Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 261 kCal | 1684 kCal | 15.5% | 5.9% | 645 g |
| borotiin | 12.6 g | 76 g | 16.6% | 6.4% | 603 g |
| Subagga | 22.2 g | 56 g | 39.6% | 15.2% | 252 g |
| Karbo | 1.9 g | 219 g | 0.9% | 0.3% | 11526 g |
| Biyaha | 60 g | 2273 g | 2.6% | 1% | 3788 g |
| Ash | 3.3 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin B1, thiamine | 0.103 mg | 1.5 mg | 6.9% | 2.6% | 1456 g |
| Faytamiin B2, riboflavin | 0.189 mg | 1.8 mg | 10.5% | 4% | 952 g |
| Faytamiin B4, choline | 57.5 mg | 500 mg | 11.5% | 4.4% | 870 g |
| Faytamiin B5, pantothenic | 0.95 mg | 5 mg | 19% | 7.3% | 526 g |
| Faytamiin B6, pyridoxine | 0.18 mg | 2 mg | 9% | 3.4% | 1111 g |
| Faytamiin B9, folate | 2 μg | 400 μg | 0.5% | 0.2% | 20000 g |
| Faytamiin B12, cobalamin | 3.06 μg | 3 μg | 102% | 39.1% | 98 g |
| Faytamiin D, calciferol | 1.2 μg | 10 μg | 12% | 4.6% | 833 g |
| Faytamiin E, alfa tocopherol, TE | 0.19 mg | 15 mg | 1.3% | 0.5% | 7895 g |
| Faytamiin K, phylloquinone | 1.3 μg | 120 μg | 1.1% | 0.4% | 9231 g |
| Vitamin PP, MAYA | 3.238 mg | 20 mg | 16.2% | 6.2% | 618 g |
| Betain | 2.6 mg | ~ | |||
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 188 mg | 2500 mg | 7.5% | 2.9% | 1330 g |
| Kaalshiyam, Ca | 6 mg | 1000 mg | 0.6% | 0.2% | 16667 g |
| Magnesium, mg | 13 mg | 400 mg | 3.3% | 1.3% | 3077 g |
| Sodium, Na | 1140 mg | 1300 mg | 87.7% | 33.6% | 114 g |
| Baaruud, S | 126 mg | 1000 mg | 12.6% | 4.8% | 794 g |
| Fosfooraska, P | 205 mg | 800 mg | 25.6% | 9.8% | 390 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 2.2 mg | 18 mg | 12.2% | 4.7% | 818 g |
| Manganese, Mn | 0.046 mg | 2 mg | 2.3% | 0.9% | 4348 g |
| Naxaas, Cu | 190 μg | 1000 μg | 19% | 7.3% | 526 g |
| Selenium, Haddii | 14.6 μg | 55 μg | 26.5% | 10.2% | 377 g |
| Fluorine, F | 41.2 μg | 4000 μg | 1% | 0.4% | 9709 g |
| Zinc, Zn | 1.77 mg | 12 mg | 14.8% | 5.7% | 678 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Mono- iyo disaccharides (sonkor) | 1.5 g | ugu badnaan 100 г | |||
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 0.929 g | ~ | |||
| valine | 0.662 g | ~ | |||
| Histidine * | 0.479 g | ~ | |||
| Isoleucine | 0.65 g | ~ | |||
| leucine | 1.104 g | ~ | |||
| lysine | 1.152 g | ~ | |||
| methionine | 0.349 g | ~ | |||
| threonine | 0.568 g | ~ | |||
| tryptophan | 0.137 g | ~ | |||
| phenylalanine | 0.541 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 1.083 g | ~ | |||
| Aspartic acid | 1.472 g | ~ | |||
| glycine | 1.256 g | ~ | |||
| Glutamic acid | 2.449 g | ~ | |||
| Proline | 1.083 g | ~ | |||
| serine | 0.606 g | ~ | |||
| tyrosine | 0.491 g | ~ | |||
| cysteine | 0.192 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 71 mg | ugu badnaan 300 mg | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 9.865 g | ugu badnaan 18.7 г | |||
| 10: 0 Dabaysha | 0.066 g | ~ | |||
| 14: 0 Myristic | 0.565 g | ~ | |||
| 16: 0 Palmitic | 5.371 g | ~ | |||
| 18: 0 Stearin | 3.863 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 10.648 g | daqiiqo 16.8 г | 63.4% | 24.3% | |
| 16: 1 Palmitoleic | 1.036 g | ~ | |||
| 18:1 Olein (omega-9) | 9.611 g | ~ | |||
| Aysidooyinka dufanka badan leh | 1.036 g | ka 11.2 in 20.6 | 9.3% | 3.6% | |
| 18: 2 linoleic | 0.66 g | ~ | |||
| 18: 3 Linolenic | 0.377 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.377 g | ka 0.9 in 3.7 | 41.9% | 16.1% | |
| Omega-6 asiidh dufan ah | 0.66 g | ka 4.7 in 16.8 | 14% | 5.4% |
Qiimaha tamarta waa 261 kcal.
