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Faahfaahin guud ee cudurka
Cudurka waraabow (syphilis) waa cudur galmada lagu kala qaado ama galmada lagu kala qaado oo uu keeno cudurka loo yaqaan 'treponema pallidum' Waxaad ku qaadi kartaa cudurkan xiriir dhow oo aad la yeelato bukaanka (jinsi ahaan, dhiig bixiyaha, inta aad uurka leedahay, iyo haddii ay dhacdo waraabow guriga ku dhaca - alaabta guriga, alaabada guriga, dhunkashada, hal sigaar cabista, qurxinta, iwm.) inta lagu jiro muddooyinka koowaad iyo sare ee cudurka.
Astaamaha waraabowga
Soo ifbaxa waraabowga wuxuu kuxiranyahay heerka cudurka. Muddada fiditaanka (muddada u dhexeysa saddex toddobaad illaa hal bil iyo badh): wakiilka sababaya ma muujiyo astaamaha ama baaritaanka dhiigga.
- 1 Mudada koowaad ee waraabowga: waraabowga (chancre) wuxuu ka muuqdaa goobta cudurka wuxuuna u eg yahay nabaad oval ama wareeg ah oo geesaha kor loo qaaday. Meelaha caadiga ah ee lagu muujiyo ayaa ah: buuryada, madaxa guska, faruuryaha ilma-galeenka, afka ilmo-galeenka, gobolka dabada, xuubka malawadka, xubinta taranka, caloosha, bowdyaha, faraha, faruuryaha, qumanka, carrabka. Sidoo kale, qanjidhada qanjidhada ayaa kordha, ragga ragga ah xarig aan xanuun lahayn (syphilitic lymphadenitis) ayaa ku sameysmaya gadaasha guska iyo xididkiisa.
- 2 Muddada labaad ee waraabowga (muddada u dhaxeysa laba iyo badh - bilahaas ilaa afarta sano): finanka ruxruxa ee qaabka dhibco casaan ah ama nodules buluug-casaan ah, malax (qolof ka soo baxda oo nabarro reebi kara), oo keligood iska taga laba bilood ka dib . Astaamaha sida timo luminta focal ama faafitaanka, syphilitic leukoderma (dhibco santimitir cad qoorta, dhabarka, dhabarka hoose, addimada, caloosha) ayaa sidoo kale soo muuqan kara.
Dhibaatooyinka ka dib waraabowga
Dhibaatooyinka suurtagalka ah ee waraabowga waa: madhalaysnimo, infekshinka uurjiifka, dhicis, umulid, wadne xanuun, habdhiska neerfaha, xididdada dhiigga, cilladaha maskaxda, indho la'aanta, dhimashada.
Cunnooyin waxtar u leh waraabowga
Cudurkan, cunno gaar ah lama siinayo, laakiin wali waa u qalantaa in loo hogaansamo mabaadi'da nafaqada caqliga leh iyo cunno loo isticmaalo marka la isticmaalayo antibiyootikada oo loogu talagalay soo celinta heerka loo baahan yahay ee fiitamiinnada, macdanta iyo bakteeriyada waxtarka u leh jirka. :
- khudradda leh caleemo cagaaran (kaabajka, salaar, kohlrabi);
- maraqyo aan isku urursanayn iyo maraqyo jidhka siiya antioxidants iyo nafaqooyin muhiim ah;
- Caanaha khamiirka leh oo leh bakteeriyada faa'iido leh ee "nool" (aciddo-, lacto-, bifidobacteria: tusaale ahaan, caano fadhi dabiici ah oo guriga lagu sameeyo);
- sauerkraut, kaas oo soo celiya microflora xiidmaha;
- abuurka bocorka (waxaa ku jira heerar korodhay oo zinc ah, taas oo gacan ka geysata iska caabbinta jirka ee caabuqyada);
- cuntooyinka leh fiyuuska cuntada (cagaarka: dhir, dill; khudaarta: karootada, xididdo, abrikot la qalajiyey, qamadiga, burka oat);
- cuntooyinka awoodda u leh inay ku sameeyaan bakteeriyada probiotic ee jirka (miro la duubay, miro, rooti dufan leh, basal, artichokes, leeks);
- muuska.
