Hilibka doofaarka - kaloriinta iyo waxyaabaha kiimikada ka kooban

Hordhac

Markaad dooranayso badeecooyinka cuntada ee dukaanka, marka lagu daro muuqaalka alaabta, waxaa lagama maarmaan ah in fiiro gaar ah loo yeesho macluumaadka ku saabsan soo saaraha, halabuurka alaabta, qiimaha nafaqada, iyo xogta kale ee lagu tilmaamay baakadaha, taas oo sidoo kale muhiim ah. macaamiisha.

Akhrinta halabuurka sheyga ku jira baakadka, wax badan ayaad ka baran kartaa waxa aan cunno.

Nafaqada habboon waa shaqo joogto ah oo naftaada ah. Haddii aad runti rabto inaad cunto oo keliya cunnooyinka caafimaadka qaba, waxay qaadan doontaa oo keliya xoog iyo sidoo kale aqoon - uguyaraan, waa inaad barataa sida loo akhriyo summadaha loona fahmo macnaha.

Qaab dhismeedka iyo kaloriinta

Qiimaha nafaqadaMawduuca (100 kii garaam)
Kaloori357 Kcal
borotiin14.3 Art
Subagga33.3 g
Karbo0 g
Biyaha51.5 g
fiber0 g
Cholesterol70 mg

Fiitamiinnada:

FiitamiinadaMagaca kiimikadaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
Vitamin ARetinol u dhiganta0 mcg0%
Vitamin B1thiamine0.52 mg35%
Vitamin B2riboflavin0.14 mg8%
Vitamin Cascorbic acid0 mg0%
Vitamin Etocopherol0.4 mg4%
Faytamiin B3 (PP)Niacin5.8 mg29%
Vitamin B4choline75 mg15%
Vitamin B5Pantothenic acid0.47 mg9%
Vitamin B6pyridoxine0.33 mg17%
Vitamin B9folic acid4.1 mcg1%

Macdanta ka kooban:

MacdantaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
potassium285 mg11%
Calcium7 mg1%
magnesium24 mg6%
Fosfooraska164 mg16%
sodium58 mg4%
Iron1.7 mg12%
Iodine7 mcg5%
Zinc2.07 mg17%
copper96 mcg10%
Sulfur220 mg22%
Fluoride69 ICG2%
Chrome13.5 µg27%
manganese0.028 mg1%

Waxyaabaha ay ka kooban tahay amino acids:

Aasaasiyada amino acidsWaxyaabaha ku jira 100grBoqolkiiba baahida maalinlaha ah
Tryptophan190 mg76%
Isoleucine710 mg36%
valine830 mg24%
Leucine1070 mg21%
threonine650 mg116%
lysine1240 mg ah78%
methionine340 mg26%
phenylalanine580 mg29%
Arginine880 mg18%
histidine570 mg38%

Ku noqo liiska Dhammaan Alaabada - >>>

Ugu Dambeyn

Markaa, faa'iidada badeecaddu waxay ku xiran tahay kala soociddeeda iyo baahidaada maaddooyinka iyo qaybaha dheeraadka ah. Si aanad ugu lumin adduunka aan xadka lahayn ee calaamadaynta, ha iloobin in cunnadeena lagu saleeyo cuntooyin cusub oo aan la diyaarin sida khudaarta, miraha, geedaha, miraha, firileyda, digirta, halabuurka oo aan u baahnayn bartay. Markaa kaliya ku dar cunto cusub oo dheeraad ah cuntadaada.

1 Comment

  1. Кайерда бор

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