Tufaax Talyaani ah ( tuber magnatum)
- Waaxda: Ascomycota (Ascomycetes)
- Qayb hoosaadka: Pezizomycotina (Pezizomycotins)
- Fasalka: Pezizomycetes (Pezizomycetes)
- Heerka hoose: Pezizomycetidae (Pezizomycetes)
- Dalabka: Pezizales (Pezizales)
- Qoyska: Tuberaceae (Truffle)
- Genus: Tuber (Truffle)
- Nooca: Tuber magnatum (Truffle Talyaani)
- Truffle cad oo run ah
- Truffle Piedmontese - oo ka yimid gobolka Piedmont ee Waqooyiga Talyaaniga
Truffle Talyaani (lat. tuber magnatum) waa likaha genus Truffle (lat. Tuber) ee qoyska Truffle (lat. Tuberaceae).
Jidhka miraha (apothecia la beddelay) waxay ku yaalliin dhulka hoostiisa, qaabka digriiga aan caadiga ahayn, badanaa 2-12 cm oo cabbir ah oo miisaankeedu yahay 30-300 g. Mararka qaarkood waxaa jira muunado miisaankoodu yahay 1 kg ama ka badan. Dusha sare waa mid aan sinnayn, oo lagu daboolay maqaar dhuuban oo dhuuban, oo aan ka soocnayn saxarka, ocher-ka khafiifka ah ama midab bunni ah.
Jidhku waa adag yahay, oo caddaan ilaa huruud-cawlan, mararka qaarkoodna midab cas leh, oo leh qaab marmar ah oo cad iyo kareem leh. Dhadhanku waa mid macaan, urta waa basbaas, xusuusin farmaajo leh toon.
Spore budada jaalaha ah-brown, kudka 40×35 µm, oval, reticulate.
Tufaax Talyaanigu wuxuu samaysaa mycorrhiza oo leh geed geed, safsaf ah iyo poplar, waxaana sidoo kale laga helaa lindens hoostooda. Waxay ka baxdaa kaymo googo'an oo leh carro calcareous dabacsan oo qoto dheer oo kala duwan leh. Waxay ku badan tahay waqooyi-galbeed ee Talyaaniga (Piedmont) iyo gobollada ku dhow ee Faransiiska, oo laga helo Bartamaha Talyaaniga, Bartamaha iyo Koonfurta Faransiiska iyo meelaha kale ee Koonfurta Yurub.
Xilliga: xagaaga - jiilaalka.
Boqoshaadaan waa la goostay, sida truffles madow, iyadoo la kaashanayo doofaarrada yaryar ama eeyaha tababaran.
Truffle cad (Choiromyces meandriformis)
Troitsky truffle sidoo kale waxaa laga helaa Waddankeena, la cuni karo, laakiin aan loo qiimeyn sida truffles dhabta ah.
Truffle Talyaani - likaha la cuni karo, macaan. Cunnada talyaaniga, truffles cad ayaa loo isticmaalaa ku dhawaad si gaar ah cayriin. Ku daadi shabaq gaar ah, waxaa lagu daraa suugo, loo isticmaalo xawaashka suxuunta kala duwan - risotto, ukunta la dubay, iwm. Truffles jarjar xaleef khafiif ah ayaa lagu daraa hilibka iyo saladh boqoshaada.