Hilibka (Turkiga) - waxyaabaha ku jira kaloriinta iyo halabuurka kiimikada

Hordhac

Markaad dooranayso badeecooyinka cuntada ee dukaanka, marka lagu daro muuqaalka alaabta, waxaa lagama maarmaan ah in fiiro gaar ah loo yeesho macluumaadka ku saabsan soo saaraha, halabuurka alaabta, qiimaha nafaqada, iyo xogta kale ee lagu tilmaamay baakadaha, taas oo sidoo kale muhiim ah. macaamiisha.

Akhrinta halabuurka sheyga ku jira baakadka, wax badan ayaad ka baran kartaa waxa aan cunno.

Nafaqada habboon waa shaqo joogto ah oo naftaada ah. Haddii aad runti rabto inaad cunto oo keliya cunnooyinka caafimaadka qaba, waxay qaadan doontaa oo keliya xoog iyo sidoo kale aqoon - uguyaraan, waa inaad barataa sida loo akhriyo summadaha loona fahmo macnaha.

Qaab dhismeedka iyo kaloriinta

Qiimaha nafaqadaMawduuca (100 kii garaam)
Kaloori276 Kcal
borotiin19.5 g
Subagga22 g
Karbo0 g
Biyaha57.6 g
fiber0 g
Cholesterol210 mg

Fiitamiinnada:

FiitamiinadaMagaca kiimikadaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
Vitamin ARetinol u dhiganta10 µg1%
Vitamin B1thiamine0.05 mg3%
Vitamin B2riboflavin0.22 mg12%
Vitamin Cascorbic acid0 mg0%
Vitamin Etocopherol0.3 mg3%
Faytamiin B3 (PP)Niacin13.3 mg67%
Vitamin B4choline139 mg28%
Vitamin B5Pantothenic acid0.65 mg13%
Vitamin B6pyridoxine0.33 mg17%
Vitamin B9folic acid9.6 µg2%

Macdanta ka kooban:

MacdantaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
potassium210 mg8%
Calcium12 mg1%
magnesium19 mg5%
Fosfooraska200 mg20%
sodium90 mg7%
Iron1.4 mg10%
Zinc2.45 mg20%
copper90 mcg9%
Sulfur248 mg25%
Chrome11 mcg22%
manganese0.01 mg1%

Waxyaabaha ay ka kooban tahay amino acids:

Aasaasiyada amino acidsWaxyaabaha ku jira 100grBoqolkiiba baahida maalinlaha ah
Tryptophan330 mg132%
Isoleucine960 mg48%
valine930 mg27%
Leucine1590 mg32%
threonine880 mg157%
lysine1640 mg103%
methionine500 mg38%
phenylalanine800 mg40%
Arginine1170 mg23%
histidine540 mg36%

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Ugu Dambeyn

Markaa, faa'iidada badeecaddu waxay ku xiran tahay kala soociddeeda iyo baahidaada maaddooyinka iyo qaybaha dheeraadka ah. Si aanad ugu lumin adduunka aan xadka lahayn ee calaamadaynta, ha iloobin in cunnadeena lagu saleeyo cuntooyin cusub oo aan la diyaarin sida khudaarta, miraha, geedaha, miraha, firileyda, digirta, halabuurka oo aan u baahnayn bartay. Markaa kaliya ku dar cunto cusub oo dheeraad ah cuntadaada.

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