Daabacaaddii ugu dambeysay ee MICHELIN France Guide, oo ku taariikheysan Janaayo 27, 2020, waxaa ku soo kordhay qaab cusub oo ah astaanta cagaarka cagaaran. Tani waxay u dabaaldegi doontaa kuwa xirfadleyda warshadaha ah kuwaas oo hagaya dadaallada si loo yareeyo geeddi-socodka burburka dabiiciga.
Makhaayada Green Clover waxay heli doontaa marka lagu daro cinwaanada "Star", "plate", "Bib Gourmand" (oo u dabaaldegaya hibada, hal-abuurnimada, xariifnimada kuugga ee hawl maalmeedkooda) si loo xoojiyo ka go'naanshaha himilooyinka horumarinta deegaanka. . Michelin wuxuu kaloo aaminsan yahay in calaamadahan oo kale ay u oggolaan doonaan martida inay si wanaagsan ugu dhex wareegaan maqaayadaha buuxiya mudnaanta, yoolalka ama baahidooda.
Intaas waxaa sii dheer, Michelin wuxuu ku dhawaaqay in dadaallada joogtada ah ee kuugga calaamadeysan ee Clover Clover lagu soo bandhigi doono hagaha kala duwan ee Hagaha. Ujeedada bilaabida Green Clover waxay ahayd in la balaadhiyo baaxada waxqabadyada wax soosaarka wax soosaarka waxtarka leh iyadoo la dhigayo iftiinka. Fikradaha, hababka iyo aqoonta sida ay u soo saareen kuugga ayaa gacan ka geysan doonta kor u qaadista wacyiga martida xarumaha iyo guud ahaan dadka.
Waxaa xusid mudan, hase yeeshe, in Michelin Red Guide France 2020 ay kujireen 3 maqaaxiyo. Laakiin kaliya 435 maqaaxiyo ayaa helay calaamadaha waara - aad uma badna.
Cunto kariye Green Clover Glen Ville oo ku sugan L'Oustau de Baumanière (3 xiddigood) ayaa wax ka yiri waaritaanka maqaayadda: cunnada maxalliga ah. Hadafkayagu waa inaan si sax ah ugu soo bandhigno alaabada Provencal ee liiska. Dadaalladani waa qayb ka mid ah yoolka caalamiga ah oo ay ku jiraan tillaabooyin kala duwan oo laga soo bilaabo wax ka qabashada qashinka cuntada, balaastikada, iyo iskaashiga lala yeesho farshaxannada gobolka. ”
50 Cunto kariyeyaasha Cunnooyinka cagaaran & Makhaayadaha sannadka 2020
Le Clos des Sens, Laurent Petit
Mirazur, Mauro Kolagreko
Arpege, Alain Passar
Alain Ducasse oo ku sugan Plaza Athenée, Romain Meder
Troisgros-Le Bois sans Feuilles, Michel iyo Cesar Troisgros
Régis iyo Jacques Marcon, Jacques Marcon
Yoann Conte, Yoann Conte
L'Oustau de Baumanière, Glenn Viel
Bastide ee Capelongue, Edward Lube
David Allain, David Allain
Shell, Hugo Roellinger
Serge Vieira, Serge Vieira
Ciidanka Badda, Alexandre Couyon
Guriga Côte, Christoph Hay
La Grenouillère, Alexandre Gaultier
Christopher Coutanceau, Christopher Coutanceau
Jean Sulpice, Jean Sulpice
Hostellerie Jerome, Bruno Cirino
Maison Aribert, Christoph Ariber
La Chassagnette, Armand Arnal
Cyril Attrazic, Kirill Atrzic
Auberge du Vert Mont, Florent Ladein
L'Etang du Moulin, Jacques Barnachon
The Black Prince-Vivien Durand, Vivienne Durand
Hostellerie Bérard, Jean-Francois Bérard
GA Manoir de Rétival, David Goerne
Fontevraud Makhaayada, Thibaut Rugery
L'Oustalet, Laurent Deconink
Clair de la Plume, Julien Allano
L'Alchémille, Jérôme Jaegle
Auberge La Fenière, Reine iyo Nadia Sammut
Prairial, Gaeton Gentil
Le George, Simone Haweenka
Sebtembar, Bertrand Grebaud
Shaxda Bruno Real
Petit Hôtel du Grand Large, Hervé Bourdon
Ursus, Clement Bouvier
Terraces-ka, Jean-Michel Carrett
Onponem-Auberge du Presbytère, Amélie Darvas
L'Or Q'idée, Naoel d'Eno
Le Moulin de Léré, Frederic Molina
Le Bec au Cauchois, Pierre Kaye
Pertica, Guillaume Foucault
Geedka lime ee Sully, Thierry Parat
Ar Men Du, Philip Emanuelly
Godadka Madeleine, Martial Blanchon
Le Saltimbanque, Sebastian Maxaa yeelay
Shaxda d'Hôte, Thomas Collomb
Ilaalada reer miyiga, Gil Nogueira
Anona, Thibaut Spivak
Waxaan xasuusin doonaa, horaan usheegnay sida cunto kariyuhu u dacweeyay Michelin maxaa yeelay waxaa loo magacaabay kan ugu fiican, sidoo kale waxaan wax ka qornay kiiskii cajiibka ahaa markii kuugga uu diiday xidiga Michelin.
Sawir: eater.com, bighospitality.co.uk