Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 884 kCal | 1684 kCal | 52.5% | 5.9% | 190 g |
| Subagga | 100 g | 56 g | 178.6% | 20.2% | 56 g |
| Fiitamiinada | |||||
| Faytamiin B4, choline | 0.2 mg | 500 mg | 250000 g | ||
| Faytamiin E, alfa tocopherol, TE | 8.1 mg | 15 mg | 54% | 6.1% | 185 g |
| Faytamiin K, phylloquinone | 24.7 μg | 120 μg | 20.6% | 2.3% | 486 g |
| Istaroollada | |||||
| phytosterols | 132 mg | ~ | |||
| Acid dufan leh | |||||
| jinsi | 12.927 g | ugu badnaan 1.9 г | |||
| dufanka isku-dhafan | 9.603 g | ~ | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 18.101 g | ugu badnaan 18.7 г | |||
| 14: 0 Myristic | 0.075 g | ~ | |||
| 16: 0 Palmitic | 10.97 g | ~ | |||
| 17-0 margarine | 0.095 g | ~ | |||
| 18: 0 Stearin | 6.156 g | ~ | |||
| 20:0 Arachinic | 0.402 g | ~ | |||
| 22: 0 Bilow | 0.403 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 40.262 g | daqiiqo 16.8 г | 239.7% | 27.1% | |
| 16: 1 Palmitoleic | 0.104 g | ~ | |||
| 16:1 | 0.104 g | ~ | |||
| 18:1 Olein (omega-9) | 39.928 g | ~ | |||
| 18:1 | 30.324 g | ~ | |||
| 18: 1 tarjumaad | 9.603 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.23 g | ~ | |||
| Aysidooyinka dufanka badan leh | 36.847 g | ka 11.2 in 20.6 | 178.9% | 20.2% | |
| 18: 2 linoleic | 34.563 g | ~ | |||
| 18: 2 isomer isku dhafan | 2.771 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 31.791 g | ~ | |||
| 18: 3 Linolenic | 1.733 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 1.733 g | ~ | |||
| 18: 3 trans (isomers kale) | 0.552 g | ~ | |||
| Omega-3 asiidh dufan ah | 1.733 g | ka 0.9 in 3.7 | 100% | 11.3% | |
| Omega-6 asiidh dufan ah | 31.791 g | ka 4.7 in 16.8 | 189.2% | 21.4% |
Qiimaha tamarta waa 884 kcal.
- koob = 218 g (1927.1 kCal)
- tbsp = 13.6 g (120.2 kcal)
- tsp = 4.5 g (39.8 kcal)
Saliida soybean (qayb ahaan haydereyd ahaan), fasalka cuntada, dhadhanka subagga hodan ku ah fiitamiinnada iyo macdanta sida: fiitamiin E - 54%, fiitamiin K - 20,6%
- Vitamin E waxay leedahay astaamaha antioxidant, waxay lagama maarmaan u tahay shaqada gonads, muruqa wadnaha, waa xasiliyaha guud ee xuubka unugyada. Yaraanta fiitamiin E, hemolysis of erythrocytes iyo cilladaha neerfaha ayaa la arkay.
- Vitamin K wuxuu nidaamiyaa xinjirowga dhiigga. Faytamiin la'aanta K waxay horseedaa kororka waqtiga xinjirowga dhiigga, hoos udhaca maadada prothrombin ee dhiiga.
Tags: Kaloriinta 884 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanta, waxa faa'iido leh saliidda Soybean (qayb ahaan hydrogenated), warshadaha cuntada, oo leh dhadhan subagga, kalooriyada, nafaqooyinka, sifooyinka faa'iido leh ee saliidda Soybean (qayb ahaan hydrogenated), cuntada. warshadaha, oo leh dhadhan subagga