Maslenitsa ayaa bilaabatay - kani waa fasax weyn oo dhalaalaya oo la kulma guga oo la arko jiilaalka, taas oo lagu maamuuso taas oo caado u ah in la dubo canjeelada toddobaad dhan - astaanta qorraxda. Talooyinkayaga ayaa kaa caawin doona inaad ku qanciso kuwa aad jeceshahay canjeelada macaan ee guriga lagu sameeyo inta lagu jiro usbuuca Shrovetide iyo maalin kasta.
1. U hubso in aad u miirto daqiiqda cajiinka canjeelada - tani kaliya kama badbaadin doonto burooyinka, laakiin sidoo kale waxay ku dhergin doontaa hawo, ka dhig mid aad u qalafsan.
2. Kahor intaadan diyaarin cajiinka, ukunta iyo caanaha ku hay heerkulka qolka 1-2 saacadood.
3. Marka hore, adigoo isticmaalaya makiinad wax lagu qaso, ku qas caano, ukun, iyo sonkor milix, ka dibna kaliya tartiib tartiib ugu dar burka, adigoo cajiinka u keenaya sida la rabo.
4. Ku dar 2-3 qaado oo saliidda cuntada ah cajiinka la dhammeeyey.
5. Dhumucda cajiinka waa inay noqotaa sida labeen dhanaan oo dareere ah.
6. Kahor intaadan dubin canjeelada, digsiga waa in si fiican loo kululeeyaa, oo markaas uun lagu duraa saliidda cuntada.
7. Ku saliid digsiga saliidda cuntada kaliya canjeelada ugu horreysa.
8. Si aad u duubto canjeelada, sida habboon, waxaa habboon in la isticmaalo digsi canjeero oo gaar ah.
9. Isticmaal caag silikoon ah si aad u rogto canjeelada halkii birta, taas oo si fudud u jebin karta canjeelada.
10. canjeelada ku dubo heerkulka ugu sarreeya, laakiin xusuusnow in canjeelada kasta ee soo socota la dubay si ka dhakhso badan sidii hore, markaa ha ka tagin digsiga.
Canjeelada macaan ee adiga kuu ah!