- oz = 28.35 g (74 kcal)
- jeex = 26 g (67.9 kCal)
Salaami, hilib kulul, hilib lo'aad hodan ku ah fiitamiinnada iyo macdanta sida: choline - 11,5%, vitamin B5 - 19%, vitamin B12 - 102%, vitamin D - 12%, vitamin PP - 16,2%, fosfooraska - 25,6%, iron - 12,2%, naxaas - 19%, selenium - 26,5%, zinc - 14,8%
- Mixed waa qayb ka mid ah lecithin, wuxuu door ka ciyaaraa isku-dhafka iyo dheef-shiid kiimikaadka fosfoofiyad ee beerka, waa isha laga helo kooxaha methyl ee bilaashka ah, waxay u dhaqmaan sidii cunsur lipotropic ah.
- Vitamin B5 wuxuu ka qayb qaataa borotiinka, dufanka, dheef-shiid kiimikaadka, dheef-shiid kiimikaad, soo saarista tiro ka mid ah hormoonnada, haemoglobin, wuxuu dhiirrigeliyaa dhuuqista amino acids iyo sokorta ku jirta xiidmaha, wuxuu taageeraa shaqada kiliyaha adrenal-ka. La'aanta pantothenic acid waxay u horseedi kartaa dhaawac maqaarka iyo xuubabka xabka.
- Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Vitamin D wuxuu hayaa homeostasis ee kaalshiyamka iyo fosfooraska, wuxuu fuliyaa habsocodka macdanta lafaha. Faytamiin D yaridu waxay keentaa dheef-shiid kiimikaad hooseeya ee kalsiyum iyo fosfooraska lafaha, kordhinta kala-goynta unugyada lafaha, taasoo horseedaysa halista sii kordheysa ee lafo-beelka
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- Iron waa qayb ka mid ah borotiinnada shaqooyinka kala duwan, oo ay ku jiraan enzymes. Waxay kaqeybqaadataa gaadiidka elektaroonigga, oksijiinta, waxay hubisaa inta lagu gudajiro falcelinada dib udhaca iyo firfircoonida peroxidation. Isticmaalka oo aan ku filnayn wuxuu keenaa dhiig-yaraan hypochromic, myoglobin-ku yar atony of muruqyada lafaha, daal kordhay, myocardiopathy, atrophic gastritis.
- copper waa qayb ka mid ah enzymes leh firfircooni firfircoon oo ku lug leh dheef-shiid kiimikaadka birta, waxay kicisaa nuugista borotiinka iyo karbohaydraytyada. Wuxuu ka qayb qaataa geeddi-socodka bixinta unugyada jirka bini'aadamka oo leh oksijiin. Yaraanta waxaa lagu muujiyaa cilado ku yimid sameynta nidaamka wadnaha iyo qalfoofka, horumarinta unugyada isku xirka dysplasia.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
- Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Tags: Kalori ka kooban 261 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinada, macdanta, maxaa faa'iido u leh Salami, karinta hawada, hilibka lo'da, kalooriyada, nafaqooyinka, sifooyinka waxtarka leh ee Salami, karinta hawada, hilibka lo'da