Contents
- Hilibka lo'da ee maraqa cad oo leh boqoshaada
- Hilibka lo'da leh boqoshaada porcini ee dheriga
- Hilibka lo'da oo leh boqoshaada porcini
- Hilibka lo'da oo la dubay boqoshaada porcini
- Hilibka lo'da leh boqoshaada porcini ee labeen dhanaan
- Hilibka lo'da leh boqoshaada porcini ee foornada
- Hilib lo'da oo leh boqoshaada porcini iyo baradhada
- Hilib lo'da oo leh boqoshaada porcini ee la qalajiyey ee kariyaha aayar
- Hilibka lo'da leh boqoshaada porcini ee maraqa shiidan
Cuntooyinka lagu kariyo hilibka lo'da ee boqoshaada porcini waxay kuu ogolaaneysaa inaad u kariso cuntooyin badan oo macaan iyo nafaqo leh qoyskaaga. Tilmaamaha saxda ah ee tillaabo-tallaabo ah waxay siinayaan xogta ugu badan ee ficillada saxda ah. Natiijadu waa saxan suugaysan oo si fiican loo diyaariyey oo leh qiime nafaqo oo sarreeya iyo sifooyin organoleptic aad u fiican. Si dheeraad ah uga eeg bogga sida hilibka lo'da ee boqoshaada porcini loogu kariyo foornada iyo kariyaha aayar, la dubay oo la dubay. Maaddooyinka si taxadar leh loo xushay waxay ka dhigaan cuntooyinkan mid u fiican dadka leh dookhyada dhadhanka kala duwan. Waxaasoo dhan waa cunnada Yurubta caadiga ah oo leh dhadhan dhaqameed iyo caraf udgoon.
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Hilibka lo'da ee maraqa cad oo leh boqoshaada
Hilibka lo'da ee maraqa cad oo leh boqoshaada waxaa laga diyaariyey maaddooyinka soo socda:
- Boqoshaada cad - 200 g
- Thyme - 2-3 qaybood
- Garlic - 5 xabo
- Saliid saytuun ah - 100 ml
- Bariiska Arborio - 150 g
- Basasha - 150 g
- Cognac - 50 ml;
- maraq likaha - 500 ml
- Subag - 70 g
- Parmesan - 100 g
- Mascarpone - 70 g;
- Hilibka lo'da - 400 g
- Maraqa Demi-glace (alaabta dhammaatay) - 150 ml
- Biyaha biyaha - 15 g
- Basbaas cusbo
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Hilibka lo'da leh boqoshaada porcini ee dheriga
Maaddooyinka hilibka lo'da ee leh boqoshaada porcini ee dheriga waa alaabta soo socota:
- hilibka lo'da - 550 g
- Boqoshaada cad ee cusub - 400 g
- Karootada - 250 g
- Celery xidid - 150 g
- Dufan - 130 g
- Caleen - 3 xabo
- Zucchini - 2 gogo '
- Baradhada la shiiday - 2 koob
- Burcadka rootiga - 2 qaado
- Butter - 2 qaado
- Cusbo iyo basbaas madow oo dhulka ah si ay u dhadhamiyaan
Ku dhaq boqoshaada oo jarjar qaybo yaryar. Ku dhaq zucchini, diirka, jarjar xabadaha yaryar. Biyo raaci hilibka, u gudub Booqday Furimaha Dagaalka hilib ah oo ay weheliyaan dabacasaha diiray, caleenta iyo celery. milix iyo basbaas hilibka duqadda ah si ay u dhadhamiyaan. Ku rid subagga, baradhada la shiiday, hilibka duqadda ah, boqoshaada, hilib doofaar iyo zucchini dheriyo dhoobo ah, kula saydhaa qolof rooti ah oo dubi ilaa inta ay jilicsan tahay.
Hilibka lo'da oo leh boqoshaada porcini
Waxyaabaha ay ka kooban:
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- 100 g oo ah boqoshaada porcini cusub
- 50 g subagga
- 150 g oo hilib lo'aad ah
- 30 g yaanyo
- 30 g oo ah aubergines
- 50 g basasha
- Biyaha
- 25 g labeen dhanaan
- Salt
- † ии
- cagaarka.
