Baradho la shiiday oo leh likaha: Tallaabo Talaabo Cunnooyinka Cunnooyinka

Cuntada baradhada la shiiday ee lagu kariyey champignons waa saxan ku habboon dhammaan xubnaha qoyska, kaas oo leh dhadhan jilicsan iyo caraf udgoon. Waxaa loo diyaariyey si fudud oo degdeg ah, xitaa cunto kariye cusub ayaa awood u yeelan doona inuu la qabsado habka.

Baradhada la shiiday gaar ahaan boqoshaada waa in ay bartaan kuwa sooman ama cuntada ku jira. Xaaladdan oo kale, waxaa lagula talinayaa in lagu daro gabbaldayaha ama saliidda saytuunka ee saafiga ah, taas oo siin doonta saxanka dhadhan xiiso leh. Haddii aad rabto saxan dhinaca ku qanacsan oo hilib ah, ku beddel subagga labeen dhanaan ama caano.

Isticmaal cuntooyin tallaabo-tallaabo ah si aad u samayso likaha saafiga ah, dooro ikhtiyaarka ku habboon dhadhankaaga oo tijaabi joogitaanka maaddooyinka. Xusuusnow: si aad u hesho baradho shiidan oo tayo wanaagsan leh, waxaad u baahan tahay inaad doorato baradhada saxda ah. Waa inay noqotaa istaarji-sare, looguna talagalay baradhada la shiiday. Dumar badan oo gurigu waxay door bidaan noocyada Artemis, kaas oo leh dhadhan iyo midab yaab leh.

Saliid leh champignon iyo toon

Diyaarinta noocaan baradho la shiiday - oo leh champignon iyo toonta la dubay, ma qaadan doonto waqti badan, laakiin natiijadu waxay ka sarraysaa dhammaan filashooyinka. Dhadhanka iyo udgoonka saxanku kama tagi doono qof aan dan ka lahayn - qoyskaagu wuxuu ku weydiin doonaa kaabis.

• 1 kg oo baradho ah;
• 400 g boqoshaada;
• 1 basal madaxa;
• 5 xabo oo toon ah;
• 70 ml oo saliid ah;
• Salt iyo dhir udgoon - dhadhamin.

Isticmaal cunto karinta la soo jeediyay oo leh sawir tallaabo-tallaabo ah oo samaynta baradho la shiiday ee champignon si aad si habboon u maareyso habka.

Baradho la shiiday oo leh champignon iyo kareem

Cuntadan baradhada la shiiday ee champignons waxay ku habboon tahay casho qoys oo macaan. Kareemka lagu daro saxanka ayaa ka dhigi doona udgoon, oo leh dhadhan qani ah.

• 500 g boqoshaada;
• 800 g oo baradho ah;
• 1 Qod. caano;
• 150 ml oo kareem ah;
• Salt iyo basbaaska dhulka madow - dhadhamin;
• 2 madax oo basasha;
• 3 st. l. saliidda khudradda.

Tallaabo tallaabo baradho la shiiday oo leh champignon.

1. Diiri digsiga, ku shub saliidda cuntada, ku dar basasha diiray oo la jarjaray.
2. Walaaq oo shiil kulayl dhexdhexaad ah ilaa jilicsan.
3. Ka saar miraha miraha, googooyaa oo ku dar basasha.
4. Walaaq, shiil kulayl dhexdhexaad ah ilaa uu khafiif yahay.
5. Ku shub kareemka, milix, basbaas, walaaq oo isku kari ilaa 5 daqiiqo.
6. Karkari baradhada, sida lagu sameeyo baradhada la shiiday, daadi biyaha.
7. Caanaha ha karkariyo, ku shub baradhada, milix, si fiican u cajiin jajab.
8. Ku rid baradhada saxan kasta, ku samee nasasho oo ku rid 2-3 tbsp. l. boqoshaada basasha iyo kareemka.

Saafi oo leh champignon iyo sisinta

Baradhada shiidan ee lagu kariyey boqoshaada iyo sisinta waa saxan maalinle ah oo la qadeeyo ama la casheeyo qoyska oo dhan. Isku dhafka cajiibka ah ee jidhka miraha iyo baradhada waxaa lagu buuxiyaa sisinta, taas oo ka dhigi doonta saxanka xitaa udgoon iyo dhadhan fiican.

