Caanaha dhanaan, ama yogurt, waa badeecad ka soo baxda caanaha dabiiciga ah.
Caanaha dhanaan waa caan caan ah cabitaanka caanaha oo baahi weyn looga qabaa Armenia, Russia, Georgia, waddankeena iyo Koonfurta Yurub. Maalmahan, inta lagu jiro diyaarinta yogurt, bakteeriyada lactic, tusaale ahaan, lactic acid streptococcus, ayaa lagu daraa caanaha, iyo noocyada Georgia iyo Armenia, ulaha matsuna iyo streptococci ayaa loo isticmaalaa.
Xusuusnow in caanaha "mudada dheer ciyaarta" ficil ahaan aysan isku rogin dhanaan, oo haddii caano fadhi laga soo saaro, markaa waxay dhadhamin doontaa qadhaadh. Sidaa darteed, haddii caanuhu dhanaan yihiin, tani waa tilmaame asal ahaan ka soo jeeda asal ahaan.
Caanaha dhanaan ayaa si fiican u oonsiiya, waa cunto fudud oo galabnimo waxtar leh ama beddelka kefir habeenkii.
Waxa aad u baahan tahay inaad ogaato oo aad awoodid inaad sameyso si aad ugu kariyo suxuun badan oo macaan oo laga helo caano dhanaan, waannu kala bixin doonnaa oo waannu kula talin doonnaa.
Canjeelo Caano dhanaan
Waxyaabaha ay ka kooban:
- Caanaha dhanaan - 1/2 l.
- Ukun - 2 kumbiyuutar.
- Bur burka - 1 galaas
- Sonkor - 3-4 tsp
- Cusbo - 1/3 tsp.
- Soodhaha - 1/2 tsp.
- Saliidda gabbaldayaha - 2 tbsp. l. + ee shiil.
Bur bur iyo soodhaha ku rid baaquli qoto dheer, ku dar milix, sonkor, ukun iyo caano dhanaan. Ku garaac mashiinka xawaaraha hoose, ka dibna kordhi tirada kacaanka. Ku shub 2 tbsp. l. subagga, isku qas oo dhinac iska dhig 10 daqiiqo, si ay soodhuhu “u bilawdo ciyaarta”. Canjeelada shiil saliid kulul 2-3 daqiiqo labada dhinac.
Kukiyada caanaha dhanaan
Waxyaabaha ay ka kooban:
- Caanaha dhanaan - 1 koob
- Ukun - 2 kumbiyuutar.
- Bur burka - 3,5 + 1 galaas
- Margarine - 250 g.
- Budada dubista cajiinka - 5 gr.
- Sonkor - 1,5 koob
- Subag - 4 tbsp. l.
- Sonkorta Vanilla - 7 gr.
Isku qas burka la miiray iyo budada dubista leh margarine qabow (sidaad u baratay - ku xoq margarine ama mindi ku googoo), si dhakhso ah isugu qas ilaa ay burburayaan, ku shub caano dhanaan iyo ukun xoogaa la garaacay. Caji cajiinka si margarine uusan u dhalaalin, ku duub duub balaastig ah oo qabooji saacad. Wixii buuxinta, dhalaali subagga, qabow oo ku qas sonkorta, vanilj iyo bur, si tartiib ah u shiidi illaa jajab fiican. Isu rog cajiinka, kala badh buuxinta ku fidi dusha oo dhan kuna laab cajiinka “baqshad”. Mar labaad is rogo, saydhaa qaybta labaad ee buuxinta oo dib ugu laabo "baqshadda". Geli baqshadda lakab yar oo ka yar dhumucdiis sentimitir ah, dufan leh ukumo la garaacay, fargeeto fargeeto ah oo si aan ikhtiyaar lahayn u jar - saddexda xagal, laba jibbaaran, wareegyada ama billowga. Ku dub xaashida dubista dufan ee foornada la kariyey ilaa 200 digrii illaa 15-20 daqiiqo.
Keeg caano dhanaan
Waxyaabaha ay ka kooban:
- Caanaha dhanaan - 1 koob
- Bur qamadi - 1,5 koob
- Subag - 70 gr.
- Soodhaha - 1/2 tsp.
- Budada dubista cajiinka - 1 tsp.
- Cusbo - 1/2 tsp.
