Steak, Cunto jilicsan, bilaa laf, hilib lo'aad, hilib iyo baruur, waxaa loo jarjaray 0 "dufan, la xushay, cayriin

Steak, Cunto jilicsan, bilaa laf, hilib lo'aad, hilib iyo baruur, waxaa loo jarjaray 0 "dufan, la xushay, cayriin

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.

NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga131 kCal1684 kCal7.8%6%1285 g
borotiin21.19 g76 g27.9%21.3%359 g
Subagga5.18 g56 g9.3%7.1%1081 g
Biyaha72.83 g2273 g3.2%2.4%3121 g
Ash1.24 g~
Fiitamiinada
Fiitamiin A, RE3 μg900 μg0.3%0.2%30000 g
Retinol0.003 mg~
Fiitamiin B1, thiamine0.08 mg1.5 mg5.3%4%1875 g
Faytamiin B2, riboflavin0.215 mg1.8 mg11.9%9.1%837 g
Faytamiin B4, choline75 mg500 mg15%11.5%667 g
Faytamiin B5, pantothenic0.814 mg5 mg16.3%12.4%614 g
Faytamiin B6, pyridoxine0.407 mg2 mg20.4%15.6%491 g
Faytamiin B9, folate3 μg400 μg0.8%0.6%13333 g
Faytamiin B12, cobalamin3.19 μg3 μg106.3%81.1%94 g
Faytamiin D, calciferol0.1 μg10 μg1%0.8%10000 g
Faytamiin D3, cholecalciferol0.1 μg~
Faytamiin E, alfa tocopherol, TE0.19 mg15 mg1.3%1%7895 g
Faytamiin K, phylloquinone1.5 μg120 μg1.3%1%8000 g
Vitamin PP, MAYA3.513 mg20 mg17.6%13.4%569 g
Betain23.9 mg~
Nafaqeeyayaalka yar yar
Botaashiyam, K347 mg2500 mg13.9%10.6%720 g
Kaalshiyam, Ca11 mg1000 mg1.1%0.8%9091 g
Magnesium, mg26 mg400 mg6.5%5%1538 g
Sodium, Na82 mg1300 mg6.3%4.8%1585 g
Baaruud, S211.9 mg1000 mg21.2%16.2%472 g
Fosfooraska, P229 mg800 mg28.6%21.8%349 g
Kala Soco Qaybaha
Birta, Fe2.5 mg18 mg13.9%10.6%720 g
Manganese, Mn0.013 mg2 mg0.7%0.5%15385 g
Naxaas, Cu89 μg1000 μg8.9%6.8%1124 g
Selenium, Haddii24.1 μg55 μg43.8%33.4%228 g
Zinc, Zn8 mg12 mg66.7%50.9%150 g
Astaamaha Aamino Muhiimka ah
Arginine *1.395 g~
valine0.958 g~
Histidine *0.687 g~
Isoleucine0.901 g~
leucine1.705 g~
lysine1.853 g~
methionine0.602 g~
threonine0.932 g~
tryptophan0.239 g~
phenylalanine0.807 g~
Amino acids la badali karo
aminotransferase1.209 g~
Aspartic acid1.901 g~
Hydroxyproline0.145 g~
glycine0.967 g~
Glutamic acid3.352 g~
Proline0.871 g~
serine0.814 g~
tyrosine0.731 g~
cysteine0.222 g~
Istaroollada
Cholesterol67 mgugu badnaan 300 mg
Acid dufan leh
jinsi0.222 gugu badnaan 1.9 г
dufanka isku-dhafan0.222 g~
Noocyo dufan leh oo dufan leh
Noocyo dufan leh oo dufan leh2.114 gugu badnaan 18.7 г
14: 0 Myristic0.119 g~
16: 0 Palmitic1.167 g~
17-0 margarine0.062 g~
18: 0 Stearin0.756 g~
24: 0 Lignoceric0.01 g~
Noocyada dufanka leh ee iskujira2.576 gdaqiiqo 16.8 г15.3%11.7%
14: 1 Myristoleic0.026 g~
16: 1 Palmitoleic0.164 g~
16:10.164 g~
17: 1 Heptadecene0.048 g~
18:1 Olein (omega-9)2.336 g~
18:12.114 g~
18: 1 tarjumaad0.222 g~
20:1 Gadoleic (omega-9)0.002 g~
Aysidooyinka dufanka badan leh0.365 gka 11.2 in 20.63.3%2.5%
18: 2 linoleic0.302 g~
18: 2 Omega-6, cis, cis0.284 g~
18: 2 Isku-xidhka Linoleic Acid0.018 g~
18: 3 Linolenic0.002 g~
18: 3 Omega-3, alfa linolenic0.002 g~
20: 4 Arachidonic0.061 g~
Omega-3 asiidh dufan ah0.002 gka 0.9 in 3.70.2%0.2%
Omega-6 asiidh dufan ah0.345 gka 4.7 in 16.87.3%5.6%

Qiimaha tamarta waa 131 kcal.

