Kalorie Bologna sausage, hilibka lo'da iyo hilibka doofaarka, wax yar. dufan, 19% dufan. Halabuurka kiimikada iyo qiimaha nafaqada.

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga230 kCal1684 kCal13.7%6%732 g
borotiin11.5 g76 g15.1%6.6%661 g
Subagga19.3 g56 g34.5%15%290 g
Karbo2.6 g219 g1.2%0.5%8423 g
Biyaha63.4 g2273 g2.8%1.2%3585 g
Ash3.2 g~
Fiitamiinada
Fiitamiin B1, thiamine0.17 mg1.5 mg11.3%4.9%882 g
Faytamiin B2, riboflavin0.13 mg1.8 mg7.2%3.1%1385 g
Faytamiin B4, choline48.2 mg500 mg9.6%4.2%1037 g
Faytamiin B6, pyridoxine0.18 mg2 mg9%3.9%1111 g
Faytamiin B9, folate5 μg400 μg1.3%0.6%8000 g
Faytamiin B12, cobalamin1.31 μg3 μg43.7%19%229 g
Faytamiin D, calciferol0.5 μg10 μg5%2.2%2000 g
Faytamiin E, alfa tocopherol, TE0.22 mg15 mg1.5%0.7%6818 g
Faytamiin K, phylloquinone0.3 μg120 μg0.3%0.1%40000 g
Vitamin PP, MAYA2.54 mg20 mg12.7%5.5%787 g
Betain4.3 mg~
Nafaqeeyayaalka yar yar
Botaashiyam, K156 mg2500 mg6.2%2.7%1603 g
Kaalshiyam, Ca11 mg1000 mg1.1%0.5%9091 g
Magnesium, mg12 mg400 mg3%1.3%3333 g
Sodium, Na1108 mg1300 mg85.2%37%117 g
Baaruud, S115 mg1000 mg11.5%5%870 g
Fosfooraska, P181 mg800 mg22.6%9.8%442 g
Kala Soco Qaybaha
Birta, Fe0.66 mg18 mg3.7%1.6%2727 g
Naxaas, Cu80 μg1000 μg8%3.5%1250 g
Selenium, Haddii11.2 μg55 μg20.4%8.9%491 g
Zinc, Zn1.5 mg12 mg12.5%5.4%800 g
Istaroollada
Cholesterol39 mgugu badnaan 300 mg
Noocyo dufan leh oo dufan leh
Noocyo dufan leh oo dufan leh7.308 gugu badnaan 18.7 г
10: 0 Dabaysha0.041 g~
12:0 Lauric0.027 g~
14: 0 Myristic0.423 g~
16: 0 Palmitic4.282 g~
18: 0 Stearin2.527 g~
Noocyada dufanka leh ee iskujira9.145 gdaqiiqo 16.8 г54.4%23.7%
16: 1 Palmitoleic0.943 g~
18:1 Olein (omega-9)8.202 g~
Aysidooyinka dufanka badan leh1.639 gka 11.2 in 20.614.6%6.3%
18: 2 linoleic1.359 g~
18: 3 Linolenic0.28 g~
Omega-3 asiidh dufan ah0.28 gka 0.9 in 3.731.1%13.5%
Omega-6 asiidh dufan ah1.359 gka 4.7 in 16.828.9%12.6%
 

Qiimaha tamarta waa 230 kcal.

  • inch cubic = 14 g (32.2 kCal)
  • jeex, dhuuban = 14 g (32.2 kCal)
  • koob koob = 138 g (317.4 kCal)
  • jeex, dhexdhexaad = 28 g (64.4 kCal)
  • cad, qaro weyn = 43 g (98.9 kCal)
Bolse Bologna, hilibka lo'da iyo doofaarka, dufanka ku yar, 19% dufan hodan ku ah fiitamiinnada iyo macdanaha sida: fitamiin B1 - 11,3%, fiitamiin B12 - 43,7%, fiitamiin PP - 12,7%, fosfooraska - 22,6%, selenium - 20,4%, zinc - 12,5%
  • Vitamin B1 waa qayb ka mid ah enzymes-ka ugu muhiimsan ee karbohaydrayt iyo tamar-shiid, taas oo jidhka siisa tamar iyo walxo caag ah, iyo sidoo kale dheef-shiid kiimikaad amino acids oo isku xidhan. Faytamiin la’aantani waxay horseedaa cilado daran oo ku dhaca habdhiska neerfaha, dheefshiidka iyo wadnaha
  • Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
  • Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
  • Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
  • sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
  • Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Tags: Kalori ka kooban 230 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinada, macdanta, maxaa ka dhigaya sausage Bologna, hilibka lo'da iyo doofaarka mid faa iido leh. dufan, 19% dufan, kalori, nafaqooyin, faa'iidooyinka caafimaadka Bologna sausage, hilibka lo'da iyo hilibka doofaarka, waxyaabo hooseeya. dufan, 19% dufan

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