Frose (ama "la qaboojiyey") maaha wax ku cusub karinta, laakiin weli waa moodada in la isticmaalo xagaagan. Cabitaankan soo cusboonaysiinta ayaa hogaanka u haayay dhowr sano mana u baxayo in la siiyo badeecooyin cusub.
Barafka caadiga ah waxaa lagu sameeyaa khamri rose, sharoobada strawberry iyo liin dhanaan, laakiin sidoo kale waxaa lagu kala duwanaan karaa qoraalada kale ee macaan ama midhaha. Sababtoo ah muuqaalkeeda soo jiidashada leh, barafku wuxuu markii hore qabsaday shabakadaha bulshada ee caanka ah, isagoo barakicinaya macaan iyo is biirsaday, ka dibna wuxuu noqday astaanta aagagga furan ee makhaayadaha.
Buugga Crack Cocktails at Home oo uu qoray Kevin Liu ayaa sheegaya in taariikhda is biirsaday barafaysan ay bilaabato kadib dagaalkii labaad ee adduunka ee Maraykanka. Sannadkii 1952 -kii buugga Stenger “Recipes for Electric Blender” wuxuu daabacay cunto -karinta qaboojiyaha qaboojiyaha - strawberry daiquiri markii ugu horreysay.
Waqtigaan Maraykanka, macmacaanka aan khamriga lahayn Sliced barafka ayaa caan ku ahaa. Bishii Maajo 11, 1971, makhaayad Dallas Mariano Martinez waxay ikhtiraacday mashiinkii ugu horreeyay ee frosen margarita
Cocktail baraf ayaa loo diyaariyay sidan oo kale: marka hore, khamrigu waa barafoobay, ka dibna xabadaha barafka casaanka ah waxaa lagu jajabiyaa jajabyo ay la socdaan strawberries iyo liin dhanaan. Vodka iyo grenadine ayaa sidoo kale inta badan lagu daraa qalcadda.
Frisling waa fikradda milkiilaha iska leh Oakland Bay Stevie Stakinis oo ka socda San Francisco. Riesling waxaa lagu kaabayaa malab iyo sharoobada liinta, liin dhanaanta iyo reexaanta cusub. Waxaas oo dhan ayaa sidoo kale si fiican loogu qaso blender.