Caloosha digaagga ayaa had iyo jeer beddel weyn u ah hilibka iyo digaagga, cuntooyinka sida loo kariyo caloosha digaagga ayaa ku badan buug kasta oo cunto karis ah. Dhammaan soo jiidashada caloosha digaagga (sidoo kale waxaa loogu yeeraa kalgacal xuddunta) waxay ka kooban tahay isku-darka jilicsanaanta iyo dabacsanaanta alaabta ugu dambeysa. Si aad u hesho saxan dhadhan fiican leh, oo aan ahayn walax adag, caloosha digaaga waxay u baahan tahay in si habboon loogu diyaariyo karinta.
Way fiicantahay inaad iibsato badeecooyin la qaboojiyey, ama iyada oo aan lahayn qolof baraf ah, joogitaanka taas oo muujinaysa in badeecada la qaboojiyey dhowr jeer. Caloosha barafaysan waa in lagu dhejiyaa khaanadda hoose ee qaboojiyaha dhowr saacadood si habka dhalaalku u dhaco si tartiib ah. Caloosha kasta waxay u baahan tahay in la furo, filimka la saaro iyo habka ugu taxaddarka badan ee lagu ogaanayo haddii xitaa jajabka ugu yar ee midabka jaalaha ah ama jaalaha-cagaaran ay hadhsan yihiin. Bile, oo tani waa, waxay siisaa qadhaadh marka la karinayo, taas oo aan laga saari karin wax kasta, saxanku wuxuu noqon doonaa mid gebi ahaanba burburay oo aan laga noqon karin. Waxaa roon inaad ku qaadato dhowr daqiiqo oo dheeri ah si aad uga fogaato niyad jab.
Caloosha digaagga waa la karin karaa ama la kariyey, la shiilay ama la shiilay. Laakiin, marar badan, caloosha ayaa la kariyaa, xitaa ka hor intaan la shiilin.
Caloosha digaagga wadnaha ah
Waxyaabaha ay ka kooban:
- Caloosha digaagga - 0,9 - 1 kg.
- Basasha - 1 pc.
- Karootada - 1 gogo '.
- Garlic - 3 xabo
- Labeen dhanaan - 200 gr.
- Xabagta yaanyada - 2 tbsp. l.
- Saliid gabbaldayaha - 2 tbsp. l.
- Maraqa soy - 5 tbsp. l.
- Dhul basbaaska madow, cusbo dhadhamin.
U diyaari caloosha digaagga, jarjar oo kari ilaa saacad. Dhanka kale, isku dar maraqa soyka iyo toon iyo basbaas la jarjaray. Caloosha la karkariyey ku rid maraqa 30 daqiiqo. Ku shiil basasha jar jartey iyo karootada jiiska saliidda ilaa basasha ay hufan yihiin, u soo dir caloosheeda oo ay la socdaan maraqa, koollada yaanyada iyo labeen dhanaan. Ku dar milix, walaaq oo isku kari ilaa kulayl dhexdhexaad ah 15 daqiiqo. Ku darso saxan kasta oo dhexdhexaad ah - baradhada shiidan, baastada la kariyey, bariis.
Caloosha digaagga ee lagu kariyey digirta cagaaran
Waxyaabaha ay ka kooban:
- Caloosha digaagga - 0,3 kg.
- Digir - 0,2 kg.
- Basasha - 1 pc.
- Karootada - 1 gogo '.
- Toonta - 1 ilig
- Labeen dhanaan - 1 tbsp.
- Saliid gabbaldayaha - 2 tbsp. l.
- Cagaarka - dhadhamin
- Cusbo - dhadhamin
Biyo raaci caloosha digaagga, diyaari, ku shub biyo qabow oo isku kari ilaa nus saac. Iska yaree basasha, shabaggeedii dabacasaha. Basasha ku shiil saliid 2-3 daqiiqo, ka dibna dabacasaha saddex daqiiqo. Ku dar caloosha la kariyey, ku kari kulayl dhexdhexaad ah 30-40 daqiiqo, iyadoo ku xiran haddii caloosha oo dhan ama la jarjaray la isticmaalay. Ku dar digirta cagaaran, labeen dhanaan iyo toon la jajabiyey. Ku shub maraq yar oo caloosha lagu kariyey (waxaa lagu beddeli karaa biyo karkaraya). Ku dar milix, dhadhamin, walaaq oo kari ilaa 10 daqiiqo oo kale. Ku darso rusheeyey geedo cusub oo la jarjaray.
Calool digaag leh toon
Waxyaabaha ay ka kooban:
- Caloosha digaagga - 1 kg.
- Toonta - 1 ilig
- Basasha - 1 pc.
- Karootada - 1 gogo '.
- Labeen dhanaan - 1 tbsp.
- Saliid gabbaldayaha - 3 tbsp. l.
- Dhul basbaas madow, milix, geedo cusub oo aad dhadhamiso.
Digsiga shiil, ku shiil basasha iyo karootada saliidda gabbaldayaha. Biyo raaci oo jarjar marinnada la kariyey. Toonta jar, ku dar digsiga, walaaq oo dabool. Ku dar calool diyaarsan oo shiil ah oo isku kari ilaa 15 daqiiqo, marmarna kuleylka kuleylka yar. Ku dar labeen dhanaan haddii aad rabto. Milix iyo basbaas ku dar si aad u dhadhamiso. Ku daadi saydhaa leh xawaash jar jartey.
Shashlik ventricle digaag
Waxyaabaha ay ka kooban:
- Caloosha digaagga - 1 kg.
- Basasha - 2 pc.
- liin - 100 ml.
- Basbaaska madow ee dhulka ku jira - dhadhamin
- Dhir udgoon oo dhadhamin.
Nadiifi, maydh oo qalaji digaagga digaagga. Xilliga milix, basbaas, ku qas basasha la jarjaray iyo liin dhanaanta. Ku dheji kebabbada si ay u kariyeen digsi 40-50 daqiiqo.
Ku dhaji marinnada la jeexjeexay ee iskudhafka iskuna shiil dhuxusha illaa inta jilicsan, oo si joogto ah isu beddelaysa.
Ku darso dhir iyo khudrad.
Dad badan ayaa ka labalabeeya inay karsadaan caloosha digaagga, iyagoo u maleynaya in shanlayntu ay dheer tahay oo adag tahay in natiijada aysan u qalmin dadaal. Maxaa kale oo laga diyaarin karaa caloosha digaagga, eeg qaybtayada "Recipes".