Wolf

Hababka:
  • Qaybta: Basidiomycota (Basidiomycetes)
  • Qayb hoosaadka: Agaricomycotina (Agaricomycetes)
  • Fasalka: Agaricomycetes (Agaricomycetes)
  • Fasalka hoose: Incertae sedis (meel aan la hubin)
  • Dalabka: Russulales (Russulovye)
  • Qoyska: Russulaceae (Russula)
  • Idaha: Lactarius (Caano)
  • Nooca: Lactarius torminosus (Pink wolfberry)
  • Agaricus torminosa
  • Volnyanka
  • Volzhanka
  • Volvenka
  • Volvianitsa
  • Volminka
  • Volnukha
  • Rubella
  • Krasulya
  • Fur albaabka

Pink Volnushka (lat. Lactarius torminosus) - fungus genus Lactarius (lat. Lactarius) qoyska Russulaceae (lat. Russulaceae).

Koofiyadda Wave:

Dhexroorka 5-10 cm (ilaa 15), casaan-cas, oo leh aagag madaw oo diirran, qallafsan marka uu yar yahay, ka dibna fidsan, niyad jabsan bartamaha, cidhifyada bararka lehna hoos loo duubay. Hilibku waa kareem cad ama khafiif ah, jeexan, leh ur yar oo resin ah, wuxuu soo daayaa casiirka caustic cad marka la jebiyo.

Diiwaanada:

Marka ugu horeysa ee soo noqnoqda, caddaan, ku dheggan, huruud leh oo da' ah, hoos u socda jirridda.

budada Spore:

White.

Lugta hirka:

Dhererka 3-6 cm, dhumucdiisuna ilaa 2 cm, cylindrical, adag dhalinyarada, ka dibna godan, casaan cirro leh.

Faafidda:

Volnushka wuxuu ka baxaa bartamihii xagaaga ilaa Oktoobar ee kaymaha qallafsan iyo kaymaha isku dhafan, oo doorbidaya inuu sameeyo mycorrhiza leh geedo bjørk ah oo hore. Mararka qaarkood waxay u muuqataa kooxo waaweyn oo caws cufan ah oo geesaha ah.

Noocyada la midka ah:

Laga soo bilaabo lactic badan, gaar ahaan, laga bilaabo lactic lactic wax yar la mid ah (Lactarius spinosulus), mawjada si fudud ayaa loo kala soocaa cidhifka bararka ee daboolka. Laga soo bilaabo noocyada dhow ee la xidhiidha, tusaale ahaan, laga bilaabo laanta cad (Lactarius pubescens), aad bay u adag tahay in la kala saaro muunadaha qallafsan ee laanta casaanka ah. Volnushka cad waxay samaysaa mycorrhiza inta badan oo leh bjørk da'da yar, casiirkeeda caanaha ayaa xoogaa caustic ah leh.

Cunto:

Dalkeena Si shardi ah loo cuni karo boqoshaada tayada wanaagsan, oo loo isticmaalo qaab cusbo leh oo la jarjaray, mararka qaarkoodna cusub koorsada labaad. Boqoshaada yaryar (oo leh dhexroor dabool ah oo aan ka badnayn 3-4 cm), waxa loo yaqaan "curls", ayaa si gaar ah loogu qiimeeyaa cusbada. Kahor karinta ka hor, waxay u baahan tahay qooyayn iyo maraq. Isku-diyaargarowga wuxuu isu beddelaa huruud. Oo ay la socdaan serushka (Lactarius flexuosus) iyo boqoshaada dhabta ah (Lactarius resimus), waa mid ka mid ah boqoshaada ugu muhiimsan ee ay goostaan ​​dadka waqooyiga ee jiilaalka. Saamiga ay ku leeyihiin meelaha bannaan way kala duwan yihiin iyadoo ku xidhan wax-soo-saarka, laakiin marar badan mowjadaha ayaa ka adkaada. Bartamaha iyo Koonfurta Yurub ma cunaan. Finland, liddi ku ah, 5-10 daqiiqo ka dib, xitaa shiil.

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