20 Siyaabood Oo Loo Isticmaalo Keega Casiirka

1. Ku dar saxarka smoothie-gaaga si aad ugu darto fiber aan fiicneyn.

2. Haddii aad casiisay khudaar, ku dar saxarka maraqkaaga si uu u dhumuc iyo nafaqo u yeesho.

3. Waxaad samayn kartaa jalaatada adigoo buuxinaya saxarka casiir, biyo ama caanaha khudradda;

4. Samee maraq khudradeed adigoo ku shubaya biyaha casiirka soo hadhay, kuna dar dhir iyo dhir udgoon

5. Samee shaah khudaar ah adiga oo ku shubaya biyaha inta soo hadhay ee berry, kuna dar qorfe iyo sinjibiil

6. Isticmaal saxarka si aad maraqa ugu samayso baasto ama lakabka lasagna

7. Diyaari xaleef jelly ama miro

8. Ku dar saxarka rootiga khudaarta. Waxay ku daraysaa qoyaan, dhadhan iyo nafaqo

9. Keega, keega, rootiga, buskudka, baararka granola - waxa kale oo aad ku dari kartaa saxarka dhammaan macmacaanka!

10. Samee canjeero ama canjeero. Saxarka ayaa abuuri doona qaabka la rabo

11. Ka samee "croutons" khudaarta hadhaaga ah

12. Diyaari cajiinka pizza. Kaliya ku dar xoogaa bur ah, beddel ukun (flax iyo chia abuurka) iyo xoogaa milix ah saxarka

13. Ka warran marmalade leh agar-agar?

14. Shiidi saxarka miraha, ku qas miraha la qalajiyey, biyo, boorash, xawaash, laws iyo iniin - quraac caafimaad leh ayaa diyaar ah!

15. Diyaari "muesli": qalaji saxarka oo ku dar nuts, miraha iyo miraha la qalajiyey

16. Tuuji saxarka khudaarta, engeji oo u isticmaal sida jajabka rootiga

17. U isticmaal cuntada guriga lagu sameeyo ee lagu daryeelo maqaarka sida xoqida, maaskaro iyo saabuunta

18. Waxaad ku dari kartaa saxarka cuntadaada xayawaanka. Iyaga kuma fikiraan inay fiicnaadaan.

19. Ku qabooji saxarka saxarada barafka oo isticmaal marka aad u baahato.

20. Haddii aad galayso beer-beereedka, qas saxarka.

Leave a Reply