Steak, Cunto jilicsan, bilaa laf, hilib lo'aad, hilib iyo baruur, waxaa loo jarjaray 0 "dufan, la xushay, cayriin hodan ku ah fiitamiinnada iyo macdanta sida: fitamiin B2 - 11,9%, choline - 15%, vitamin B5 - 16,3%, vitamin B6 - 20,4%, vitamin B12 - 106,3%, vitamin PP - 17,6, 13,9%, potassium - 28,6%, fosfooraska - 13,9%, birta - 43,8%, selenium - 66,7%, zinc - XNUMX%

  • Faytamiin V2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
  • Mixed waa qayb ka mid ah lecithin, wuxuu door ka ciyaaraa isku-dhafka iyo dheef-shiid kiimikaadka fosfoofiyad ee beerka, waa isha laga helo kooxaha methyl ee bilaashka ah, waxay u dhaqmaan sidii cunsur lipotropic ah.
  • Faytamiin V5 wuxuu ka qayb qaataa borotiinka, dufanka, dheef-shiid kiimikaadka, dheef-shiid kiimikaad, soo saarista tiro ka mid ah hormoonnada, haemoglobin, wuxuu dhiirrigeliyaa dhuuqista amino acids iyo sokorta ku jirta xiidmaha, wuxuu taageeraa shaqada kiliyaha adrenal-ka. La'aanta pantothenic acid waxay u horseedi kartaa dhaawac maqaarka iyo xuubabka xabka.
  • Faytamiin V6 wuxuu kaqeybqaataa dayactirka jawaab celinta difaaca jirka, xakamaynta iyo kicinta howlaha nidaamka dhexe ee neerfaha, beddelka amino acids, dheef-shiid kiimikaadka ah ee loo yaqaan 'tryptophan', lipids iyo nucleic acids, wuxuu gacan ka geystaa sameynta caadiga ah ee erythrocytes, dayactirka heerka caadiga ah. ee 'homocysteine' ee dhiigga ku jira. Qaadashada fiitamiin B6 oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada rabitaanka cuntada, ku xadgudubka xaaladda maqaarka, horumarka homocysteinemia, dhiig yaraanta.
  • Faytamiin V12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
  • Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
  • potassium waa ion-ka ugu weyn ee intracellular ee ka qayb qaata nidaaminta biyaha, aashitada iyo isu dheelitirka elektroolka, wuxuu ka qayb qaataa habsocodyada dareemayaasha, xakamaynta cadaadiska.
  • Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
  • hardware waa qayb ka mid ah borotiinnada shaqooyinka kala duwan, oo ay ku jiraan enzymes. Waxay kaqeybqaadataa gaadiidka elektaroonigga, oksijiinta, waxay hubisaa inta lagu gudajiro falcelinada dib udhaca iyo firfircoonida peroxidation. Isticmaalka oo aan ku filnayn wuxuu keenaa dhiig-yaraan hypochromic, myoglobin-ku yar atony of muruqyada lafaha, daal kordhay, myocardiopathy, atrophic gastritis.
  • sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
  • Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.

Waxaad ka heli kartaa hage dhamaystiran oo ku saabsan alaabta ugu faa'iidada badan ee lifaaqa.

Tags: kalori ka kooban 131 kcal, kiimikada ka kooban, qiimaha nafaqada, fiitamiinada, macdanta, sida Steak u yahay mid waxtar leh, Cunto jilicsan, bilaa lafo, hilib iyo dufan, goosashada ilaa 0 “baruur, xul, cayriin, kalooriyo, nafaqooyin, sifooyin waxtar leh Steak, Chuck jilicsan, aan laf lahayn, hilib lo'aad, hilib iyo dufan, lagu jarjaray 0 "dufan, la xushay, cayriin

2021-02-17

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