Hilibka (hilibka lo'da) - waxyaabaha kalooriga ku jira iyo waxyaabaha kiimikada ka kooban

Hordhac

Markaad dooranayso badeecooyinka cuntada ee dukaanka, marka lagu daro muuqaalka alaabta, waxaa lagama maarmaan ah in fiiro gaar ah loo yeesho macluumaadka ku saabsan soo saaraha, halabuurka alaabta, qiimaha nafaqada, iyo xogta kale ee lagu tilmaamay baakadaha, taas oo sidoo kale muhiim ah. macaamiisha.

Akhrinta halabuurka sheyga ku jira baakadka, wax badan ayaad ka baran kartaa waxa aan cunno.

Nafaqada habboon waa shaqo joogto ah oo naftaada ah. Haddii aad runti rabto inaad cunto oo keliya cunnooyinka caafimaadka qaba, waxay qaadan doontaa oo keliya xoog iyo sidoo kale aqoon - uguyaraan, waa inaad barataa sida loo akhriyo summadaha loona fahmo macnaha.

Qaab dhismeedka iyo kaloriinta

Qiimaha nafaqadaMawduuca (100 kii garaam)
Kaloori218 Kcal
borotiin18.6 g
Subagga16 g
Karbo0 g
Biyaha64.5 Art
fiber0 g
Cholesterol80 mg

Fiitamiinnada:

FiitamiinadaMagaca kiimikadaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
Vitamin ARetinol u dhiganta0 mcg0%
Vitamin B1thiamine0.06 mg4%
Vitamin B2riboflavin0.15 mg8%
Vitamin Cascorbic acid0 mg0%
Vitamin Etocopherol0.4 mg4%
Faytamiin B3 (PP)Niacin8.2 mg41%
Vitamin B4choline70 mg14%
Vitamin B5Pantothenic acid0.5 mg10%
Vitamin B6pyridoxine0.37 mg19%
Vitamin B9folic acid8.4 µg2%
Fitamiin H.Biotin3.04 µg6%

Macdanta ka kooban:

MacdantaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
potassium326 mg13%
Calcium9 mg1%
magnesium22 mg6%
Fosfooraska188 mg19%
sodium65 mg5%
Iron2.7 mg19%
Iodine7 mcg5%
Zinc3.24 mg27%
copper182 µg18%
Sulfur230 mg23%
Fluoride63 ICG2%
Chrome8.2 mcg16%
manganese0.035 mg2%

Waxyaabaha ay ka kooban tahay amino acids:

Aasaasiyada amino acidsWaxyaabaha ku jira 100grBoqolkiiba baahida maalinlaha ah
Tryptophan210 mg84%
Isoleucine780 mg39%
valine1030 mg29%
Leucine1480 mg30%
threonine800 mg143%
lysine1590 mg99%
methionine450 mg35%
phenylalanine800 mg40%
Arginine1040 mg21%
histidine710 mg47%

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Ugu Dambeyn

Markaa, faa'iidada badeecaddu waxay ku xiran tahay kala soociddeeda iyo baahidaada maaddooyinka iyo qaybaha dheeraadka ah. Si aanad ugu lumin adduunka aan xadka lahayn ee calaamadaynta, ha iloobin in cunnadeena lagu saleeyo cuntooyin cusub oo aan la diyaarin sida khudaarta, miraha, geedaha, miraha, firileyda, digirta, halabuurka oo aan u baahnayn bartay. Markaa kaliya ku dar cunto cusub oo dheeraad ah cuntadaada.

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