Ururka Dalxiiska iyo Soo dhawaynta ee Soria (ASOHTUR) waxay abaabushaa mar kale dhacdada tixraaca gastronomic ee maalmahan ugu horeeya ee Dayrta.
Toddobaadka Mycological Tapa, kaas oo ka dhici doona magaalada Castilian ee Soria, laga bilaabo Oktoobar 23 ilaa Noofambar 2 iyada oo ay ka qaybqaadanayaan konton xarumood oo soo dhaweyn ah.
Bishii Sebtember 16, the "Tapas samaynta aqoon-is-weydaarsi" Waxaa hogaaminaya cunto kariye ka socda Soria Juan Carlos Benito, kaas oo runtii u adeegay ilo dhiirigelin ah qaar badan oo ka mid ah soosaarayaasha maalmahan, kuwaas oo ay weheliyaan mid ka mid ah 19-kii "Baadi iyo aqoonsiga likaha", Waxay qiimo ku kordhiyeen ururinta iyo aqoonsiga noocyada kala duwan ee boqoshaada hooyo iyo fangaska ee gobolka Soria.
Dhamaadka maalmaha, saddexda tartan ee u soo baxay inay ka soo baxaan inta kale, iyagoo uga mahadcelinaya codadka dadweynihii ka soo qayb galay goobaha ka qayb-galka tartanka, ayaa billaaban doona maalmaha Champions League ee toddobaadka saddexaad ee bisha November.
Halkaa waxay ku tusi doonaan faa'iidooyinkooda taas oo ka dhigtay inay ka muuqdaan mid kasta oo ka mid ah qaybaha tartanka Mycological Tapa Week:
- Daboolka Mycological ugu Fiican
- Daboolka Mycological ee Mediterranean-ka ugu fiican
- Adeegga Bar ee ugu Fiican
Miisaska Sorianas waxay ku biiraan Mycological Fast Good
Marka la eego qiimaha la dhimay ee diyaarinta cunto karinta ee Toddobaadka Mycological Tapa, hal-abuurka iyo hal-abuurka ayaa isu yimaada si ay u abuuraan qaniinyo macaan oo keliya € 1,80.
Isku-dhafka iyo isku-dhafka dhadhanka kama tagi doono qofna dan-darro, tan iyo caqabadan cusub ee cuntada degdega ah, Chefs Soria, Waxay keenaan dhammaan dhadhanka, soo jeedinta macaan sida Mico Hot-Dog al Sarmiento oo leh Chanterelle Mustard iyo Níscalos Ketchup, Mc Boletus, Yakitori-dhadhan Soria, Sausage Mycological, Kaynta ku taal caleentaada ama tamarta-yar ee tamarta, kuwo kale ilaa laga dhammeeyo kontonka tapas ee la yaabka leh.
Cunista baarku waxay had iyo jeer ahayd caqabad, iyo ku dayashadan cuntada degdega ah, ee qaabka Soria ugu saafisan, Waxaa loogu talagalay in lagu soo dhaweeyo dhammaan noocyada macaamiisha ee xarumaha martigelinta ee ka qayb qaadanaya Mycological Tapa Week iyo isla mar ahaantaana in la siiyo wax soo saarka iyo content in alaabta in 8 maalmood ee dabbaaldegga, u baahan doontaa faahfaahin gaabis ah, laakiin adeeg degdeg ah in macmiilka.
Classics lama waayi doono Cesarean Amanitas, Turub Madow, ama Mushrooms Yamaaruggii, kuwaas oo ay weheliyaan geedaha chanterelle iyo textures delicious ee Boletus Edulis, way sarraysiin doonaan dheeman madow ee gastronomy hadda, kaas oo sidoo kale leh waqtigeeda gaarka ah ee dabbaaldegga iyo lammaanaha, sida kii lagu qabtay sannadkii hore ee dalalkan Alcarria ee sharafta Black Truffle.
Hawlaha toddobaadka waxaa lagu dhammeeyaa dhacdooyin iyo horumarro kala duwan sida Mushroom xilliyeedka iyo Suuqa Mushroom, Mercasetas, socodka habaysan ee wadiiqooyinka seteras iyo shirarka shiilan, si loogu tababaro cilmiga gastronomy-dhaqameedka, iyo gaar ahaan taxadarka wakhtiga goosashada.