Faahfaahin guud ee cudurka
Duumadu waa cudur faafa oo ku dhaca caabuqa ka dhasha cudurka loo yaqaan 'protozoa malaria plasmodia'. Cudurka waxaa qaada kaneecada nooca Anopheles (waa degaan Afrika, Koonfur-bari Aasiya iyo Koonfurta Ameerika). Sidoo kale, waad qaadi kartaa cudurka inta lagu guda jiro uurka, dhalmada, ama dhiig ku shubida side dullin.
Noocyada duumada
Waxay kuxirantahay nooca cudurada, 4 nooc oo duumo ah ayaa lakala saaray:
- Malaariyada saddexda maalmood ah (wakiilka sababa - P. Vivax).
- Duumada Oval (wakiilka sababa - P. Ovale).
- Duumo afar maalmood ah (oo uu sababay P. Malariae).
- Duumada kuleylka ah (wakiilka keena - P. Falciparum).
Calaamadaha cudurka duumada
daal, lulmo, madax-xanuun, jir xanuun, qarqaryo (wajiga buluugga ah, addimmadu waxay noqdaan qabow), garaaca degdega ah, neefsashada qoto dheer, qandho (40-41 ° C), dhidid fara badan , koorsada soo noqnoqota ee cudurka, matag, gariir, neefta oo ku qabata, waallida, burbur, wareer.
Dhibaatooyinka cudurka duumada kulaylaha
shoog sun ah oo faafa, kooma malaria, barar sambabka, kelyaha oo xumaada, xumad hemoglobinuric, dhimasho.
Cunnooyinka caafimaadka u leh duumada
Duumada, cuntooyinka daweynta ee kala duwan waa in loo isticmaalaa iyadoo kuxiran heerka ama nooca cudurka. Haddii ay dhacdo weerar qandho, cuntada No 13 oo leh cabbitaan badan ayaa lagula talinayaa, haddii ay jiraan noocyada quinine-u-adkaysiga cudurka duumada - Lambarka 9 + heerarka fiitamiinnada C, PP iyo B1 oo kordhay, muddada u dhexeysa weerarrada qandhada - cuntada guud No. 15.
Iyadoo la raacayo lambarka cuntada ee 13, cuntooyinka soo socda ayaa lagula talinayaa:
- rootiga qamadiga ah ee la qalajiyey oo laga sameeyey burka qaaliga ah, croutons;
- maraqa hilibka saafiga ah, kalluunka dufanka yar leh iyo maraqyada hilibka ee leh burqada ama jajabka ukunta, maraqa caatada ah, maraqa daciifka ah, maraqa bariiska, boorashka, semolina, baastada iyo khudaarta;
- hilibka uumiga dufanka yar leh iyo digaagga, oo ah qaabka soufflé, baradho shiidan, cutlets, kubbadaha hilibka oo la kariyey;
- kalluunka caatada ah, la kariyey ama la kariyey, hal xabbad ama la jarjarey;
- jiis jiis cusub, labeen dhanaan ee saxamada, cabitaanka caanaha dhanaan (acidophilus, kefir), jiiska jiiska khafiifka ah;
- subag;
- borotiinka omelet ama ukunta jilicsan ee la kariyey;
- viscous, boorashka dareeraha ah ee maraqa ama caanaha (bariis, buckwheat, boorashka);
- khudaarta la dubay ama la kariyey oo ah qaab caviar, ragout, baradho shiidan, puddings uumi, soufflés (karootada, baradhada, cauliflower, xididdo, bocorka);
- miraha iyo berry, qaab muuse, baradhada la shiiday, casiirka cusub ee lagu qasi jiray biyo (1: 1), isu geynta, cabitaanka miraha, jelly;
- qaxwaha daciifka ah, maraq rosehip ama shaah leh liin, caano;
- macaanka, sonkorta, macaanka, malabka, marmalade.
Quraac hore: boorash caano boorash ah, shaah liin dhanaan ah.
Quraac dambe: decoction decoction, omelet borotiinka uumiga.
casho: maraq khudradda shiidan ku jira maraq hilib ah (qeyb nus ah), kubbadaha hilibka la kariyey, boorash bariis ah (qeyb nus), compote la shiiday
Cunto fudud galabtii: tufaax la dubay.
casho: kalluunka uumiga ah, khudradda khudradda, jiiska jiiska, shaaha daciifka ah ee leh macaanka.
Ka hor wakhtiga jiifka: kefir.
Daawo dhaqameedka duumada
- faleebada fiiq-furka (ku adkeyso 25 g alaabta ceyriinka ah 2 koob oo biyo karkaraya saacad iyo bar ah, si fiican u duub, shaandho) qaado konton ml inta lagu jiro weerarka qandhada;
- faleebada dhirta (labaatan caleemo lilac oo cusub ah, nus qaado oo saliid ah iyo hal qaado oo ah dacar cusub litirkiiba vodka) qaado laba qaado oo cuntada ka hor;
- faleebada gabbaldayaha (ku shub hal madax oo burbursan oo gabbaldayaha sii xumaanaya ee leh vodka, ku adkeyso qorraxda muddo bil ah) qaado labaatan dhibcood ka hor weerar kasta oo qandho ah;
- maraq qaxwe (saddex qaado oo qaxwo madow oo si fiican loo dubay, laba qaado oo ah malayga malayga ee laba koob oo biyo ah, karkari labaatan daqiiqo), qaado nus galaas kulul laba jeer maalintii saddex maalmood;
- shaah ka soo baxa jilif willow cusub (nus qaado yar oo jilif ah hal koob iyo badh oo biyo ah, karkari ilaa 200 ml, ku dar malab);
- jeex ah xididdada gabbaldayaha cusub (200 garaam oo alaab ceeriin ah halkii litir oo biyo ah, karkari labaatan daqiiqo, ku adkeyso seddex saacadood, miiraa) qaado nus galaas saddex jeer maalintii;
- faleebada dabocase (nus koob oo casiir dabocase madow ah nus galaas vodka ah) qaado hal qayb saddex jeer inta lagu jiro hal maalin, tan labaad subaxdii maalinta xigta mar (fiiro gaar ah - marka la isticmaalayo faleebo, matag waa suurtogal !).
Cunnooyinka halista ah ee waxyeellada u leh duumada
Haddii ay dhacdo weerar qandho, cuntooyinka soo socda waa in la xadidaa ama laga reebaa cuntada:
muffins, rooti kasta oo cusub, rooti galley ah; noocyada dufanka leh ee digaagga, hilibka, kalluunka; maraq kaabash dufan leh, maraq ama borscht; cunto fudud oo kulul; saliidda cuntada; hilibka qiiqa, sausages, kalluunka qasacadaysan iyo hilibka, kalluunka cusbada leh; ukun la shiilay oo adag; labeen dhanaan oo dufan leh, kareem, caano dhan iyo farmaajo dufan leh; baastada, shaciirka iyo boorashka shaciir luulka ah, masago; dabocase, kaabajka cad, digiraha, dabocase; shaah iyo qaxwo xoog leh, cabbitaanno aalkolo ah.
Attention!
Maamulka mas'uul kama aha isku day kasta oo loo adeegsado macluumaadka la bixiyay, mana dammaanad qaadayo in uusan adiga shakhsi ahaan waxyeello u geysan doonin. Qalabkan looma isticmaali karo si loogu qoro daaweyn loona ogaado cudurka. Had iyo jeer la tasho dhakhtarkaaga takhasuska leh!