• 1 kg oo baradho ah;
• 400 g boqoshaada;
• 1 st. l. sisinta;
• milix iyo isku dhafka basbaaska dhulka - dhadhamin;
• 1 st. caano kulul;
• 2 st. l. subag.

1. Baradhada ayaa laga soo saaraa lakabka sare, waa la dhaqay, googooyaa qaybo yaryar oo la kariyey ilaa inta ay jilicsan yihiin biyo cusbo leh.
2. Inta lagu jiro khudradda la kariyey, miraha miraha waa la nadiifiyaa filimka, si fiican u jarjar xabadaha.
3. Ku shiil subagga ilaa wax yar oo dahab ah.
4. Isla marka baradhada la diyaariyo, biyaha waa la miiray, caano kulul ayaa lagu shubay.
5. La cusbo dhadhanka, basbaaska, la jajabiyey burburiyaha baradho.
6. Abuurka sisinta ayaa lagu shubaa, boqoshaada la shiilay ayaa la soo bandhigay, iyo tirada oo dhan si fiican ayaa loo isku qasan yahay.
7. Saxanka waxaa lagu siin karaa cutlets ama garoocad, waxaana lagu buuxiyaa jeexjeexyada khudradda.

Baradhada la shiiday oo leh champignon iyo basasha: cunto karis fudud

Ogsoonow in doorashadan loo tixgeliyo kuwa ugu fudud kuwa kale, maaddaama tirada maaddooyinka ku jira karinta ay xaddidan tahay. Baradhada la shiiday ee champignon iyo basasha ma noqon karaan oo kaliya saxan madaxbannaan, laakiin sidoo kale buuxinta pies.

• 1 kg oo baradho ah;
• 500 g boqoshaada;
• 5 madax basasha;
• 100 ml oo saliid ah;
• 4 tbsp. l. subagga;
• Cusbo - dhadhamin

1. Baradhada ka saar lakabka sare, raaci, jarjar oo ku dabool biyo.
2. Dab ku shub oo karkari ilaa inta ay jilicsan tahay, ilaa 25-30 daqiiqo.
3. Inta ay baradhadu karinayaan, jar boqoshaada oo diiray basasha xabadaha yaryar.
4. Ku rid subagga digsi kulul oo kulul, ku shub saliidda khudradda oo u ogolow inay si fiican u diiriso.
5. Ku dar basasha iyo boqoshaada, walaaq oo shiil ilaa 15 daqiiqo. dab dhexdhexaad ah.
6. Biyaha ka soo daadi baradhada, ku dar maaddooyinka shiilan oo ku googoo baaxadda mashiinka baradhada ama jajabiyaha baradhada.
7. Salt si ay u dhadhamiyaan, isku dar: waxaad u adeegi kartaa hilib iyo khudaar, ama waxaad buuxin kartaa pies.

Saliid leh champignon iyo farmaajo

Saxan macaan - baradho la shiiday, oo lagu kariyey champignon, basasha iyo farmaajo, kama tagi doono cidna. Isku-darka maaddooyinka ayaa la yaabi doona oo ku farxi doona xitaa kuwa jecel dhadhanka macaan ee noocan oo kale ah.

• 1 kg oo baradho ah;
• 200 ml oo caano kulul ah;
• 2 tbsp. l. subagga;
• 400 g oo jiis ah;
• 500 g boqoshaada;
• 4 Qod. l labeen dhanaan;
• 1 guluub;
• Salt.

1. Peel baradhada, dhaq, jarjar oo isku kari ilaa inta jilicsan.
2. Daadi biyaha, dhalaali jiiska caanaha kulul, ku shub baradhada, ku cajiimin riixaha alwaax.
3. Mushrooms iyo basasha jarjar xabadaha, shiil ilaa brown dahabka subagga.
4. Ku dar labeen dhanaan, fuud 5 daqiiqo, ku shub baradho la shiiday, milix iyo mar kale si taxadar leh u cajiimin tirada oo dhan.