Sorrel waa badeeco kala duwan, oo ku habboon diyaarinta casho dhammaystiran, laga bilaabo saladh iyo koorsooyinka ugu horreeya, sii wadida koorsada ugu weyn oo ku dhammaato macmacaan. Dhadhanka yar ee sorrel wuxuu ku fiican yahay cuntooyinka caadiga ah iyo suxuunta macaan labadaba. Sorrel wuxuu ku koraa meel kasta oo ka mid ah xariijimahayaga, uma baahna daryeel gaar ah oo horeba guga hore wuxuu naga farxiyaa cagaarka iyo fitamiinada. Sorrel waa la milixiyaa, la miiray, la qaboojiyey oo la qalajiyey si aad u hesho fiitamiino cusub muddo dheer.
Salad sorrel
Waxyaabaha ay ka kooban:
- Sorrel - 2 farabadan
- dhir, dill, basasha cagaaran - 1/2 farabadan midkiiba
- Kaabashka Peking - 1/2 pc.
- Labeen dhanaan - 1 galaas
- Canab la kariyey - 100 gr.
- Cusbo - dhadhamin
Si fiican u raaci geedo yaryar iyo sorrel, ku qallaji tuwaal waraaqo ah oo jarjar. Guji kaabajka Shiinaha, ku qas geedo yaryar iyo sorrel, milix iyo xilli leh labeen dhanaan. Walaaq, qurxin canab la jarjaray, u adeeg.
Sorrel cagaaran maraq kaabash
Waxyaabaha ay ka kooban:
- Hilibka lo'da / maraq digaag - 1,5 l.
- Sorrel - 2 farabadan
- dhir, dill, basasha cagaaran - 1/2 farabadan midkiiba
- Baradhadu - 3-4 pcs.
- Basasha - 1 pc.
- Milix, basbaaska madow ee dhulka - dhadhamin
- Ukunta adag ee la kariyey - u adeegida.
Peel baradhada iyo basasha, jarjar xabadaha yaryar (basal waa la karin karaa ka dibna la saaraa) oo u dir maraq. Ku kari kulayl dhexdhexaad ah 15 daqiiqo. Biyo raaci sorrel iyo geedo yaryar, jarjar oo ku dar maraq, milix, basbaas iyo isku kari ilaa 5 daqiiqo. Ku rid nus ukun la karkariyey iyo malqacad labeen dhanaan ah saxan kasta.
maraq sorrel qabow
Waxyaabaha ay ka kooban:
- Sorrel - 1 farabadan
- Qajaar - 3 kumbiyuutar.
- Ukun - 4 kumbiyuutar.
- Basasha cagaaran, dill - 1 farabadan
- Kariim dhanaan loogu adeego
- Biyaha - 1,5 l.
- Cusbo - dhadhamin
Qabow qabow oo kala duwan oo okroshka ama sorrel ah ayaa ku soo celin doona maalin kulul oo kuma dari doonto rodol dheeraad ah. Si fiican u raaci sorrel, jarjar qaybo dhaadheer oo ku kari biyo karkaraya 1 daqiiqo, ka saar kulaylka oo qabow. Karkari ukunta adag-la karkariyey, qabow oo jarjar xabadaha yaryar. Dhaq cagaarka iyo qajaarka oo si fiican u jarjar. Ku dar dhammaan maaddooyinka sorrel la karkariyey, walaaq oo ku dar labeen dhanaan.
Sorrel omelet
Waxyaabaha ay ka kooban:
- Sorrel - 1 farabadan
- Ukun - 5 kumbiyuutar.
- Subag - 2 tbsp. l.
- Milix, basbaaska madow ee dhulka - dhadhamin.
