Ku daadi carrabka digaaga cusbo oo ku dhaaf qaboojiyaha 1,5 saacadood. Markaad wax karineyso, ku rid biyo qabow, kari ilaa 2-3 saacadood. Kadibna ku dhex dar biyo qabow daqiiqadaha XNUMX oo nadiifi carrabka.
Makiinada qunyar-socodka ah, ku kari carrabka hilibka lo'da qaabka "Stew" ilaa 1,5 saacadood.
Sida loo kariyo carrabka digaagga
1. Dhaq carrabkaaga, ku caday burushka cuntada.
2. Carrabka dhogorta ku rid digsi oo dab ku rid.
3. Ka dib markaad karkariyo biyaha, yaree kuleylka, ka saar xumbo ka dhalatay oo ku dabool dabool.
4. Ku rid caleen caleen ah, 1 karootada diiray, 1 madaxa basasha iyo basbaaska madow digsiga, kari ilaa 1 saac.
5. Ku milix biyaha carrabka lagu kariyey (1 litir oo maraq ah - 1 qaado oo milix ah).
6. Karri carrabka digaagga nus saac oo kale.
7. Dhig carrabka qaaddo goglan oo dhig hoos biyo qabow oo socda.
8. Carabka caleenta ku qabo biyaha hoostooda 3 daqiiqo oo ka siib.
Maraq ugu horraysa ka dib marka la mariyo carrabka dhogorta waa la daadi karaa waxaana lagu beddeli karaa biyo cusub.
Xaqiiqooyin macaan
Kaloriinta carrabka digaagga
Kaloriinta carrabka digaaggu waa 163 kcal 100 garaam oo carrab ah.
Qiimaha carrabka kubka
Qiimaha 1 kiilogaraam ee carrabka digaaggu waa 1000 rubles. (celceliska qiimaha Moscow ee Juun 2017).
U diyaarsanaanta carrabka kubka
Si loo hubiyo u diyaarsanaanta carrabka dhogorta, waxaa lagama maarmaan ah in laga saaro biyaha saxanka oo lagu dhejiyo fargeeto carrabka - haddii casiirka carrabku uu yahay mid hufan oo carrabka si fudud loo dalooliyo, macnaheedu waa inuu yahay la kariyey oo diyaar u ah in la cuno.
Maraq carrabka digaagga
Maraq ka soo harta karinta carrabka dhogorta waxaa loo isticmaali karaa in lagu sameeyo khudaar ama kalluunka. U adeegidda carrabka digaagga oo karsan Carrabka hilibka lo'da ayaa loo adeegaa la qaboojiyey, jarjar xabbadood sandwich. Khardal, malayga, majones ayaa la siiyaa carrabka. Carrabku aad buu ugu fiican yahay cunto fudud oo leh khudaar cusub oo milix leh.
Carrab dufan oo la dubay
Alaabta
Carrabka digaaga - 2 xabbo (qiyaastii 700-800 garaam)
Garlic - 4 xabo
Caleen baay - 2 caleemo
Cusbo - 2 qaado qaado
Basbaaska dhadhanka
Cunto fudud oo la dubay carrab dufan
1. Dhaq carrabka dhogorta. Toonta diir, ku burburi toon ama si fiican u jarjar.
2. Ku walaaq toonta milix iyo basbaas, ku dabool carrabka digaagga isku dar ah.
3. Ku rid afafka foornada, ku dub foornada 2 saacadood heerkul ah 120 darajo.
4. Qaboji carrabka caleenta ah ee dhammaatay, ka saar maqaarka.
5. Ku darso diirran ama qabow.