Diyaarinta:
Salad baradho ceeriin ah oo leh boqoshaada dhadhanka udgoon ayaa lagu qurxiyaa
toon.
1. Si tartiib ah u jarjar barandhada, ku rid baaquli oo ku milix.
Ku dhaaf 20 daqiiqo, ka dibna ku marooji tuwaalada jikada ee warqadda ah.
tuwaalada. Ku dar basbaas.
2. Kuleyli badhkii subagga digsiga shiilan. Foom ka
baradho badhkii canjeero weyn oo isku shiil kulayl dhexdhexaad ah 15 daqiiqo ilaa
qolof dahab ah. Ku rog digsiga saxan oo u bixi canjeelada
dib ugu soo laabo digsiga si aad dhinaca kale u maaweyso.
Kari dhinaca kale 5-10 daqiiqo. Ka samee baradhada hadhaaga ah
fritter labaad.
3. Dhanka kale, kuleylka saliidda haray oo shiil basasha iyo toonta
kulayl dhexdhexaad ah 3-4 min. Ku dar boqoshaada oo ku kari kulayl dhexdhexaad ah
5-6 daqiiqo Ku dar khamri, ha karkariyo dabka, ku shub kareemka. Dami
1-2 daqiiqo ka dibna ka saar kulaylka iyo xilli.
Iska yaree canjeelada 4 qaybood, ku hagaaji taarikada oo ku dabool
boqoshaada maraqa.
Cunto qabow!