Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
Qiimaha kalooriga | 325 kCal | 1684 kCal | 19.3% | 5.9% | 518 g |
borotiin | 4.89 g | 76 g | 6.4% | 2% | 1554 g |
Subagga | 1.03 g | 56 g | 1.8% | 0.6% | 5437 g |
Karbo | 83.18 g | 219 g | 38% | 11.7% | 263 g |
Biyaha | 7.5 g | 2273 g | 0.3% | 0.1% | 30307 g |
Ash | 3.39 g | ~ | |||
Fiitamiinada | |||||
Fiitamiin A, RE | 71 μg | 900 μg | 7.9% | 2.4% | 1268 g |
Fiitamiin B1, thiamine | 0.039 mg | 1.5 mg | 2.6% | 0.8% | 3846 g |
Faytamiin B2, riboflavin | 0.11 mg | 1.8 mg | 6.1% | 1.9% | 1636 g |
Faytamiin B5, pantothenic | 0.522 mg | 5 mg | 10.4% | 3.2% | 958 g |
Faytamiin B6, pyridoxine | 0.159 mg | 2 mg | 8% | 2.5% | 1258 g |
Faytamiin B9, folate | 7 μg | 400 μg | 1.8% | 0.6% | 5714 g |
Faytamiin C, ascorbic | 10.6 mg | 90 mg | 11.8% | 3.6% | 849 g |
Vitamin PP, MAYA | 4.825 mg | 20 mg | 24.1% | 7.4% | 415 g |
Nafaqeeyayaalka yar yar | |||||
Botaashiyam, K | 1351 mg | 2500 mg | 54% | 16.6% | 185 g |
Kaalshiyam, Ca | 38 mg | 1000 mg | 3.8% | 1.2% | 2632 g |
Magnesium, mg | 57 mg | 400 mg | 14.3% | 4.4% | 702 g |
Sodium, Na | 10 mg | 1300 mg | 0.8% | 0.2% | 13000 g |
Baaruud, S | 48.9 mg | 1000 mg | 4.9% | 1.5% | 2045 g |
Fosfooraska, P | 162 mg | 800 mg | 20.3% | 6.2% | 494 g |
Kala Soco Qaybaha | |||||
Birta, Fe | 5.51 mg | 18 mg | 30.6% | 9.4% | 327 g |
Manganese, Mn | 0.413 mg | 2 mg | 20.7% | 6.4% | 484 g |
Naxaas, Cu | 493 μg | 1000 μg | 49.3% | 15.2% | 203 g |
Zinc, Zn | 0.78 mg | 12 mg | 6.5% | 2% | 1538 g |
Astaamaha Aamino Muhiimka ah | |||||
Arginine * | 0.124 g | ~ | |||
valine | 0.267 g | ~ | |||
Histidine * | 0.091 g | ~ | |||
Isoleucine | 0.141 g | ~ | |||
leucine | 0.277 g | ~ | |||
lysine | 0.157 g | ~ | |||
methionine | 0.118 g | ~ | |||
threonine | 0.192 g | ~ | |||
tryptophan | 0.014 g | ~ | |||
phenylalanine | 0.154 g | ~ | |||
Amino acids la badali karo | |||||
aminotransferase | 0.292 g | ~ | |||
Aspartic acid | 0.817 g | ~ | |||
glycine | 0.171 g | ~ | |||
Glutamic acid | 0.743 g | ~ | |||
Proline | 0.206 g | ~ | |||
serine | 0.226 g | ~ | |||
tyrosine | 0.128 g | ~ | |||
cysteine | 0.04 g | ~ | |||
Noocyo dufan leh oo dufan leh | |||||
Noocyo dufan leh oo dufan leh | 0.111 g | ugu badnaan 18.7 г | |||
16: 0 Palmitic | 0.097 g | ~ | |||
18: 0 Stearin | 0.014 g | ~ | |||
Noocyada dufanka leh ee iskujira | 0.377 g | daqiiqo 16.8 г | 2.2% | 0.7% | |
16: 1 Palmitoleic | 0.008 g | ~ | |||
18:1 Olein (omega-9) | 0.369 g | ~ | |||
Aysidooyinka dufanka badan leh | 0.498 g | ka 11.2 in 20.6 | 4.4% | 1.4% | |
18: 2 linoleic | 0.486 g | ~ | |||
18: 3 Linolenic | 0.012 g | ~ | |||
20: 4 Arachidonic | 0.003 g | ~ | |||
Omega-3 asiidh dufan ah | 0.012 g | ka 0.9 in 3.7 | 1.3% | 0.4% | |
Omega-6 asiidh dufan ah | 0.489 g | ka 4.7 in 16.8 | 10.4% | 3.2% |
Qiimaha tamarta waa 325 kcal.