Si aad u karisid maraqa hilibka lo'da leh boqoshaada porcini, si yaryar u jarjar boqoshaada cusub oo isku shiil subagga 15-20 daqiiqo. Kadibna ku wareeji birta kabka ah. Ku dar hilibka lo'da ee la shiilay, jarjar xaleef khafiif ah, wareegyada yaanyada bislaaday iyo eggplant, la jarjaray oo lagu jarjaray biyo karkaraya. Ku rid lakabka basasha, milix, dhir udgoon, ku shub biyo oo isku kari ilaa kulayl yar 40-50 daqiiqo (ilaa la kariyey). 10 daqiiqo ka hor dhamaadka fuudka, ku shub labeen dhanaan, kula saydhaa geedo jar jartey. Ku darso diirran.
Hilibka lo'da oo la dubay boqoshaada porcini
qaybaha:
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- 500 g hilib
- 500 g oo ah boqoshaada porcini cusub
- 2 Qod. subag qaado
- 2 xabo oo toon
- 1 saac Qaado sonkor ah
- 1 saac Qaado milix ah
- basbaaska madow ee dhulka si ay u dhadhamiyaan
- dhir
- Karootada
- guluub
Hilibka jarjar xaleef khafiif ah, ku dar toonta oo la jarjaray iyo dhir, karootada iyo basasha. Ku dar sonkor iyo milix, basbaas. U dhaaf hilibka si uu u istaago 1 saac. Ka dibna ku kari boqoshaada, iyo wakhtigan hilibka ku kari kulayl sare. Daadi maraq, ka tag oo kaliya xagga hoose, ku dar boqoshaada iyo saliid. Ku darso hilibka lo'da ee la dubay boqoshaada porcini oo leh bariis qolof leh.
Hilibka lo'da leh boqoshaada porcini ee labeen dhanaan
Waxyaabaha ay ka kooban:
- 1 kg oo hilib doofaar ah
- 2 cantoobo oo boqoshaada ah
- 2 nalka
- 1 st. qaaddo bur ah
- 2 st. qaado oo labeen dhanaan ah
- 1 farabadan celery (ama dhir)
Ku daadi hilibka digsi yar oo biyo ah. Soo saar, googoo jarjar qaybo. Ku shub maraq likaha. Iska yaree basasha siddo, ku shiil saliid, jarjar boqoshaada. Ku qas burka la shiilay maraq, ku qas basasha, boqoshaada, labeenta iyo geedo yaryar. Ku shub maraqa hilibka, isku kari ilaa 5 daqiiqo. Ku darso hilibka lo'da leh boqoshaada porcini ee labeen dhanaan leh baradho la shiiday (ama bariis).
Hilibka lo'da leh boqoshaada porcini ee foornada
Qaabdhismeedka:
- Xnumx Hilibka Hilibka Hilibka
- 15 g boqoshaada porcini la qalajiyey
- 140 g baradhada
- 50 g basasha
- 25 g subagga
- 10 g jiis
- 2 st. qaado oo labeen dhanaan ah
- 3 g dhir
- 20 g yaanyo cusub cusbo
- basbaas
Nadiifi hilibka filimada, jarjar qaybo, milix, basbaas iyo isku shiil digsi kulul oo labada dhinac ah. Si gooni ah u shiil jar jartey boqoshaada la kariyey, basasha iyo yaanyada. Karkari oo shiil baradhada, ka dibna hilibka ku rid digsiga, ku rid boqoshaada, basasha iyo yaanyada, iyo ku xiga - baradhada shiilan, ku shub labeen dhanaan oo ku rusheey jiiska. Ku rid hilibka lo'da leh boqoshaada porcini ee dubista foornada 45 daqiiqo. Ku daadi dhir ka hor inta aanad bixin. Miiska dushiisa, hubi inaad u adeegto digsi shiilan.
Hilibka lo'da oo leh eggplant, boqoshaada iyo yaanyada.
qaybaha:
- 150 g oo hilib lo'aad ah
- 100 g oo ah aubergines
- 100 g oo ah boqoshaada porcini cusub
- 20 g subagga
- 20 g basasha
- 5 g oo yaanyo saafi ah
- 75 g yaanyo
- 10 g capsicum
- 5 g dhir
- 1 caleen
Ku shiil jilicsan, hilib aan noolayn saliid (5 g) ilaa brown dahab ah, ku dar yaanyo shiidan, 1/2 koob oo biyo ah, caleen bays ah oo isku kari ilaa dabool hoostiisa kulayl yar yahay ilaa jilicsan. Ka dibna hilibka u jar 3 xabbo oo isku mid ah baaquli isku mid ah ku dar jar jartey iyo basasha la shiilay, boqoshaada, basbaaska cagaaran. Ka dibna isku kari ilaa 5-8 daqiiqo.