Biyo raaci sorrel, engeji oo jarjar. Ku kari saliid kulul ilaa 5 daqiiqo kulayl dhexdhexaad ah. Si khafiif ah u garaac ukunta garaac, ku rid sorrel iyaga, si tartiib ah isku qas. Ku rid tirada ka soo baxday saxanka dubista dufan leh oo u dir foornada preheated ilaa 180 darajo 15-20 daqiiqo.
Sorrel pie "cunto fudud"
Waxyaabaha ay ka kooban:
- Sorrel - 2 farabadan
- Cajiinka khamiirka bararka - 1 baakidh
- Jiis - 200 gr.
- Ukunta adag ee la kariyey - 3 pcs.
- Istaarijka - 1 st. l.
- Cusbo - dhadhamin
Dabool cajiinka, u rogo lakab dhexdhexaad ah oo ku rid xaashida dubista si cidhifyadu u yara laadlaan. Biyo raaci sorrel, qalaji oo jarjar, jarjar jiiska feta (garoo ama jarjar sida ay doonto), ukunta jarjar xabadaha, qas iyo milix. Ku rid buuxinta cajiinka, ku dul saydhaa istaarijka dusheeda oo ku biir cidhifyada pie, adigoo ka tagaya dalool dhexda. Ku dub foornada preheated ilaa 190 darajo 30-35 daqiiqo. Ku darso cunto fudud oo kulul.
cheesecake sorrel
Waxyaabaha ay ka kooban:
- Sorrel - 2 farabadan
- Dufan cajiinka aan khamiirka lahayn - 1 xirmo
- Dill, dhir - 1/2 farabadan midkiiba
- Jiis aqal 9% - 200 gr.
- Subag - 2 tbsp. l.
- Jiis Adyghe - 100 gr.
- Farmaajada Ruushka - 100 gr.
- Jiiska kareemka (Almette) - 100 g.
- Ukun - 3 kumbiyuutar.
- milixdu waa qanjaruufo.
Deji cajiinka, soo bax oo dhig xaashida dubista oo lagu rusheeyey bur. Biyo raaci sorrel, qallaji oo jarjar, ku kari saliid kulul 3-4 daqiiqo, ku dar cagaar jar jartey, walaaq oo ka saar kuleylka. Isku qas farmaajo cariish ah, Adyghe iyo farmaajo curd, ku shub ukunta in yar oo la garaaco garaac, milix iyo si fiican isku walaaq. Ku dar sorrel-ka-jiiska cufan, walaaq oo ku rid cajiinka. Laabi cidhifyada cajiinka gudaha, adoo samaynaya dhinac. Dusha sare ee jiiska Ruushka oo ku kari foornada preheated ilaa 180 darajo 35-40 daqiiqo.
Sorrel macaan oo macaan
Waxyaabaha ay ka kooban:
- Sorrel - 2 farabadan
- Caanaha - 2/3 koob
- Labeen dhanaan - 2 Art. l
- Margarine - 100 g.
- Bur qamadi - 2 koob
- Sonkor - 1/2 koob + 3 tbsp. l.
- cajiinka dubista - 1/2 tsp.
- Istaarijka - 3 tsp
Isku shaandhee burka dushiisa shaqada oo la socota budada dubista, mindi ku jarjar jajabyada margarine, ku shub caano iyo labeen dhanaan, ku dar 3 qaado oo sonkor ah oo cajii cajiinka. Ku rid qaboojiyaha 20-30 daqiiqo. Ku dhaq sorrel, engeji oo si fiican u jarjar, ku dar sonkorta iyo istaarijka. U qaybi cajiinka laba qaybood, soo rogo, ku rid buuxinta hal sabuurad, heer iyo dabool lakabka labaad ee cajiinka. Si fiican u dheji cidhifyada, samee jeex dhexda oo ku dub foorno preheated ilaa 190 darajo 40-45 daqiiqo.
Waxaad xitaa ka arki kartaa talooyin iyo fikrado cunto cunto oo dheeraad ah oo ku saabsan waxa lagu kariyo sorrel qaybtayada cuntooyinka.