabbaldayaha - 2 tbsp. l., - sonkorta - 1-2 tsp., - basbaaska madow - 6-7 pcs.
Tuuji sauerkraut, ku dar basasha oo ku rid digsi ballaaran, horay u sii kululee saliidda khudradda ee ku jirta. Ku dar in yar oo basbaaska madow oo isku kari ilaa inta la kariyo.
Burburinta waa in lagu buuxiyaa buuxinta iyadoo la isticmaalayo shaaha caadiga ah. Si cidhifyada qashin-qubka ay si fiican isugu dhejiyaan oo buuxintu aysan soo dhicin, waxaa lagama maarmaan ah in lagu dhajiyo cidhifyada qashinka, waxoogaa yar oo farahaaga ku dheji burka
Buuxinta bur burka beerka iyo subagga
Waxyaabaha ay ka kooban: - subagga - 100 g, - beerka - 600 g, - basasha - 3 pcs., - basbaaska madow - 10 pcs., - cusbo - dhadhamin.
Ka xorow beerka filimada oo karkari. Ka dib hilibka doofaarka ku shiil basasha oo u gudub Booqday Furimaha Dagaalka hilib ah oo ay weheliso beerka. Hadda ku dar milix iyo basbaas si aad u dhadhamiso. Buuxinta waa diyaar, waxaad ku ridi kartaa qashinka.
Buuxinta qashinka cherry
Waxyaabaha ay ka kooban: - jeeriga la tuujiyey - 500 g, - sonkorta - 1 koob, - istaarijka baradho - 2-3 tbsp. malqacadaha.
Diir jeeriga, si fiican u dhaq oo qalaji. Ku dar sonkorta jeeriga si toos ah markaad samaynayso bur bur - 1 tsp. bur bur. Sidoo kale ku dar qanjaruufo istaarij ah. Burburinta noocan oo kale ah ayaa lagula talinayaa in la uumiyo.