Contents
Faahfaahin guud ee cudurka
Staphylococcus aureus waa koox ka mid ah cudurada faafa oo ku kala duwan sawirkooda caafimaad, waxaa lagu kala soocaa ujeedooyinka purulent-bararka iyo sarkhaanida jirka. Wakiilada sababa cudurka waa:
- 1 hubaal staphylococci cudur - kiciya dhimashada unugyada dhiigga;
- 2 staphylococci oo shuruud ku xidhan jir ahaan - waxay keentaa habsocodyo yaryar oo barar ah: hyperemia (casaan) iyo soo-dhex-gal (is-dulfuulan);
- 3 saprophytes - waxay ku yaalliin dusha sare ee maqaarka, deegaanka dibeddiisa iyo ficil ahaan waxyeello uma geystaan.
Noocyada staphylococci
- Golden staphylococcus aureus waxaa lagu gartaa jiritaanka finanka, finanka, finanka maqaarka oo u eg erysipelas, xummad guduudan. Calaamadaha noocan oo kale ah waxay muujin karaan dhaawac soo gaara xubnaha jirka iyo unugyada (osteomyelitis, sepsis, lesion malignant of wejiga, sepsis of the brain). Waxay kicin kartaa horumarka: - oof-wareenka loo yaqaan 'staphylococcal pneumonia', oo isu muujiya qandho daran, tachycardia, hyperemia, neefta oo ku qabata;
- staphylococcal enterocolitis, waxaa kicin kara daaweynta antibiyootigga, iyadoo la adeegsanayo antibiyootigyo ballaaran;
- dhuunta cunaha ee 'staphylococcal' waxay u muuqataa sidii caadiga ahayd, laakiin laguma daweeyo penicillin;
- cudurka loo yaqaan 'staphylococcal meningitis', cudurka 'shock shock syndrome'.
- White staphylococcus aureus - oo lagu garto nabarro cad, fuuq-dilid;
- Liin jaalle ah staphylococcus aureus.
Cunnooyin waxtar u leh staphylococcus
Ma jirto cunto gaar ah oo loogu talagalay staphylococcus, laakiin waa inaad u hoggaansantaa mabaadi'da nafaqada ee cudurrada faafa. Maaddaama noocyada ba'an ee staphylococcus, sakhradda jidhka oo leh alaabada firfircoonida muhiimka ah ee jeermiska ayaa dhacda, hawlaha shakhsi ahaaneed ee xubnaha ayaa isbeddeli kara, dheef-shiid kiimikaadka tamarta ee jirka ayaa carqaladeeya (heerka kharashka tamarta ayaa kordha), dheef-shiid kiimikaadka borotiinka (kordhay) Burburinta borotiinka ayaa dhacda), dheef-shiid kiimikaadka biyaha-milixda (luminta milixda macdanta iyo dareeraha), heerka fiitamiinnada jirka ayaa hoos u dhacaya. Cuntadu waa inay bixiso tamarta lagama maarmaanka u ah iyo nafaqooyinka si loo hubiyo shaqada caadiga ah ee jirka guud ahaan iyo shaqadiisa ilaalinta. Sidaa darteed, cuntadu waa inay ku jirtaa cuntooyinka iyo suxuunta si fudud loo dheefshiido (tusaale ahaan, lambarka cuntada 13) oo bixiya isticmaalka joogtada ah ee cuntada, qaybo yaryar.
Alaabooyinka lagu taliyay waxaa ka mid ah:
- Alaabooyinka borotiinka (qaadashada maalinlaha ah - 80 garaam oo borotiin ah, kuwaas oo 65% ka mid ah asalka xoolaha): suxuunta hilibka la shiiday, kalluunka la kariyey, ukunta (jilicsan, omelets uumiga, soufflé), acidophilus, jiiska aqalada, kefir, yogurt, kareem, subag, saliid saytuun, labeen dhanaan, saliid khudradeed oo la safeeyey;
- cuntooyinka leh karbohaydraytyada (qaadashada maalinlaha ah - 300 garaam: 2/3 karbohaydraytyada adag: badarka, baradhada, baastada, 1/3 karbohaydraytyada si fudud loo dheefshiido: jelly, mousse, malab, macaanka);
- alaabooyinka laga helo fiber-ka cuntada ( khudaarta, miraha, berry);
- cabitaan aad u badan (shaah caano leh, liin, cabbitaanno miro ah, maraq rosehip, jelly, compote, casiir, cabitaanno caano qallalan oo dufan leh, biyaha macdanta miiska);
- cuntooyinka kordhiya rabitaanka cuntada (cabitaannada caanaha qallalan, kalluunka dufanka yar, maraqa hilibka, casiirka macaan iyo dhanaan ee berry iyo miraha lagu qasi jiray biyaha, casiirka yaanyada);
- cuntooyinka hodanka ku ah fiitamiinada A, B, C (tusaale ahaan: bocorka, karootada, basbaaska gambaleelka, broccoli, isbinaajka, dhir, geed iyo iniinta, tuna, buckthorn badda).
Inta lagu jiro muddada soo-kabashada, waxaad isticmaali kartaa cuntada Lambarka 2 (oo leh kicinta dhexdhexaadka ah ee habka dheef-shiidka), iyo ka-bogsashada ka dib, cuntada lambarka 15 (nafaqada wanaagsan).
Dawooyinka dadweynaha ee staphylococcus
- kala-goynta burdock iyo echinacea (afar qaado oo ururinta oo loogu talagalay afar koob oo biyo karkaraya ah, isku kari ilaa 20 daqiiqo, ka dib markii aad ku daboosho daboolka), qaado hal galaas seddex jeer maalintii ilaa astaamaha laga gudbo, ka dibna galaas saddex maalmood ah;
- khudaar macaan ama currant madow (0,5 kg calool madhan) qaado saddex maalmood gudahood;
- maraq rosehip leh qashir khudaar, qaado ka dib iyo ka hor wakhtiga jiifka;
- kala-sooc ka soo ururinta geedaha: ubaxyada chamomile-ka dawada, dill, calamus, meadowsweet, cyanosis, oregano, fireweed, reexaanta iyo miiska miiska (2 qaado oo ururinta halkii litir oo biyo karkaraya ah, ku adkeyso habeenkii) saddex jeer maalintii qaado cuntada ka hor, boqol garaam.
Alaabooyinka khatarta ah iyo kuwa waxyeellada leh ee leh staphylococcus
Staphylococcus, waa inaad xaddidaa isticmaalka milixda (illaa 10 g), qaxwo xoog leh, shaah, maraqyo urursan iyo maraq.
Ka reeb cuntada: soybeans, digir, digir, misir, kaabash, rooti galley ah, suxuun lagu shiilay subag iyadoo la isticmaalayo jajabka roodhida ama burka, hilibka dufanka leh (wan, hilib doofaar, goose, shinbir), noocyada kalluunka qaarkood (tusaale: sturgeon xiddig leh) , sturgeon), hilib sigaar cabay, cunto qasacadaysan, dhir udgoon (mustard, basbaas, malayga) iyo xawaashyo, khamri, hilib doofaar.
Attention!
Maamulka mas'uul kama aha isku day kasta oo loo adeegsado macluumaadka la bixiyay, mana dammaanad qaadayo in uusan adiga shakhsi ahaan waxyeello u geysan doonin. Qalabkan looma isticmaali karo si loogu qoro daaweyn loona ogaado cudurka. Had iyo jeer la tasho dhakhtarkaaga takhasuska leh!