Wadarta wakhtiga karinta ee tufaax la kariyey waa 30 daqiiqo; plums oo la dubay toon - 45 daqiiqo.
Sida loo guro plums
Alaabta
Plum (Hungary) - 900 garaam
Sonkor - 1/2 koob
Acid acid (6%) - 50 millilitir
Biyaha - 420 millilitir
Qorfe dhulka - 0,5 qaado shaah
Carnation - 4 ubax
2 gasacadood oo nus litir ah oo daboolka daasadaha ah ku leh
Madhalaysnimada gasacadaha
Biyo raaci 2 barmiil oo nus litir ah oo dabool leh oo leh baking soda. Ku shub biyo karkaraya dhalooyinka, dabool daboolka ka buuxi biyo oo isku kari ilaa 5 daqiiqo.
Diyaarinta alaabta
Ku dhaq 900 garaam oo tufaax ah biyo qabow, ha engegin, ku rid shukumaan. Isticmaal biin bir ah ama fargeeto ah si aad tubta kasta uga mudato dhawr meelood. Ku rid plums diyaarsan si adag dhalooyinka nus litir ah.
Diyaarinta marinade
Ku shub 420 millilitir oo biyo ah saxan dhaldhalaalka ah (ama saxan bir ah), dabka saar. Ku rid 4 xabo oo ubax ah oo biyo ah, nus qaado oo qorfe dhulka ah, 1/2 koob sonkor ah, isku kari oo isku kari ilaa 6 daqiiqo. Ka dibna ka saar suxuunta kuleylka, ku shub 50 millilitir oo acetic acid ah, isku dar.
Karinta tufaax la kariyey
Ku shub plums leh marinade kulul si ay marinade u daboolaan midhaha gebi ahaanba. U rog weelasha ay ku jiraan plums la jarjaray oo daboolka hoos u dhig oo ka tag si aad si buuxda u qaboojiso.
Sida loo qaado plums toonta
Alaabta
Plum (Hungary) - 1 kg
Garlic - 2 madax
Biyaha - 750 millilitir
Acid acid (9%) - 150 millilitir
Sonkor - 270 garaam
Carnation - 4 buds
Allspice - 10 gogo '
Basbaaska madow - 12 gogo '
4 0,5 litir oo qasacadaysan oo dabool leh
Madhalaysnimada gasacadaha
Ku raaci 4 dhalooyinka oo leh mugga 0,5 litir oo dabool leh baking soda.
Ku kari dhalooyinka dabool leh 5 daqiiqo.
Diyaarinta alaabta
Ku dhaq 1 kg oo biyo socda hoostooda, qalaji. Si khafiif ah u jar tubta kasta, ka saar dhagaxa. Diir 2 madax oo toon ah, u kala qaybi toon, goo goo ilkaha waaweyn kala badh. Ku rid xabo toon ah (toosan ama toosan) tubta kasta oo ku taal meesha la jarjaray. Isku laab tufaaxyada toon lagu daray 4 dhalooyin oo jeermis dilay oo nus litir ah.
Diyaarinta marinade
Ku shub 750 millilitir oo biyo ah dheriga dhaldhalaalka ah, ku dar 270 garaam oo sonkor ah, 150 mililiitar oo acetic acid ah, 4 xabo ah, 10 digir ah oo dhir ah iyo 12 digir ah oo basbaas madow ah.
Ku rid digsiga leh marinade dabka, isku kari.
Diyaarinta
Ku shub plums ee dhalooyinka leh marinade kulul. Heerka marinnada waa in uu ka sarreeyaa heerka qulqulka. Ku dabool dhalooyinka leh plums, u daa 20 daqiiqo. Ka dib markii wakhtigu dhaafo, ka saar daboolka, ka daadi marinada qasacadaha ku celi digsiga oo mar kale isku kari. Ku shub marinada karkarinaysa plums. Si adag u xidh dhalooyinka leh plomme pickles oo dabool leh, kor u leexi, ka tag ilaa si buuxda loo qaboojiyo.
Xaqiiqooyin macaan
Waxyaabaha kalooriga ah ee plums la kariyey - 42 kcal / 100 garaam.
Nolosha shelf ee plums pickled - 1 sano qaboojiyaha.
Qiimaha 1 kg ee tubta cusub xilliga (Julaay-Ogosto) - 80 rubles, xilliga ka baxsan - 300-500 rubles. 1 kiilogaraam (celcelis ahaan xogta Moscow, Juun 2019).
Sida loo doorto tubta pickling
1. Plums waa inay ahaadaan kuwo adag, xoog badan, oo aan waxyeello farsamo lahayn.
2. Miraha waxay ku fiican yihiin inay doortaan bislaaday ama wax yar oo aan bislaan, laakiin maaha mid bislaaday.
3. Miraha yaryar iyo kuwa dhexdhexaadka ah ayaa aad ugu habboon in la qaado.
4. Ilaalinta, way fiicantahay in la isticmaalo plums durum: Hungarian caadiga ah, Hungarian Moscow, rajo.