Truffle cad (Choiromyces meandriformis)
- Waaxda: Ascomycota (Ascomycetes)
- Qayb hoosaadka: Pezizomycotina (Pezizomycotins)
- Fasalka: Pezizomycetes (Pezizomycetes)
- Heerka hoose: Pezizomycetidae (Pezizomycetes)
- Dalabka: Pezizales (Pezizales)
- Qoyska: Tuberaceae (Truffle)
- Род: Choiromyces
- Nooca: Choiromyces meandriformis (White Truffle)
- Trinity truffle
- Polish Truffle
- Trinity truffle
- Polish Truffle
Truffle cad (lat. Choiromyces venosusSidoo kale Choiromyces meandriformis) waa nooc ka mid ah fangaska ku jira cirridka Choiromyces ee qoyska Truffle (Tuberaceae).
Waxaa loo tixgeliyaa nooca ugu badan ee truffle ka soo baxa dhulka Federaalka, laakiin ma laha qiimo la mid ah kan dhabta ah (Tuber).
Description:
Jirka miraha 5-8 (15) cm dhexroor, miisaankeedu yahay 200-300 (500) g, tuberous, wareegsan oo fidsan, oo la dareemay midab jaale-brown
Saxarka waa laastiik, dhuuban, iftiin, huruud ah, sida baradhada, oo leh xariijimo la dareemi karo iyo udgoon gaar ah.
Dhadhanka: Mushroom leh tilmaamo miraha la dubay oo qoto dheer ama walnuts iyo caraf sifo xoog leh.
Faafidda:
Tufaax cad ayaa laga helaa dabayaaqadii Luulyo ilaa Noofambar (dayrta diiran), kaymaha coniferous, oo ka mid ah geedo yaryar iyo geedo yaryar (xaaska, bjørk, aspen), ciidda ciidda iyo dhoobada qoto dheer ee 8-10 cm, mararka qaarkood waxay soo baxaan. dusha sare ee tubercle yar. Waxay dhacdaa aad u yar oo ma dhacdo sannad kasta. Sida laga soo xigtay xogta suugaanta, wax-soo-saarka ugu sarreeya ayaa ku beegan dhalidda boqoshaada porcini.
Waxay ku nooshahay carro dabacsan, calcareous ah, qoyan dhexdhexaad ah oo hoos timaadda lakabka caleemaha ee kaymaha geedaha leh iyo geedaha. Waxay ku dhacdaa bjørk, kaymaha aspen, oo hoostooda duurka hazelka ee kaymaha isku dhafan ee carrada si fiican u diirran. Waxay ku koraan qoto dheer oo ah 8-10 cm, waxay u muuqataa mid aad dhif u ah dusha ciidda. Waxay ka helaan buuraha dushooda leh oo aan doog lahayn, iyo ur weyn.
Xilliga: laga bilaabo Ogosto ilaa Nofeembar.
Qiimaynta:
truffle cad (Choiromyces meandriformis), sida laga soo xigtay encyclopedias, waxaa loo arkaa likaha la cuni karo dhif ah (4 qaybood) oo aan gaar ah oo aan boqoshaada, laakiin dhadhan hilib dheeraad ah. Ka dib markii boqoshaadaas la goosto, dhadhanka ay yihiin.
Isticmaal cusub oo la qalajiyey. Waxay si gaar ah u basbaassan yihiin suugada iyo xawaashyada.
Boqoshaada noocan oo kale ah waxay bilaabeen inay helaan qiimihiisu Dalkeena kaliya 10-15 sano ee la soo dhaafay.