Waraabowga beerka, lambarka cuntada 5 ayaa lagula talinayaa:
- galley iyo rooti qamadi la qalajiyey ama rootiga macmacaanka shalay, alaab aan raaxo lahayn;
- hilibka caatada ah (bakaylaha, hilibka lo'da, digaaga, turkiga) oo ah qaab suxuun la dubay oo hore loo kariyey;
- noocyada dufanka yar ee kalluunka lagu kariyey foornada, la kariyey, la kariyey ama la buuxiyey;
- omelet borotiinka la dubay;
- caanaha dufanku ku yar yahay (caano caano ah, caano fadhi, kefir, labeen dhanaan oo ah qaab xawaash ah, farmaajo cariish ah oo aan acidic ahayn, pudding curd, burka caajiska ah, casserole, jiis khafiif ah, subagga dabiiciga ah);
- saliidda cuntada (saytuunka, gabbaldayaha, galleyda);
- baastada, badarka (buckwheat iyo oatmeal, puddings la dubay oo jiis ah, karootada, miraha la qalajiyey, pilaf oo leh miraha ama khudaarta);
- la kariyey vermicelli ama baastada;
- khudrad cayriin, la kariyey, ama la dubay;
- basasha uumiga;
- sauerkraut;
- maraq caano ah, maraqyo ay ku jiraan badarka iyo maraq khudradeed, maraq khudradeed, maraq kaabashka khudradda, borscht;
- miraha aan asiidh ahayn iyo miraha, jelly, compotes, mousses, jelly iyaga;
- meringues, macaanka, kubbadaha barafka, malab, nacnac aan shukulaatada ahayn, marmalade dabiici ah, marshmallow, vanillin;
- cagaarka (dill, dhir, qorfe);
- shaah leh liin, khudaar dabiici ah, berry, casiir miro, maraq rosehip, qaxwo caano leh.
Daaweynta dadweynaha ee waraabowga:
- blueberries cusub, casiir ka yimid (ka saar antibiyootikada jirka);
- faleebo on kefir (nus litir oo kefir, jar jartey laba xaleef basal iyo toon, dhowr laamood oo dhir iyo dill, hal shaaha oo ah johannesört St. saacad), qaado hal ama laba galaas calool madhan (haddii miisaanka jidhku aad u weyn yahay) - waxay ka caawisaa dysbiosis ay keento qaadashada antibiotics;
- faleebo geedo ah (hal qaado yar oo ah jooniska St. John, nus qaado oo xikmad ah, saddex meelood meel qaadada shaaha oo ah tansaan, ku shub biyo karkaraya, ka tag laba saacadood, cadaadis), qaado maalintii oo dhan, qaybo yar - waxay ka caawisaa dysbiosis-ka sababa adoo qaadanaya antibiyootiko.
Waxyaalaha khatarta ah iyo kuwa waxyeellada leh ee waraabowga
Cunto isku dheelitiran iyo cunto la isticmaalo marka la isticmaalayo antibiyootiko, waa wax aan habooneyn in lagu daro liiska:
- rooti cusub, keeg leh kareem, keega, rootiga la shiilay, keega;
- hilibka dufanka leh (ugaarta, goose, duck), hilibka sigaarka la cabbo iyo cuntooyinka shiilan, offal (maskaxda, beerka, kelyaha), cuntada qasacadaysan;
- adag la kariyey, ukunta la shiilay;
- kalluunka dufanka leh, sigaar cabbin, kalluunka cusbada leh iyo qasacadaysan, caviar (salmon chum, sturgeon, sevruga);
- jiiska aashitada badan leh, kareemka;
- digir;
- dufanka aadka loo kariyey, dufanka karinta, subagga, margarine, hilibka lo'da, hilibka doofaarka, hilibka lo'da;
- noocyo kala duwan oo khudaar ah (toon, dabocase, sorrel, dabocase, isbinaajka, dabocase);
- boqoshaada;
- maraqa maraqda likaha, kalluunka ama maraq hilibka, maraq kaabashka cagaaran, okroshka;
- khudradda la shiiday;
- noocyada dhanaan ee miraha;
- shukulaatada, jalaatada;
- dhir udgoon iyo suugo, iniin khardal, basbaas, malayga;
- cabbitaannada kaarboon leh iyo kuwa qabow.
Attention!
Maamulka mas'uul kama aha isku day kasta oo loo adeegsado macluumaadka la bixiyay, mana dammaanad qaadayo in uusan adiga shakhsi ahaan waxyeello u geysan doonin. Qalabkan looma isticmaali karo si loogu qoro daaweyn loona ogaado cudurka. Had iyo jeer la tasho dhakhtarkaaga takhasuska leh!