Ku rid hilibka la dhammeeyey ee saxanka, ku shub maraqa leh boqoshaada oo ku rusheey geedo la jarjarey.
Eggplant iyo yaanyada googooyaa wareegyada, shiil saliid oo beddelka u dhig hilibka u dhow sida saxan dhinaca.
Kelyaha lo'da leh boqoshaada ku jira maraqa khamriga.
qaybaha:
- 500 g kelyaha dugaaga
- 200 g boqoshaada cad la kariyey
- 1 st. qaaddo bur ah
- 1/4 koob oo khamri ah (madeira)
- 1 koob oo maraq hilib ah
- 2 Qod. subag qaado
Kelyaha ka nadiifi baruurta iyo filimada, u jar dhererka laba qaybood oo jarjar xaleef khafiif ah. Karkari boqoshaada iyo sidoo kale jarjar xaleef, ku dar kelyaha. Wax kasta cusbo, kula saydhaa basbaaska oo shiil digsi preheated saliid, ka dibna kula saydhaa bur iyo shiil mar kale 1-2 daqiiqo, walaaqaya qaado qaado. Ka dibna ku shub khamriga iyo maraq hilibka digsiga leh kelyaha oo isku kari ilaa 3-4 daqiiqo. Markaad adeegayso, kelyaha dhig saxan diirran oo ku rusheey dhir si yaryar loo jarjarey. Si gooni ah, waxaad u adeegi kartaa baradho la kariyey oo subag leh.
Hilib lo'da oo leh boqoshaada porcini iyo baradhada
Si aad u kariso hilibka lo'da ee boqoshaada porcini iyo baradhada, waxaad u baahan tahay waxyaabahan soo socda ee alaabta:
- 1 kg oo hilib lo'aad ah
- 500 g labeen dhanaan
- 1 Qod. l. bur
- 1 saac L. khardal
- 50 g boqoshaada porcini la qalajiyey
- 1 guluub
- 2 - 3 tbsp. l. subag
- 5 baradho
- Pepper
- cusbo
Iska yaree jilicsanaanta qaybo qayb ah oo dhumucdiisu tahay 3-4 cm kuna shiil saliid kulayl sare leh. Iska yaree baradhada jarjar qaro weyn 0,8 - 1 cm qaro weyn, shiil saliid ilaa brown dahab ah. Si aad u diyaarisid maraqa, shiil basasha ilaa brown dahabka, karkari boqoshaada qadar yar oo biyo ah, qas labeen dhanaan oo bur ah, milix, ku dar khardal, basbaas, basasha la shiilay, boqoshaada la jarjarey oo la kariyey, 1 tbsp. beedka iyo maraq likaha. Ku shub suugo hilibka iyo baradhada oo isku kari ilaa kulayl yar, ku xidh digsiga dabool.
Hilib lo'da oo leh boqoshaada porcini ee la qalajiyey ee kariyaha aayar
qaybaha:
- 1 kg oo hilib lo'aad ah
- 2 Qod. qaado saliidda cuntada
- 1-2 tbsp. malqacadaha mustard
- 1 qaado oo bur ah
- 1 st. beedka subag
- 50 g boqoshaada porcini la qalajiyey
- 200 g labeen dhanaan
- cusbo
Hilibka lo'da ee boqoshaada doofaarka ee la qalajiyey ayaa loo diyaariyaa sida soo socota: ku walaaq hilibka la dhaqay oo leh khardal la shiiday saliidda cuntada oo ku hay 2 saacadood weel xiran. Ka dibna si khafiif ah u tirtir in ka badan iniin khardal ah, kula saydhaa milix iyo bur, brown dhinacyada oo dhan dufan aadka u madow.
Hilibka lo'da ee boqoshaada porcini ee ku jira kariyaha gaabis ah ayaa si dhakhso ah u kariya oo waxay soo noqotaa mid casiir leh.
