Contents
Mudo intee le'eg oo maraq ah oo la kariyo ah?
Karso maraq soto ah 1 saac 20 daqiiqo.
Sida loo sameeyo maraq soto ah
Alaabta
Naaska digaaga - 200 garaam
Bariis - 150 garaam
Garlic - 3 jir
Lemongrass - jirid
Chives - fallaadho
Xididka galangal - 5 sentimitir
Tamaandho waa wax
sprouts soy - 100 garaam
Turmeric dhulka - shaaha
Lime waa wax
Korrinder dhulka - shaaha
Caanaha qumbaha - 1 koob
budada basbaaska - qaado shaaha
Saliidda qudaarta - 30 millilitir
Cusbo - nus shaaha
Basbaaska dhulka hoostiisa ah (caddaan ama madow) - oo ku yaal caarada mindida
Sida loo sameeyo maraq soto ah
1. Ku shub 2 litir oo biyo ah digsi, ku rid kulayl sare, sug ilaa uu ka karkariyo.
2. Ku dhaq digaagga, ku rid digsi biyo karkaraya, ku kari kulayl dhexdhexaad ah 30 daqiiqo ka dib karkarinta.
3. Ka saar digaagga la kariyey ee maraq, ka sooc hilibka lafaha, u qaybi galka gacanta qaybo yaryar.
4. Ku dhaq basasha cagaaran, googooyaa siddo.
5. Dhaq yaanyada, u qaybi 4 qaybood oo siman.
6. Ku dhaq liinta cawska, kala saar qaybta cad ee jirida, googoo jarjar dhererka 1 sentimitir.
7. Ku dhaq xidid galangal, jarjar xaleef 3 mm qaro weyn.
8. Ku rid toonta blender, galangal, turmeric, korayander, qaado oo saliidda cuntada ah, shii ilaa inta siman, koollada jaalaha ah.
9. Ku shub saliidda khudradda ee soo hadhay digsi qoto dheer, ku rid kulayl dhexdhexaad ah, kuleyl 1 daqiiqo.
10. Geli cawska la jarjaray iyo xawaashka jaalaha ah ee digsi hore u sii shiil oo shiil 5 daqiiqo, kareyso marmar.
11. Ku shub maraq digaag digsi leh baasto, qas, sug karkari.
12. Ku rid xaleef yaanyo, basasha la jarjaray oo ku jira digsi maraq leh, ku hay kulayl dhexdhexaad ah 20 daqiiqo.
13. Ku shub caanaha qumbaha maraq, ku dar milix iyo basbaas, sug karkari, kari ilaa 3 daqiiqo, ka saar dabka.
14. Ku shub nus litir oo biyo ah digsi gaar ah, karkari, ka saar kulaylka.
15. Ku dar digirta soyba biyo karkaraya muddo hal daqiiqo ah, ku rog rogo qasacadaysan oo ku raaci biyo qabow hoostooda.
16. Ku shub 500 ml oo biyo ah digsi gaar ah, ku dar qanjaruufo milix ah, ku rid bariis, ku rid kulayl dhexdhexaad ah, ka dib karkarinta, isku kari ilaa 20 daqiiqo - biyuhu waa inay baxaan.
17. Ku riix bariiska la karkariyey oo ku dheji dhululuno yaryar - ketupats, ka dibna jar ketupat kasta si loo helo tufaax oval ah.
18. Diyaarso taarikada sprouts soy, hilibka digaaga, ketupap bariiska, ku shub maraq, tuujin casiir liin.
Ku darso maraq leh ketupata.
Xaqiiqooyin macaan
– Soto – maraqa qaranka Indonesian oo laga sameeyey maraq, hilib, khudaar iyo xawaash. Nooca ugu caansan ee maraq Soto waa soto ayam. Kani waa maraq digaag oo basbaas leh oo inta badan laga adeego dhammaan kafateeriyada Indonesia. Midabka jaalaha ah waxaa lagu gaaraa isticmaalka turmeric.
– Maraq Soto waxa ay ku faaftaa Indonesia oo dhan laga bilaabo Sumatra ilaa gobolka Papua. Waxaa laga dalban karaa maqaayado qaali ah, kafateeriyo jaban iyo dukaamo waddooyin ah. – Maraq soto ah waxa lagu bixiyaa bariis karsan oo lagu duuduubay caleemaha mooska iyo ketupat.
- Ketupat waa bur bur laga sameeyay bariis la karkariyey oo lagu shubay bacaha caleenta timirta ah.
- Burburinta bariiska ee maraq waxaa lagu beddeli karaa bariis ama baasto "galaas".
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