- koob = 116 g (377 kCal)
fersken la qalajiyey (fuuqbaxa) Fiitamiinada iyo macdanta hodanka ku ah sida: vitamin C – 11,8%, vitamin PP – 24,1%, potassium – 54%, magnesium – 14,3%, fosfoor – 20,3%, iron – 30,6%; manganese - 20,7%, naxaas - 49,3%
- Vitamin C wuxuu kaqeybqaataa falcelinta diidmada, shaqada nidaamka difaaca jirka, wuxuu kobciyaa nuugista birta. Yaraantu waxay keentaa ciridka oo dabacsan oo dhiig baxa, sanka oo dhiig ka yimaado sababo la xiriira sii kordhisa iyo jajabnaanta xididdada dhiigga.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- potassium waa ion-ka ugu weyn ee intracellular ee ka qayb qaata nidaaminta biyaha, aashitada iyo isu dheelitirka elektroolka, wuxuu ka qayb qaataa habsocodyada dareemayaasha, xakamaynta cadaadiska.
- magnesium wuxuu ka qayb qaataa dheef-shiid kiimikaadka, isku-darka borotiinnada, asiidhka nukliyeerka, wuxuu saameyn xasilloon ku leeyahay xuubabka, waxaa lagama maarmaan ah in la ilaaliyo homeostasis ee kaalshiyamka, kaalshiyamka iyo sodium. Maqnaanshaha magnesium wuxuu keenaa hypomagnesemia, halista sii kordheysa ee ah inuu ku dhaco dhiig-kar, wadne xanuun.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- Iron waa qayb ka mid ah borotiinnada shaqooyinka kala duwan, oo ay ku jiraan enzymes. Waxay kaqeybqaadataa gaadiidka elektaroonigga, oksijiinta, waxay hubisaa inta lagu gudajiro falcelinada dib udhaca iyo firfircoonida peroxidation. Isticmaalka oo aan ku filnayn wuxuu keenaa dhiig-yaraan hypochromic, myoglobin-ku yar atony of muruqyada lafaha, daal kordhay, myocardiopathy, atrophic gastritis.
- manganese wuxuu ka qayb qaataa samaynta lafaha iyo unugyada isku xidha, waa qayb ka mid ah enzymes-yada ku lug leh shiididda amino acids, kaarboohaydraytyada, catecholamines; lagama maarmaanka u ah isku-darka kolestaroolka iyo nukleotides. Isticmaalka oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada koritaanka, cilado ku yimaada nidaamka taranka, jajabnaanta unugyada lafaha, ciladaha karbohaydraytka iyo dheef-shiid kiimikaadka.
- copper waa qayb ka mid ah enzymes leh firfircooni firfircoon oo ku lug leh dheef-shiid kiimikaadka birta, waxay kicisaa nuugista borotiinka iyo karbohaydraytyada. Wuxuu ka qayb qaataa geeddi-socodka bixinta unugyada jirka bini'aadamka oo leh oksijiin. Yaraanta waxaa lagu muujiyaa cilado ku yimid sameynta nidaamka wadnaha iyo qalfoofka, horumarinta unugyada isku xirka dysplasia.
Tags: Kaloriinta 325 kcal, halabuurka kiimikaad, qiimaha nafaqada, fiitamiinnada, macdanta, waa maxay faa'iidooyinka fersken la qalajiyey (fuuq-baxa), kalooriyada, nafaqooyinka, sifooyinka faa'iido leh ee fersken la qalajiyey (fuuqbaxa)