Contents
Himalaya truffle ( tuber himalayense)
- Waaxda: Ascomycota (Ascomycetes)
- Qayb hoosaadka: Pezizomycotina (Pezizomycotins)
- Fasalka: Pezizomycetes (Pezizomycetes)
- Heerka hoose: Pezizomycetidae (Pezizomycetes)
- Dalabka: Pezizales (Pezizales)
- Qoyska: Tuberaceae (Truffle)
- Genus: Tuber (Truffle)
- Nooca: tuber himalayense (Himalayan truffle)
- Jiilaalka Truffle madow
Himalayan truffle ( tuber himalayensis) waa boqoshaada ka tirsan qoyska Truffle iyo hiddaha Truffle.
Sharaxaada Dibadda
Gawaarida Himalayan waa nooc ka mid ah jiilaalka madow. Boqoshaada waxaa lagu gartaa dusha adag iyo saxarka cufan oo cadaalad ah. Marka la gooyo, jidhku wuxuu helaa hadh madow. Boqoshaada waxa ay leedahay caraf joogto ah oo cadaalad ah.
Xilliga Grebe iyo deegaanka
Muddada miraha ee Himalayan truffles waxay bilaabataa nuska dambe ee Noofembar waxayna socotaa ilaa badhtamaha Febraayo. Muddadani waa wakhti aad u wanaagsan in la goosto truffles Himalayas.
Wax la cuni karo
Xaalad ahaan waa la cuni karaa, laakiin waa dhif in la cuno sababtoo ah cabbirkeeda yar.
Noocyada la midka ah iyo kala duwanaanshaha iyaga
Noocyada lagu sharraxay waxay la mid yihiin truffle madow ee Faransiiska, si kastaba ha ahaatee, way ka yar tahay cabbirka, taas oo ka dhigaysa mid aad u adag in kuwa likaha qaada si ay u ogaadaan jirkooda miraha.