Uumi hilibka bakhtiga ah 3 daqiiqo.
Sida loo kariyo kaluunka oo aan la dhalaalin
1. Ha dhalaalin squid barafaysan (ha ahaado bakhtiga oo dhan, ama siddooyinkiisa, ama xoqan xoq)
2. Ku shub biyo qabow oo kugu filan digsi si aad u haysatid dhammaan squid-ga la qaboojiyey.
3. Digsi ku rid dab yar, ku kari biyo.
4. Ku dar milix, basbaas iyo caleemo digsi digsiga.
5. Gali squid biyo karkaraya, ku calaamadee 1 daqiiqo karinta.
6. Dami kuleylka dabka hoostiisa, dabool kuna shub squid muddo 10 daqiiqo ah.
Talooyinka karinta
Inta lagu jiro kuleylka tartiib-tartiib ah ee biyaha, squid-ka gebi ahaanba waa la dhalaaliyay, waana la kariyey horay loo dhalaaliyay.
Caadi ahaan squid waa la kariyaa iyada oo aan la dhalaalin, haddii aysan jirin wax waqti ah. Si kastaba ha noqotee, habka ugu fudud ee loo kariyo kalluunka jilicsan ee jilicsan ayaa ku jira digsi, maaddaama ay ku karsato squid gudaha ugu yaraan waqtiga waana mid aad u fudud.