Hilib lo'da oo leh buckwheat

Sida loo diyaariyo saxan "Hilibka lo'da leh buckwheat"

Diyaari dhammaan maaddooyinka.

Kala sooc hilibka filimada oo jarjar xabadaha dhexdhexaadka ah.

Basasha jarjar.

Ku daadi karootada shabaggeedii hayso.

Digsiga shiilan, kuleyl yar oo saliid gabbaldayaha ah oo si khafiif ah u shiil hilibka, ku rusheynta xawaash.

Ku dar basasha iyo karootada hilibka.

Ku shub biyo si ay u daboolaan dhammaan maaddooyinka oo isku kari ilaa 2-2. 5 saacadood, ilaa hilibku jilicsan yahay oo jilicsan yahay. Dhamaadka karinta, ku dar hilibka milix iyo basbaas si ay u dhadhamiyaan. Inta uu hilibku karinayo, kari basbaaska.

Maaddooyinka cuntadaHilib lo'da oo leh buckwheat»:
  • 300 g oo hilib lo'aad ah
  • 100 g oo buckwheat ah
  • 50 g dabacasaha
  • 30 g basal
  • 16 g saliid gabbaldayaha

Qiimaha nafaqeynta ee saxanka "Hilibka lo'da oo leh buckwheat" (per 100 grams):

Calories: 211.3 kcal.

Dabagaale: 14.2 g

Dufanka: 11.4 g

Carbohydrates: 13.8 g

Tirada adeegaha: 2Waxyaabaha ay ka kooban tahay iyo kaloriinta ee cuntada la kariyey "Hilibka lo'da leh buckwheat"

KoorsadaCabbiraadMiisaanka, grCaddaan, grDufan, gXagasha, grkal, kcal
hilibka lo'da300 g30056.737.20561
buckwheat (kernel)100 g10012.63.362.1313
karooto50 g500.650.053.4516
basasha30 g300.4203.1214.1
saliid gabbaldayaha16 Art16015.980144
Wadarta Guud 49670.456.568.71048.1
Adeega 1 24835.228.334.3524.1
100 grams 10014.211.413.8211.3

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