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Caanaha jiiska ee Hungarian -ka: fiidiyaha fiidiyaha
Ruushka dhexdiisa, keega farmaajo ee Hungarian ayaa ah magacyada macmacaanka Hungarian ee caanka ah turos task - " xidhmo" ama "boorso" oo leh jiis cariish ah. Saxankani maaha mid la mid ah qaabka caanka ah ee caanka ah ee caanka ah ee jiiska, laakiin sida dhadhanka iyo rabitaanka cuntada.
Cheesecakes puff Hungarian: habka
Waxyaabaha ay ka kooban tahay Hungarian Puff Cheesecake
Si aad u diyaariso "boorsooyinka" caanka ah, waxaad u baahan doontaa maaddooyinka soo socda ee cajiinka khamiirka puff: - 340 g bur; - 120 g subag aan cusbayn; - 9 g oo ah khamiir cusub; - 1 koob oo caano ah, 3,5% baruur; - 1 qaado oo sonkor ah; - 2 ukun digaag; – qanjaruufo milix ah.
Buuxinta, qaado: - 2 ukun digaag; - 3 qaado oo sonkor ah; - 600 g oo jiis ah 20% dufan; - 2 qaado oo labeen dhanaan baruur; - 30 g oo liin ah oo si yaryar u daadi; - 50 g oo jilicsan, yar yar, sabiib dahab ah. Waxaad sidoo kale u baahan doontaa 1 xabbo oo ukun ah iyo sonkor budada ah.
Suxuunta kale ee macmacaanka Hungarian ee caanka ah waa croissants leh kareem vanilj, Dobosh cake, donuts safiirka laga sameeyay keega choux, jelly quince, buskudka cajiinka khamiirka khafiifka ah - baalasha Malaa'igta
Cuntada Hungarian Puff Recipe
Ku billow inaad ku kariso keega bararka khamiirka. Si arrintan loo sameeyo, ku qas subagga la jarjarey oo leh 100 garaam oo bur ah. Ku rogo mass ka soo baxay filimka cuntada ee lakabka labiska, ku duub oo ku rid qaboojiyaha. Samee cajiinka, tan, kuleyli caanaha ilaa 30-40 digrii oo ku milmaan khamiirka cusub, ku dar 1 qaado oo sonkor ah, walaaq oo ku rid meel diiran. Hadhaaga burka shaandho fiican. Tani waxay noqon doontaa mid sax ah haddii aad isticmaasho koob shaandho gaar ah. Ku garaac ukunta sonkor iyo milix, ku qas cajiinka, ka dibna ku cajii cajiinka jiiska ee jilicsan adigoo isticmaalaya shaandheyn. Ku dabool shukumaan linen ah oo u kac meel diiran. Waxay qaadan doontaa ilaa hal saac. Ku rogo cajiinka la dhammeeyey laba jibaaran laba jibaaranaanshaha lakabka subaggaaga la qaboojiyey. Ku rid subagga lakabka, ku dabool cajiinka oo soo saar, u dhaqaaji pin-rogid hal dhinac. Ku laab cajiinka "buug" oo qaboojiyaha 20 daqiiqo. Isku laab oo laalaab cajiinka, u ogolow inuu nasto, 2-3 jeer oo kale. Ku rogo cajiinka lakab weyn markii ugu dambeysay oo googooy labajibbaaran.
Ku xoq farmaajada aqalada shaandho fiican, ku qas sonkorta granulated, liin, sabiib iyo labeen dhanaan. Dhig buuxinta badhtamaha labajibbaaran kasta oo ku duub guntin, adigoo isku laalaya geeso iska soo horjeeda midba midka kale. Ku caday cheesecakes jaallo ah.
Haddii buuxintu ay kuugu muuqato mid aad dareeraysa, ku dar dhawr qaado oo semolina ah ama qolof rooti ah.
Ku dub turosh tashko foornada preheated ilaa 170 darajo. Ku qabooji basbaaska la dhammeeyey oo ku shub sonkor budada ah.