Hilibka (wan) - kaloriinta ku jirta iyo waxyaabaha kiimikada ka kooban

Hordhac

Markaad dooranayso badeecooyinka cuntada ee dukaanka, marka lagu daro muuqaalka alaabta, waxaa lagama maarmaan ah in fiiro gaar ah loo yeesho macluumaadka ku saabsan soo saaraha, halabuurka alaabta, qiimaha nafaqada, iyo xogta kale ee lagu tilmaamay baakadaha, taas oo sidoo kale muhiim ah. macaamiisha.

Akhrinta halabuurka sheyga ku jira baakadka, wax badan ayaad ka baran kartaa waxa aan cunno.

Nafaqada habboon waa shaqo joogto ah oo naftaada ah. Haddii aad runti rabto inaad cunto oo keliya cunnooyinka caafimaadka qaba, waxay qaadan doontaa oo keliya xoog iyo sidoo kale aqoon - uguyaraan, waa inaad barataa sida loo akhriyo summadaha loona fahmo macnaha.

Qaab dhismeedka iyo kaloriinta

Qiimaha nafaqadaMawduuca (100 kii garaam)
Kaloori209 Kcal
borotiin15.6 g
Subagga16.3 g
Karbo0 g
Biyaha67.3 g
fiber0 g
Cholesterol70 mg

Fiitamiinnada:

FiitamiinadaMagaca kiimikadaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
Vitamin ARetinol u dhiganta0 mcg0%
Vitamin B1thiamine0.08 mg5%
Vitamin B2riboflavin0.14 mg8%
Vitamin Cascorbic acid0 mg0%
Vitamin Etocopherol0.6 mg6%
Faytamiin B3 (PP)Niacin7.1 mg36%
Vitamin B4choline90 mg18%
Vitamin B5Pantothenic acid0.55 mg11%
Vitamin B6pyridoxine0.3 mg15%
Vitamin B9folic acid5.1 µg1%

Macdanta ka kooban:

MacdantaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
potassium270 mg11%
Calcium9 mg1%
magnesium20 mg5%
Fosfooraska168 mg17%
sodium80 mg6%
Iron2 mg14%
Iodine3 mg2%
Zinc2.82 mg24%
copper238 µg24%
Sulfur165 mg17%
Fluoride120 mcg3%
Chrome8.7 µg17%
manganese0.035 mg2%

Waxyaabaha ay ka kooban tahay amino acids:

Aasaasiyada amino acidsWaxyaabaha ku jira 100grBoqolkiiba baahida maalinlaha ah
Tryptophan200 mg80%
Isoleucine750 mg38%
valine820 mg23%
Leucine1120 mg22%
threonine690 mg123%
lysine1240 mg ah78%
methionine360 mg28%
phenylalanine610 mg31%
Arginine990 mg20%
histidine480 mg32%

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Ugu Dambeyn

Markaa, faa'iidada badeecaddu waxay ku xiran tahay kala soociddeeda iyo baahidaada maaddooyinka iyo qaybaha dheeraadka ah. Si aanad ugu lumin adduunka aan xadka lahayn ee calaamadaynta, ha iloobin in cunnadeena lagu saleeyo cuntooyin cusub oo aan la diyaarin sida khudaarta, miraha, geedaha, miraha, firileyda, digirta, halabuurka oo aan u baahnayn bartay. Markaa kaliya ku dar cunto cusub oo dheeraad ah cuntadaada.

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