Ku wareeji hilibka, oo ay weheliso dufanka lagu shiilay, baaquli multicooker, ku shub maraq likaha oo ku kari habka "Stew" 1 saac. Iska yaree hilibka la dhammeeyey ee jeexjeexyada ballaaran ee fiilooyinka, ku rid saxan, ku shub maraqa. Hilibka waxaa lagu siin karaa baradho shiilan iyo salad qajaar oo cusub. Ku rid boqoshaada doofaarka la kariyey oo la jarjaray oo ku rid maraqa hilibka haray, ku shub labeen dhanaan oo cusbo leh, oo lagu qaso bur iyo qasi karo maraq likaha haray. Karkari Si khafiif ah ugu shub hilibka la jarjaray oo leh maraqan. Maraqa soo hadhay si gooni gooni ah ugu diyaari doonta barafaysan.
Hilibka lo'da Bulgarian oo leh boqoshaada porcini.
Waxyaabaha ay ka kooban:
- 1 kg oo hilib lo'aad ah
- 150 g baruur
- 3-4 qaado oo baruur ah
- 500 g boqoshaada cusub
- 15-20 digir ah basbaaska madow
- dhir
- cusbo
Iska yaree hilibka lo'da oo isku shiil baruur, ka dibna milix iyo basbaas. Dusha hoose ee digsiga oo leh hilib doofaar ah oo khafiif ah, ku rid hilib, oo diiray oo dhaqay boqoshaada dusheeda (kuwa yaryar - oo dhan, iyo kuwa waaweyn - jarjar). Ku shub 2 koob oo biyo kulul ah, ku dar basbaaska madow, milix iyo diyaargarow kulayl yar, si adag u xir daboolka.
Hilibka lo'da oo leh boqoshaada porcini.
Daawo muuqaalkan Youtube-ka
Iska yaree saxarka hilibka lo'da qaybo yar, iyo brisket qiiq yar oo dufanku ku yar yahay oo jarjar xabadaha yaryar. Isku shiil wax kasta oo leh basasha, ku shub maraq, ku dar yaanyo shiidan, dhir udgoon, ku dabool digsiga daboolka oo isku kari ilaa inta uu jilicsan yahay kulayl yar. On maraq kaas oo hilibka la kariyey, diyaari maraqa oo lagu daro boqoshaada doofaarka ee la jarjaray ama champignons, hore loo shiilay, iyo bur. Hilibka la kariyey dhig maraqa oo karkari. Ku dar baasto ama baradho la kariyey, la kariyey ama la shiilay. Fuud leh boqoshaada waxaa la diyaarin karaa iyada oo aan brisket, iyadoo la kordhinayo isticmaalka hilibka si waafaqsan.
Qaabdhismeedka:
- hilibka lo'da - 500 g
- baradhada sigaar cabbin - 100 g
- boqoshaada porcini - 200 g
- yaanyo saafi ah - Laga soo bilaabo ct. malqacadaha
- basasha - 1-2 kumbiyuutar.
- saliidda cuntada - 2 tbsp. malqacadaha
- bur - 1 tbsp. qaaddo
- Baay caleen
- basbaas
- cusbo
Hilibka lo'da leh boqoshaada porcini ee maraqa shiidan
- 600 g oo ah boqoshaada porcini cusub
- 6 xabo oo hilib digaag ah (2 cm qaro weyn)
- 200 ml oo ah majones kalori yar
- 10 Qod. l. saliidda cuntada
- 5 st. l. khamri cad oo qalalan
- 500 ml kareem
- dhulka basbaaska madow
- cusbo
Wixii hilibka lo'da leh boqoshaada porcini ee maraqa kareemka ah, dhaq boqoshaada, jarjar xaleef oo shiil badhkii saliidda khudradda 5 daqiiqo. Dabadeed ku dar basbaaska iyo milix, soo qaado midab bunni ah, ku dar majones-kalorie yar, si fiican isku walaaq, karkari, yaree kuleylka oo u ogolow 5 daqiiqo oo kale. Ku dhaq hilibka hoostiisa biyo qabow, ku xoq milix iyo basbaas, ku shiil saliidda khudradda ee soo hadhay kulayl sare ilaa 3 daqiiqo, ku shub khamri cad oo qallalan iyo kareem, isku kari oo u ogolow 2 daqiiqo oo kale. Ku darso basbaaska saxan weyn, oo ku yaala bartamaha kaas oo ku rid boqoshaada, iyo hareeraha - qaybo hilib ah.