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Biyo raaci beerka bakaylaha oo ka saar filimada. Karso beerka bakaylaha 15 daqiiqo.
Ilmaha, u kari beerka bakaylaha 20 daqiiqo.
Sida loo kariyo beerka bakaylaha
1. Beerka bakaylaha, haddii la barafoobay, dhalaali oo si fiican u biyo raaci.
2. Ku dheji sabuurad, ka jar baruurta iyo qaybaha cufan, haddii loo baahdo, googoo dhowr qaybood.
3. Beerka bakaylaha ku rid digsi oo biyo ku dabool.
4. Dheriga dabka saar dabka sare.
5. Karkari ka dib, yaree kuleylka oo dhowr daqiiqo ka dib ka saar xumbo ka sameysan xilliga karinta.
6. Karso beerka bakaylaha 15 daqiiqo.
7. Beerka ayaa isla markiiba luminaya qoyaanka, markaa u isticmaal cuntooyinka isla markiiba ka dib markaad karisid. Sida caadiga ah, beerka la kariyey waxaa loo isticmaalaa saladh ama pate.
Caarada karinta beerka bakayle
Haddii beerka bakayle leeyahay ur gaar ah (laakiin cusub), ku qooy biyo cusbayn leh ama caano 1 saac ka hor intaadan karinin.
Salad beerka bakayle oo la kariyey
Alaabta
Beerka bakaylaha - 150 garaam
Ukunta digaagga - 2 gogo '
Tufaaxu maaha macaan-macaan - 1 weyn
Basasha - kala badh
Jiiska sausage - 75 garaam
Majones ama salad salad Caesar ah - 2 qaado
Sida loo sameeyo salad beerka bakayle
1. Karkari beerka bakaylaha, jarjar xiirashada dhuuban iyo milix.
2. Diir madaxa basasha, ka jar rizome, oo si fiican u jarjar.
3. Ku daadi jiiska bolse maraq aan dhab ahayn.
4. Karkari ukunta digaaga, diirka iyo shabaggeedii.
5. Diir oo dabaso tufaaxa, shabaggeedii shabaggeedii.
6. Ku rid beerka bakaylaha daadi baaquli saladh, ka dibna basasha, tufaax iyo ukunta.
7. Cusbo lakabka ukunta, ku rushaysaa salad leh jiiska sausage iyo buraash leh majones.
8. Dabool salad oo ka saar qaboojiyaha 1 saac.