Porcini lead-cawlan (Bovista plumbea)
- Qaybta: Basidiomycota (Basidiomycetes)
- Qayb hoosaadka: Agaricomycotina (Agaricomycetes)
- Fasalka: Agaricomycetes (Agaricomycetes)
- Heerka hoose: Agaricomycetidae (Agaricomycetes)
- Dalabka: Agaricles (Agaric ama Lamellar)
- Qoyska: Agaricaceae (Champignon)
- Dhalka: Bovista (Porkhovka)
- Nooca: Bovista plumbea (fluff-cawlada lead)
- tubaakada nacala
- Koodhka roobka ee rasaasta
Description:
Jirka miraha 1-3 (5) cm dhexroor, wareegsan, wareegsan, oo leh geeddi-socod xidid khafiif ah, caddaan ah, inta badan wasakh ka soo jeeda dhulka iyo ciidda ku dheggan, ka dib - cawl, bir, matte leh maqaar cufan. Markay bislaadaan, waxa ay ku furtaa dalool yar oo xagga sare ah oo cidhif leh oo ay xadhkaha goostaan.
Spore budada bunni.
Hilibku marka hore waa caddaan, ka dibna cawlan, ur la'aan
Faafidda:
Laga bilaabo Juun ilaa Sebtembar (miro-saarid tiro badan inta lagu jiro diirimaadka dabayaaqadii Luulyo ilaa badhtamaha Sebtembar), ciidda ciidda liidata, dhulka kaynta, waddooyinka, bannaannada iyo seeraha, keli iyo kooxo, ma aha wax aan caadi ahayn. Jirka qallalan ee sannadkii hore oo bunni ah oo ay ka buuxaan kudka ayaa la helaa guga.
Qiimaynta:
boqoshaada la cuni karo (4 qaybood) da'da yar (oo leh jidh miro fudud iyo hilib cad), oo loo isticmaalo si la mid ah jaakadaha roobka.