Jiis curd macaan 23% dufan, aan dillaacin

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga341 kCal1684 kCal20.2%5.9%494 g
borotiin7.1 g76 g9.3%2.7%1070 g
Subagga23 g56 g41.1%12.1%243 g
Karbo27.5 g219 g12.6%3.7%796 g
acids acids0.5 g~
Biyaha41 g2273 g1.8%0.5%5544 g
Ash0.9 g~
Fiitamiinada
Fiitamiin A, RE110 μg900 μg12.2%3.6%818 g
Retinol0.1 mg~
carotenes beta0.06 mg5 mg1.2%0.4%8333 g
Fiitamiin B1, thiamine0.03 mg1.5 mg2%0.6%5000 g
Faytamiin B2, riboflavin0.3 mg1.8 mg16.7%4.9%600 g
Faytamiin B4, choline46.7 mg500 mg9.3%2.7%1071 g
Faytamiin B5, pantothenic0.28 mg5 mg5.6%1.6%1786 g
Faytamiin B6, pyridoxine0.11 mg2 mg5.5%1.6%1818 g
Faytamiin B9, folate35 μg400 μg8.8%2.6%1143 g
Faytamiin B12, cobalamin1 μg3 μg33.3%9.8%300 g
Faytamiin C, ascorbic0.5 mg90 mg0.6%0.2%18000 g
Faytamiin D, calciferol0.138 μg10 μg1.4%0.4%7246 g
Faytamiin E, alfa tocopherol, TE0.4 mg15 mg2.7%0.8%3750 g
Faytamiin H, biotin5.1 μg50 μg10.2%3%980 g
Vitamin PP, MAYA2.2 mg20 mg11%3.2%909 g
niacin0.3 mg~
Nafaqeeyayaalka yar yar
Botaashiyam, K112 mg2500 mg4.5%1.3%2232 g
Kaalshiyam, Ca135 mg1000 mg13.5%4%741 g
Magnesium, mg23 mg400 mg5.8%1.7%1739 g
Sodium, Na41 mg1300 mg3.2%0.9%3171 g
Baaruud, S71 mg1000 mg7.1%2.1%1408 g
Fosfooraska, P200 mg800 mg25%7.3%400 g
Koloriin, Cl152 mg2300 mg6.6%1.9%1513 g
Kala Soco Qaybaha
Aluminium, Al50 μg~
Birta, Fe0.4 mg18 mg2.2%0.6%4500 g
Iodine, I9 μg150 μg6%1.8%1667 g
Cobalt, Co1 μg10 μg10%2.9%1000 g
Manganese, Mn0.008 mg2 mg0.4%0.1%25000 g
Naxaas, Cu74 μg1000 μg7.4%2.2%1351 g
Molybdenum, Mo.7.7 μg70 μg11%3.2%909 g
Lead, Sn13 μg~
Selenium, Haddii30 μg55 μg54.5%16%183 g
Strontium, sr.17 μg~
Fluorine, F32 μg4000 μg0.8%0.2%12500 g
Chrome, Kr2 μg50 μg4%1.2%2500 g
Zinc, Zn0.394 mg12 mg3.3%1%3046 g
Kaarboohaydraytyada la shiidi karo
Mono- iyo disaccharides (sonkor)27.5 gugu badnaan 100 г
lactose1.5 g~
sukrose26 g~
Istaroollada
Cholesterol69 mgugu badnaan 300 mg
Noocyo dufan leh oo dufan leh
Noocyo dufan leh oo dufan leh13.7 gugu badnaan 18.7 г
Noocyada dufanka leh ee iskujira6.75 gdaqiiqo 16.8 г40.2%11.8%
Aysidooyinka dufanka badan leh1.3 gka 11.2 in 20.611.6%3.4%
Omega-3 asiidh dufan ah0.19 gka 0.9 in 3.721.1%6.2%
Omega-6 asiidh dufan ah1.13 gka 4.7 in 16.824%7%
 

Qiimaha tamarta waa 341 kcal.

Jiis curd macaan 23% dufan, aan dillaacin hodan ku ah fiitamiinnada iyo macdanaha sida: fitamiin A - 12,2%, vitamin B2 - 16,7%, vitamin B12 - 33,3%, vitamin PP - 11%, kaalshiyam - 13,5%, fosfooraska - 25%, molybdenum - 11%, selenium - 54,5%
  • Vitamin A wuxuu mas'uul ka yahay horumarka caadiga ah, shaqada taranka, caafimaadka maqaarka iyo indhaha, iyo ilaalinta difaac.
  • Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
  • Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
  • Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
  • Calcium waa qaybta ugu weyn ee lafahayaga, waxay u dhaqantaa sida nidaamiyaha nidaamka neerfaha, wuxuu ka qayb qaataa foosha muruqyada. Yaraanta kaalshiyamku waxay keentaa kala-goynta dhabarta, lafaha miskaha iyo dhinacyada hoose, waxay kordhisaa halista lafo-beelka.
  • Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
  • Molybdenum waa isku-duwaha enzymes badan oo bixiya dheef-shiid kiimikaad amino acids, baaruud iyo pyrimidines.
  • sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
Tags: Kaloriyada 341 kcal, halabuurka kiimikaad, qiimaha nafaqada, fiitamiinnada, macdanta, sidee buu faa'iido u leeyahay farmaajo curud macaan 23% dufan, aan dhalaal lahayn, kalooriyada, nafaqooyinka, sifooyinka faa'iido leh ee jiiska macaan 23% dufan, aan lahayn muraayad.

Qiimaha tamarta, ama waxyaabaha kalooriga ku jira Ma cadadka tamarta jidhka bini'aadamka laga soo daayo cuntada xilliga dheefshiidka. Qiimaha tamarta badeecada waxaa lagu qiyaasaa kiilo-calories (kcal) ama kilo-joules (kJ) 100 garaam. alaabta. Kiiloogalooriga loo isticmaalo in lagu cabbiro qiimaha tamarta cuntada waxaa sidoo kale loo yaqaan "calorie-cuntada", sidaas darteed horgalaha kiilooga ayaa inta badan la iska dhaafaa marka lagu qeexayo kalooriyada (kilo) kalooriyada. Waxaad arki kartaa miisaska tamarta faahfaahsan ee alaabta Ruushka.

Qiimaha nafaqada - waxa ku jira karbohaydraytyada, dufanka iyo borotiinnada ku jira sheyga.

 

Qiimaha nafaqada ee wax soo saarka cuntada - qaybo ka mid ah sifooyinka alaabta cuntada, iyada oo ay joogaan taas oo ay ku qanacsan tahay baahida jireed ee qofku u qabo walxaha iyo tamarta lagama maarmaanka ah.

Fiitamiinada, walxaha dabiiciga ah ee looga baahan yahay tiro yar oo ku saabsan cuntada dadka iyo xayawaanka badankood. Fiitamiinnada waxaa badanaa soosaara dhir by halkii xoolaha. Baahida bini'aadanka ee maalinlaha ah ee fiitamiinada waa kaliya dhowr milligram ama microgram. Si ka duwan maadooyinka aan dabiici ahayn, fiitamiinnada waxaa lagu burburiyaa kuleyl xoog leh. Fiitamiino badan ayaa xasilloon oo "lumay" inta lagu jiro karinta ama ka shaqeynta cuntada.

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