Pollock - Waxyaabaha kalooriga iyo ka kooban kiimikada

Hordhac

Markaad dooranayso badeecooyinka cuntada ee dukaanka, marka lagu daro muuqaalka alaabta, waxaa lagama maarmaan ah in fiiro gaar ah loo yeesho macluumaadka ku saabsan soo saaraha, halabuurka alaabta, qiimaha nafaqada, iyo xogta kale ee lagu tilmaamay baakadaha, taas oo sidoo kale muhiim ah. macaamiisha.

Akhrinta halabuurka sheyga ku jira baakadka, wax badan ayaad ka baran kartaa waxa aan cunno.

Nafaqada habboon waa shaqo joogto ah oo naftaada ah. Haddii aad runti rabto inaad cunto oo keliya cunnooyinka caafimaadka qaba, waxay qaadan doontaa oo keliya xoog iyo sidoo kale aqoon - uguyaraan, waa inaad barataa sida loo akhriyo summadaha loona fahmo macnaha.

Qaab dhismeedka iyo kaloriinta

Qiimaha nafaqadaMawduuca (100 kii garaam)
Kaloori72 Kcal
borotiin15.9 g
Subagga0.9 g
Karbo0 g
Biyaha81.9 Art
fiber0 g
Cholesterol50 mg

Fiitamiinnada:

FiitamiinadaMagaca kiimikadaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
Vitamin ARetinol u dhiganta10 µg1%
Vitamin B1thiamine0.11 mg7%
Vitamin B2riboflavin0.11 mg6%
Vitamin Cascorbic acid0.5 mg1%
Vitamin Dcalciferol1 µg10%
Vitamin Etocopherol0.3 mg3%
Faytamiin B3 (PP)Niacin4.6 mg23%
Vitamin B6pyridoxine0.1 mg5%
Vitamin B9folic acid5 µg1%

Macdanta ka kooban:

MacdantaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
potassium420 mg17%
Calcium40 mg4%
magnesium55 mg14%
Fosfooraska240 mg24%
sodium40 mg3%
Iron0.8 mg6%
Zinc1.12 mg9%
Fluoride700 mcg18%
Chrome55 mcg110%

Waxyaabaha ay ka kooban tahay amino acids:

Aasaasiyada amino acidsWaxyaabaha ku jira 100grBoqolkiiba baahida maalinlaha ah
Tryptophan200 mg80%
Isoleucine1100 mg55%
valine900 mg26%
Leucine1300 mg26%
threonine900 mg161%
lysine1800 mg113%
methionine600 mg46%
phenylalanine700 mg35%
Arginine1000 mg20%
histidine400 mg27%

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Ugu Dambeyn

Markaa, faa'iidada badeecaddu waxay ku xiran tahay kala soociddeeda iyo baahidaada maaddooyinka iyo qaybaha dheeraadka ah. Si aanad ugu lumin adduunka aan xadka lahayn ee calaamadaynta, ha iloobin in cunnadeena lagu saleeyo cuntooyin cusub oo aan la diyaarin sida khudaarta, miraha, geedaha, miraha, firileyda, digirta, halabuurka oo aan u baahnayn bartay. Markaa kaliya ku dar cunto cusub oo dheeraad ah cuntadaada.

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