Isku qas bur, baking soda iyo budada dubista, ku dar subagga oo ku jar jajabkii mindi. Si tartiib tartiib ah ugu shub caanaha dhanaan, cajiin cajiinka, ku rid miis miro leh oo si fiican u cajiin. Ku soo duub lakabka 1,5 cm qaro weyn, gooyaa keegag wareegsan, indho -beel ku samee oo dib u duub. Keega ku rid xaashida dubista oo ku kari foorno preheated ilaa 180 digrii 15 daqiiqo ilaa brown dahab ah. Isla markiiba u adeeg malab ama macaanka.
Donuts caano dhanaan
Waxyaabaha ay ka kooban:
- Caanaha dhanaan - 2 koob
- Ukun - 3 kumbiyuutar.
- Bur qamadi - 4 koob
- Khamiir cusub - 10 gr.
- Biyaha - 1 koob
- Saliidda gabbaldayaha ee dufanka qoto dheer
- Cusbo - 1/2 tsp.
- Sonkorta budada ah - 3 tbsp. l.
Isku qas khamiirka biyo diiran. Bur ku kari baaquli qoto dheer, ku shub caano dhanaan iyo biyo khamiir leh, ku dar ukunta iyo milixda. Caji cajiinka, ku dabool tuwaal oo meel dhig saacad. Cajiimaan cajiinka kacay, si tartiib ah isu rog, jarista donuts adigoo isticmaalaya galaas iyo hal galaas oo dhexroor yar. Waxaad shiishaa dhawr qaybood qadar badan oo saliid ah, ka saar oo ku dhaji tuwaal waraaqo ah. Ku daadi sonkorta budada ah, si ikhtiyaar ah loogu qaso qorfe oo u adeeg.
Caano dhanaan dhanaan
Waxyaabaha ay ka kooban:
- Caanaha dhanaan - 1 koob
- Ukun - 2 kumbiyuutar.
- Bur qamadi - 2 koob
- Sonkor - 1 koob + 2 tbsp. l.
- Margarine - 50 g.
- Budada dubista cajiinka - 1 tsp.
- Sonkorta Vanilla - 1/2 tsp
- Sabiib - 150 gr.
- Liin dhanaan - 1 pcs.
- Liin - 1 pcs.
Ukunta ku garaac sonkor, ku dar caano dhanaan, sonkorta vanilj, margarine iyo bur oo lagu sifeeyay budada dubista. Walaaq, ku dar sabiib kuna shub caaryada margarine dufan leh. Ku dub foornada preheated ilaa 180 digrii 35-45 daqiiqo, ku hubso diyaargarowga cadayga. Tuuji juuska midhaha, ku dar laba qaado oo sonkor ah oo isku kari. Iska yaree kuleylka oo ku kari dab yar ilaa 10 daqiiqo. U oggolow keegga la dhammeeyey inuu xoogaa qaboojiyo, ku qoyso sharoobada oo ku saydhaa sonkor budada ah.
Caano khafiif ah
Waxyaabaha ay ka kooban:
- Caanaha dhanaan - 2 koob
- Ukun - 2 kumbiyuutar.
- Bur qamadi - 3 koob
- Margarine - 20 g.
- Khamiir cusub - 10 gr.
- Cusbo - 1/2 tsp.
- Hilibka doofaarka la shiiday - 500 gr.
- Basasha - 1 pc.
- Saliid gabbaldayaha loogu talagalay shiil
- Basbaaska madow ee dhulka ku jira - dhadhamin
Bur bur, ku dar milix, ukun iyo khamiir lagu daray caano dhanaan, qaso oo ku shub margarine dhalaalay. Si fiican u cajiin oo ku rid qaboojiyaha saacad. Hilibka shiidan ku dar basal la jarjaray, milix, basbaas iyo dhawr qaado oo biyo qabow ah. Cajiinka soo duub, qaabee jalaqyada, geesaha si adag u xidh oo xoogaa baadi kasta wax yar riix. Saliid kulul ku shiil 3-4 daqiiqo dhinac kasta, haddii loo baahdo, ku xir digsiga dabool.
Waxaad had iyo jeer ka heli kartaa xitaa cuntooyin dheeri ah, fikrado aan caadi ahayn iyo xulashooyin laga sameeyo caano dhanaan qaybtayada "Recipes".