Saxan kulul oo dhadhan fiican leh - lagman waxaa loo tixgeliyaa maraq dadka qaarkiis, halka kuwa kale ay yihiin baasto leh hilib qaro weyn. Inta badan, lagman waxaa loo arkaa cunto buuxa, sidaas darteed saxanku waa isku filan yahay. Qaybaha ugu muhiimsan ee lagman waxay noqon doonaan hilib iyo baasto. Hooyo kasta waxay doorataa maaddooyinka hilibka si ay u dhadhamiso, iyo baasto, sida caadiga ah, waa in si gaar ah loo kariyaa, guriga lagu sameeyo, la sawiro. Dabcan, si loo dedejiyo geeddi-socodka, waxaa suurtagal ah in la diyaariyo lagman iyadoo la isticmaalayo baasto la iibiyay, gaar ahaan maadaama warshado badan ay bixiyaan nooc gaar ah oo baasto ah, oo loo yaqaan "Noodles Lagman".
Sida loo kariyo baasto lagman guriga, fiiri sawirada hoose.
Khudaarta lagu daray lagman gabi ahaanba waa la bedeli karaa ama lagu dari karaa sidaad jeceshahay ama waxay kuxirantahay xilliga. Bocorka iyo bagalka, celery, digirta cagaarka ah iyo eggplant waxay dareemayaan wax aad u fiican oo lagman ah. Halkan waxaa ah cuntooyinka loogu talagalay lagmans ugu caansan.
Lamb lagman
Waxyaabaha ay ka kooban:
- Wan - 0,5 kg.
- maraq - 1 l.
- Basasha - 1 pc.
- Basbaaska Bulgarian - 1 pc.
- Karootada - 1 gogo '.
- Yaanyo - 2 pcs.
- Garlic - 5-7 ilkaha.
- Saliid gabbaldayaha - 4 tbsp. l.
- Noodles - 0,5 kg.
- Dill - si loogu adeego
- Cusbo - dhadhamin
- Dhul basbaas madow si aad u dhadhamiso.
Diir khudaarta oo jarjar xabadaha dhexdhexaadka ah. Biyo raaci hilibka, jarjar xabadaha oo isku shiil 5 daqiiqo digsi culus oo hoose. Ku dar basasha iyo toonta, walaaq, isku kari ilaa 2 daqiiqo. Ku dar khudaarta inteeda kale, si fiican isku qas, shiil 3-4 daqiiqo oo ku shub maraq. Soo qaado karkari, yaree kulaylka ilaa dhexdhexaad oo kari ilaa 25-30 daqiiqo. Isla mar ahaantaana ku kari baastada qadar badan oo biyo milix ah, ku daadi qaboojiyaha, raaci. Ku rid baasto baaquli qoto dheer (maddiibado waaweyn), ku shub maraq hilib, kula saydhaa milix iyo basbaas, geedo yaryar oo jar jartey. Ku darso kulayl
hilibka lo'da ee lagman
Waxyaabaha ay ka kooban:
- Hilibka lo'da - 0,5 kg.
- maraq lo'da - 4 tbsp.
- Baradhadu - 3 kumbiyuutar.
- Basasha - 1 pc.
- Celery - 2 jir
- Karootada - 1 gogo '.
- Yaanyo - 1 pcs.
- Basbaaska Bulgarian - 1 pc.
- Garlic - 5-6 ilkaha.
- Saliid gabbaldayaha - 5 tbsp. l.
- Baasto - 300 gr.
- Dhir - farabadan 1/2
- Cusbo - dhadhamin
- Dhul basbaas madow si aad u dhadhamiso.
Khudaarta jarjar xabadaha, basasha, dabacasaha, basbaaska iyo celery, ku shiil saliid kulul digsi ama digsi hoose oo qaro leh. Ku dar hilibka dhexdhexaadka ah, toonta, walaaq oo isku kari ilaa 5-7 daqiiqo. Ku shub maraq, ku kari kulayl dhexdhexaad ah 15 daqiiqo. Ku dar baradhada la jarjaray, milix iyo basbaas, kariyo ilaa baradhada jilicsan yihiin. Ku karkari baasto biyo milix leh, raaci oo ku hagaaji saxannada. Ku shub maraq hilibka, u adeega, kula saydhaa dhir la jarjarey.
Doofaarka doofaarka
Waxyaabaha ay ka kooban:
- Doofaarka - 0,7 kg.
- maraq - 4-5 tbsp.
- Basasha - 1 pc.
- Eggplant - 1 kumbiyuutar.
- Yaanyo - 2 pcs.
- Garlic - 5-6 ilkaha.
- Saliid gabbaldayaha - 4-5 tbsp. l.
- Noodles - 0,4 kg.
- Cagaarka - loogu talagalay
- Adjika - 1 tsp
- Cusbo - dhadhamin
- Dhul basbaas madow si aad u dhadhamiso.
Iska yaree khudaarta xabadaha dhexdhexaadka ah, si fiican u jarjar toonta. Hilibka raaci oo si aan kala sooc lahayn u jarjar, saliid ku shiil digsi hoose oo culus, digsi ama digsi. Ku dar khudaar, walaaq, kari ilaa 5-7 daqiiqo. Ku shub maraq, kari ilaa 20 daqiiqo. Ku kari baastada xaddi badan oo biyo milix ah, ku tuur qaboojiyaha, raaci oo ku hagaaji saxannada. Ku shub maraq hilibka, kula saydhaa geedo jar jartey oo u adeega.
Lagman digaag
Waxyaabaha ay ka kooban:
- Naaska digaaga - 2 pc.
- Yaanyo - 1 pcs.
- Karootada - 1 gogo '.
- Basasha - 1 pc.
- Dabocase cagaaran - 1 pc.
- Basbaaska Bulgarian - 1 pc.
- Garlic - 4-5 ilkaha.
- Jinka yaanyo - 1 Art. L
- Caleen baay - 1 pcs.
- Dill - 1/2 farabadan
- Saliid gabbaldayaha - 4 tbsp. l.
- Baasto - 300 gr.
- Basil la qalajiyey - 1/2 tsp
- Basbaaska cas dhulka - dhadhamin
- Cusbo - dhadhamin
- Dhul basbaas madow si aad u dhadhamiso.
Isku shiil digaag la jarjarey 3 daqiiqo saliid, ku dar basasha, basbaaska dawan iyo karootada, jarjar jarjar. Dabocase dabocase, u dir digaagga, qas, ku dar yaanyo la jarjarey, koollada yaanyada iyo toonta. Karso 3-4 daqiiqo, ku dar basbaaska, milix iyo caleen bays, u dir digsi, ku dabool biyo oo isku kari ilaa 20 daqiiqo. Karkari baasto, biyo raaci, ku dar digsiga, kulayl 3-4 daqiiqo oo u adeega.
Khiyaamo yaryar iyo fikrado cusub oo ku saabsan sida kale ee loo kariyo lagman, fiiri qaybtayada "Recipes".